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Universities Combine Expertise to Build Trust between Pork Producers and Pork Consumers

06/28/2023 in College of Agriculture and Environmental Sciences, Animal Sciences

Derrick J. Coble, Ph.D., swine specialist and assistant professor in the Department of Animal Science at North Carolina Agricultural and Technical State University, is a part of the National Pork Board's new five-year effort focused on addressing consumer questions related to the pork industry’s We Care® Ethical Principles and strengthening consumers’ confidence in choosing pork for their plate.

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