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Entrepreneurship Course Expands Students’ Global Perspectives Through Hands-On Innovation

04/27/2026 in College of Business and Economics, Management

With coffee beans, perfumes and colognes, entrepreneurship professor Antwon Foreman ‘13 is expanding his students’ global perspectives while redefining hands-on learning. Blending the art of coffee roasting with the craft of perfumery, the class invites students into a world where science, creativity, entrepreneurship and innovation intersect. In Global Experience in Management, students build businesses from inception to distribution through coffee roasting or perfumery.

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