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Guibing Chen

Assistant Research Professor

North Carolina Agricultural and Technical State University
College
College of Ag & Environ Sciences

Department
Cntr of Excellence-Post Harvest Tec

Contact
UNC Nutrition Research Building-NC Research Campus 4148
Education
B.S.Chemical Engineering / Dalian University of Technology
MSEBiochemical Engineering / Dalian University of Technology
Ph.D.Agricultural and Biological Engineering / Purdue University

Bio

Guibing Chen earned his Ph.D. degree in Agricultural and Biological Engineering from Purdue University and his M.S. and B.S. degrees in Chemical Engineering from Dalian University of Technology in China. After completing his Ph.D., he continued his postdoctoral training at the same university. Prior to joining the faculty of North Carolina A&T State University in February 2010, he worked as a thermal processing engineer at ConAgra Foods. His current research focuses on functional food processing and microbial modeling.

Guibing Chen earned his Ph.D. degree in Agricultural and Biological Engineering from Purdue University and his M.S. and B.S. degrees in Chemical Engineering from Dalian University of Technology in China. After completing his Ph.D., he continued his postdoctoral training at the same university. Prior to joining the faculty of North Carolina A&T State University in February 2010, he worked as a thermal processing engineer at ConAgra Foods. His current research focuses on functional food processing and microbial modeling.

Research Interests

High-fiber extruded and baked food products, Processing technologies for bioactive food components, Parameter identification in models for microbial kinetics and food properties, Mathematical modeling of food processes, Thermal processing of canned foods

Recent Publications

  • Guibing Chen, Gnana Desam (2019). (Swelling kinetics of rice and potato starch suspensions). ). Journal of Food Process Engineering.
  • Sarah Adjei-Fremah, Guibing Chen, Mulumebet Worku (2019). (Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours). 57, ). INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES.
  • Guibing Chen, Valencia Cobb, Ivy Smith, Jianmei Yu (2018). (Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Digestibility of Extruded Food Products). (3) 13, pp. 65-70 ). EC Nutrition.
  • Guibing Chen, Ivy Smith, Jianmei Yu (2018). (Influence of Grape Pomace Inclusion on Physical and Chemical Properties of Corn-Based Extrudates). (6) 3, pp. 516-526 ). SDRP Journal of Food Science & Technology.
  • Guibing Chen, Tao Wang (2017). (Physicochemical, micro-structural and textural properties of different parts from farmed common carp (Cyprinus Carpio)). (4) 20 , pp. 946-955 ). International Journal of Food Properties.
  • Osvaldo Campanella, Guibing Chen, Gnana Desam, Jinsha Li, Ganesan Narsimhan (2017). (A mechanistic model for swelling kinetics of waxy maize starch suspension). 222, pp. 237-249 ). Journal of Food Engineering.
  • Guibing Chen, Si Zhu (2016). (Explicit numerical solutions of a microbial survival model under nonisothermal conditions). (2) 4, pp. 284-289 ). Food Science & Nutrition.
  • Guibing Chen, Fuli He, Tao Wang, Si Zhu (2016). (Modeling the effects of microfluidization conditions on properties of corn bran). 71, pp. 86-92 ). Journal of Cereal Science.
  • Guibing Chen, Si Zhu (2015). (Numerical solution of a microbial growth model applied to dynamic environments). 112, pp. 76-82 ). Journal of microbiological methods.
  • Guibing Chen, Julia Raddatz, Xiuhua Sun, Tao Wang, Zhanxiang Zhou, Yingdong Zhu (2014). (Effect of microfluidisation on antioxidant properties of corn bran). 152, pp. 37-45 ). Food chemistry.
  • Guibing Chen, Fuli He, Tao Wang (2014). (Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review). 7, pp. 101-111 ). Journal of Functional Foods.
  • Guibing Chen (2013). (A comparison of two methods for estimating microbial survival parameters from dynamic survival data). (5) 48, pp. 1109-1113 ). International Journal of Food Science & Technology.
  • Guibing Chen, Julia Raddatz, Xiuhua Sun, Tao Wang (2013). (Effects of microfluidization on microstructure and physicochemical properties of corn bran). (2) 58, pp. 355-361 ). Journal of Cereal Science.
  • Guibing Chen (2013). (Estimating microbial survival parameters from dynamic survival data using Microsoft Excel). (9) 48, pp. 1841-1846 ). International Journal of Food Science & Technology.
  • Osvaldo Campanella, Guibing Chen (2012). (An optimization algorithm for estimation of microbial survival parameters during thermal processing). (1) 154, pp. 52-58 ). International journal of food microbiology.
  • Guibing Chen, Xiuhua Sun, Tao Wang, Zhanxiang Zhou (2012). (Effects of microfluidization process on physicochemical properties of wheat bran). (2) 48, pp. 742-747 ). Food Research International.
  • Gustavo Barbosa-Canovas, Osvaldo Campanella, Guibing Chen (2012). (Estimating microbial survival parameters under high hydrostatic pressure). (1) 46, pp. 314-320 ). Food Research International.
  • Osvaldo Campanella, Guibing Chen, Micha Peleg (2011). (Calculation of the total lethality of conductive heat in cylindrical cans sterilization using linear and non linear survival kinetic models). (4) 44, pp. 1012–1022 ). Food Research International.
  • Osvaldo Campanella, Guibing Chen, Dirk Maier, Pawan Takhar (2011). (Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results). (4) 106, pp. 275–282 ). Journal of food engineering.
  • Osvaldo Campanella, Guibing Chen, Dirk Maier, Pawan Takhar (2009). (Modeling of moisture diffusivities for components of yellow-dent corn kernels). (1) 50, pp. 82–90 ). Journal of Cereal Science.