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Guibing Chen

Assistant Research Professor

Guibing Chen
College
College of Ag & Environ Sciences

Department
Cntr of Excellence-Post Harvest Tec

Contact
UNC Nutrition Research Building-NC Research Campus 4148
Education
B.S.Chemical Engineering / Dalian University of Technology
MSEBiochemical Engineering / Dalian University of Technology
Ph.D.Agricultural and Biological Engineering / Purdue University

Bio

Guibing Chen earned his Ph.D. degree in Agricultural and Biological Engineering from Purdue University and his M.S. and B.S. degrees in Chemical Engineering from Dalian University of Technology in China. After completing his Ph.D., he continued his postdoctoral training at the same university. Prior to joining the faculty of North Carolina A&T State University in February 2010, he worked as a thermal processing engineer at ConAgra Foods. His current research focuses on functional food processing and microbial modeling.

Guibing Chen earned his Ph.D. degree in Agricultural and Biological Engineering from Purdue University and his M.S. and B.S. degrees in Chemical Engineering from Dalian University of Technology in China. After completing his Ph.D., he continued his postdoctoral training at the same university. Prior to joining the faculty of North Carolina A&T State University in February 2010, he worked as a thermal processing engineer at ConAgra Foods. His current research focuses on functional food processing and microbial modeling.

Research Interests

High-fiber extruded and baked food products, Processing technologies for bioactive food components, Parameter identification in models for microbial kinetics and food properties, Mathematical modeling of food processes, Thermal processing of canned foods

Recent Publications

  • Guibing Chen, C Corvalan, OH Campanella, TA Haley (2005). (An improved method to estimate temperatures and lethality during the cooling stage of sterilized cylindrical cans). (1) 83, pp. 36–42. Food and bioproducts processing.
  • J Yan, Guibing Chen, S Tong, Y Feng, L Sheng, Jianzhong Lou (2005). (Preparative isolation and purification of germacrone and curdione from the essential oil of the rhizomes of Curcuma wenyujin by high-speed counter-current chromatography.). (1-2) 1070, pp. 207-10. Journal of chromatography. A.
  • Guibing Chen, Osvaldo Campanella, Sidd Purkayastha (2007). (A dynamic model of crosslinked corn starch granules swelling during thermal processing). (2) 81, pp. 500–507. Journal of food engineering.
  • Guibing Chen, Osvaldo Campanella, Carlos Corvalan (2007). (A numerical algorithm for calculating microbial survival curves during thermal processing). (1) 40, pp. 203–208. Food research international.
  • J Gandolph, Guibing Chen, I Weiss, DM Perchonok, W Wijeratne, S Fortune, C Corvalan, O Campanella, M Okos, LJ Mauer (2007). (Foods for a mission to Mars: equivalent system mass and development of a multipurpose small-scale seed processor). 2, World of Food Science.
  • Radnaa Naran, Guibing Chen, Nicholas Carpita (2008). (Novel rhamnogalacturonan I and arabinoxylan polysaccharides of flax seed mucilage). (1) 148, pp. 132–141. Plant physiology.
  • OH Campanella, Guibing Chen, Pamela Richardson, others (2008). (On-line correction of in-pack processing of foods and validation of automated processes to improve product quality). pp. 154–185. In-pack processed foods—improving quality. Woodhead Publishing Ltd., Cambridge, UK.
  • Guibing Chen, Osvaldo Campanella, Carlos Corvalan, Timothy Haley (2008). (On-line correction of process temperature deviations in continuous retorts). (2) 84, pp. 258–269. Journal of food engineering.
  • Guibing Chen, Dirk Maier, Osvaldo Campanella, Pawan Takhar (2009). (Modeling of moisture diffusivities for components of yellow-dent corn kernels). (1) 50, pp. 82–90. Journal of Cereal Science.
  • S Tong, J Yan, Guibing Chen, Jianzhong Lou (2009). (Purification of rutin and nicotiflorin from the flowers of Edgeworthia chrysantha Lindl. by high-speed counter-current chromatography.). (5) 47, pp. 341-4. Journal of chromatographic science.
  • Guibing Chen, Osvaldo Campanella, Micha Peleg (2011). (Calculation of the total lethality of conductive heat in cylindrical cans sterilization using linear and non linear survival kinetic models). (4) 44, pp. 1012–1022. Food Research International.
  • Pawan Takhar, Dirk Maier, Osvaldo Campanella, Guibing Chen (2011). (Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results). (4) 106, pp. 275–282. Journal of food engineering.
  • Guibing Chen, Osvaldo Campanella (2012). (An optimization algorithm for estimation of microbial survival parameters during thermal processing). (1) 154, pp. 52-58. International journal of food microbiology.
  • Tao Wang, Xiuhua Sun, Zhanxiang Zhou, Guibing Chen (2012). (Effects of microfluidization process on physicochemical properties of wheat bran). (2) 48, pp. 742-747. Food Research International.
  • Guibing Chen, Osvaldo Campanella, Gustavo Barbosa-Canovas (2012). (Estimating microbial survival parameters under high hydrostatic pressure). (1) 46, pp. 314-320. Food Research International.
  • Guibing Chen (2013). (A comparison of two methods for estimating microbial survival parameters from dynamic survival data). (5) 48, pp. 1109-1113. International Journal of Food Science & Technology.
  • Tao Wang, Xiuhua Sun, Julia Raddatz, Guibing Chen (2013). (Effects of microfluidization on microstructure and physicochemical properties of corn bran). (2) 58, pp. 355-361. Journal of Cereal Science.
  • Guibing Chen (2013). (Estimating microbial survival parameters from dynamic survival data using Microsoft Excel). (9) 48, pp. 1841-1846. International Journal of Food Science & Technology.
  • Tao Wang, Yingdong Zhu, Xiuhua Sun, Julia Raddatz, Zhanxiang Zhou, Guibing Chen (2014). (Effect of microfluidisation on antioxidant properties of corn bran). 152, pp. 37-45. Food chemistry.
  • Tao Wang, Fuli He, Guibing Chen (2014). (Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review). 7, pp. 101-111. Journal of Functional Foods.
  • Si Zhu, Guibing Chen (2015). (Numerical solution of a microbial growth model applied to dynamic environments). 112, pp. 76-82. Journal of microbiological methods.
  • Si Zhu, Guibing Chen (2016). (Explicit numerical solutions of a microbial survival model under nonisothermal conditions). (2) 4, pp. 284-289. Food Science & Nutrition.
  • Fuli He, Tao Wang, Si Zhu, Guibing Chen (2016). (Modeling the effects of microfluidization conditions on properties of corn bran). 71, pp. 86-92. Journal of Cereal Science.
  • Gnana Desam, Jinsha Li, Guibing Chen, Osvaldo Campanella, Ganesan Narsimhan (2017). (A mechanistic model for swelling kinetics of waxy maize starch suspension). 222, pp. 237-249. Journal of Food Engineering.
  • Tao Wang, Guibing Chen (2017). (Physicochemical, micro-structural and textural properties of different parts from farmed common carp (Cyprinus Carpio)). (4) 20 , pp. 946-955. International Journal of Food Properties.
  • Valencia Cobb, Jianmei Yu, Ivy Smith, Guibing Chen (2018). (Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Digestibility of Extruded Food Products). (3) 13, pp. 65-70. EC Nutrition.
  • Jianmei Yu, Ivy Smith, Guibing Chen (2018). (Influence of Grape Pomace Inclusion on Physical and Chemical Properties of Corn-Based Extrudates). (6) 3, pp. 516-526. SDRP Journal of Food Science & Technology.
  • Sarah Adjei-Fremah, Mulumebet Worku, De Erive, Maria Ortiz, Fuli He, Tao Wang, Guibing Chen (2019). (Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours). 57, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES.
  • Maria de Erive, Fuli He, Tao Wang, Guibing Chen (2020). (Development of β-glucan enriched wheat bread using soluble oat fiber). 95, pp. 103051. Journal of Cereal Science.
  • Zahra Baboli, Leonard Williams, Guibing Chen (2020). (Rapid pasteurization of apple juice using a new ultrasonic reactor). (6) 9, pp. 801. Foods.
  • Gnana Desam, Jinsha Li, Guibing Chen, Osvaldo Campanella, Ganesan Narsimhan (2020). (Swelling kinetics of rice and potato starch suspensions). (4) 43, pp. 13353. Journal of Food Process Engineering.
  • Si Zhu, Bing Li, Guibing Chen (2021). (A modified Weibull model for design of oscillated high hydrostatic pressure processes). 143, pp. 111118. LWT- Food Science and Technology.
  • Si Zhu, Osvaldo Campanella, Guibing Chen (2021). (Estimation of parameters in the Weibull model from microbial survival data obtained under constant conditions with come-up times). 292, pp. 110364. Journal of Food Engineering.
  • Hongcai Zhang, Tao Wang, Fuli He, Guibing Chen (2021). (Fabrication of pea protein-curcumin nanocomplexes via microfluidization for improved solubility, nano-dispersibility and heat stability of curcumin: Insight on interaction mechanisms). 168, pp. 686-694. International Journal of Biological Macromolecules.