02/24/2022
in
Library,
College of Agriculture and Environmental Sciences
North Carolina A&T has been awarded a new grant to digitize its unique collection of materials belonging to New Farmers of America, a former national youth organization that helped train generations of Black farmers and leaders.
10/27/2021
in
College of Agriculture and Environmental Sciences
The College of Agriculture and Environmental Sciences at North Carolina A&T has been awarded nearly $1.1 million in new grant funding from the USDA to help small farmers across North Carolina and recruit students interested in careers in natural resource management.
07/30/2021
in
College of Agriculture and Environmental Sciences
Through new articulation agreements, graduates of the sustainable agriculture program at Central Carolina Community College will be able to transfer credits and pursue bachelor’s degrees in agricultural education at North Carolina A&T.
07/06/2021
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College of Agriculture and Environmental Sciences
Through an effort from chancellors and presidents of the 1890s land-grant institutions, House Agriculture Committee Chair David Scott (D- Georgia) introduced legislation to make the 1890s Land Grant African American Colleges and Universities’ Student Scholarships program permanent with a $100 million increase in funding.
05/26/2021
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Cooperative Extension,
College of Agriculture and Environmental Sciences
The new Cooperative Extension at N.C. A&T COVID response program was created when the Centers for Disease Control and Prevention (CDC) reached out to USDA’s National Institute of Food and Agriculture (NIFA) offering to fund innovative Extension education to advance adult immunization in rural, medically underserved, and other hard-to-reach communities.
05/17/2021
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College of Agriculture and Environmental Sciences
The USDA NIFA has awarded a $1.1 million grant to North Carolina A&T to help improve the recruitment, retention and graduation of diverse students in the food, agriculture, natural resources and human sciences and related STEM fields.
04/19/2021
in
College of Agriculture and Environmental Sciences
New agreements will help graduates of the Applied Animal Science Technology Program at Surry Community College transfer credits and pursue bachelor’s degrees in agricultural education at North Carolina A&T.
04/12/2021
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College of Agriculture and Environmental Sciences
Shengmin Sang, Ph.D., a professor of functional foods and human health at N.C. A&T’s Center of Excellence for Post-Harvest Technologies at the North Carolina Research Campus in Kannapolis, has been awarded two grants totaling nearly $1 million from the USDA’s National Institute of Food and Agriculture.
12/17/2020
in
College of Agriculture and Environmental Sciences
Environmental Defense Fund and CAES held a virtual signing ceremony to formalize an internship program that has been operating for three years to develop future environmental leaders.
10/15/2020
in
Cooperative Extension,
College of Agriculture and Environmental Sciences
Sanjun Gu, Ph.D., horticulture specialist with Cooperative Extension at North Carolina Agricultural and Technical State University, will be honored with this year’s 1890 Institutions Regional Excellence in Extension Award for expansion of horticulture science to all communities.
10/06/2020
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College of Agriculture and Environmental Sciences
N.C. Agriculture Commissioner Steve Troxler brought a timely message to the CAES this week: food insecurity is one of this era’s prominent problems, but one that his agency is helping to mitigate.
08/06/2020
in
College of Agriculture and Environmental Sciences
A multi-university team that includes two faculty members from North Carolina Agricultural and Technical State University has won a five-year, $10 million grant from the USDA to research the sustainability of antibiotic-restricted poultry production.
07/13/2020
in
College of Agriculture and Environmental Sciences
A study led by Jianmei Yu, Ph.D., a research associate professor in the College of Agriculture and Environmental Sciences at North Carolina Agricultural and Technical State University, evaluated whether the protease treatment of peanuts will have an impact on the oxidative stability during storage. Yu’s previous study showed this treatment was more effective than others in reducing the allergen content of peanuts.
05/06/2020
in
Cooperative Extension,
College of Agriculture and Environmental Sciences
For Cooperative Extension at North Carolina Agricultural and Technical State University, the COVID-19 pandemic has been a call to action that Extension has answered with a full-throttle effort to help limited-resource families and farmers withstand an unprecedented crisis.
