Our Researchers
Scientists in the Agricultural Research Program (ARP) are active in funded research projects that reflect the 1890 land-grant university mission to serve agricultural industries, communities and individuals, with a strong emphasis on research that serves small and limited-resource farms, businesses, rural communities and families in North Carolina.
Whether you are an undergraduate agriculture major or a prospective graduate student considering a masters program at N.C. A&T, the faculty researchers below provide outstanding instruction and mentorship and exciting opportunities to learn within the context of their research projects in the lab and in the field.
ARP Research faculty, by department
- Guibing Chen, Ph.D.
- Hye Won Kang, Ph.D.
- Sung-Jin Lee, Ph.D.
- Shengmin Sang, Ph.D.
- Reza Tahergorabi, Ph.D.
- Leonard L. Williams, Ph.D.
- Jianmei Yu, Ph.D.
- Research Associate Professor
161-C Carver Hall
Office phone number: (336) 285-4861
jyu@ncat.edu
Research: Bioactive compounds of agricultural and food products; value added utilization of agricultural products and by-products; diet, nutrition and obesity prevention; food stability, shelf life and safety.
- Research Associate Professor
- Dr. Salam A. Ibrahim
- Arnab Bhowmik, Ph.D.
- Sanjun Gu, Ph.D.
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Horticulture Specialist (75% Extension, 25% research)
Coltrane 103
(336) 285-4954Research: High/low tunnel and field vegetables and small fruits, both organic and conventional; season extension; tomato and cucumber grafting; industrial hemp
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- Omon S. Isikhuemhen, Ph.D.
- Abolghasem Shahbazi, Ph.D.
- Lijun Wang, Ph.D.
- Guochen Yang, Ph.D.
- Niroj Aryal, Ph.D.
- Gregory Goins, Ph.D.
- Beatrice N Dingha, Ph.D.
- Louis E. Jackai, Ph.D.
