« RETURN TO DIRECTORY

Guibing Chen

Research Associate Professor

North Carolina Agricultural and Technical State University
Contact
UNC Nutrition Research Building-NC Research Campus 4148
Education
Ph.D.Agricultural and Biological Engineering / Purdue University
MSEBiochemical Engineering / Dalian University of Technology
B.S.Chemical Engineering / Dalian University of Technology
Ph.D.Agricultural and Biological Engineering / Purdue University
MSEBiochemical Engineering / Dalian University of Technology
B.S.Chemical Engineering / Dalian University of Technology

Bio

Guibing Chen earned his Ph.D. degree in Agricultural and Biological Engineering from Purdue University and his M.S. and B.S. degrees in Chemical Engineering from Dalian University of Technology in China. After completing his Ph.D., he continued his postdoctoral training at the same university. Prior to joining the faculty of North Carolina A&T State University in February 2010, he worked as a thermal processing engineer at ConAgra Foods. His current research focuses on functional food processing and microbial modeling.

Guibing Chen earned his Ph.D. degree in Agricultural and Biological Engineering from Purdue University and his M.S. and B.S. degrees in Chemical Engineering from Dalian University of Technology in China. After completing his Ph.D., he continued his postdoctoral training at the same university. Prior to joining the faculty of North Carolina A&T State University in February 2010, he worked as a thermal processing engineer at ConAgra Foods. His current research focuses on functional food processing and microbial modeling.

Research Interests

High-fiber extruded and baked food products, Processing technologies for bioactive food components, Parameter identification in models for microbial kinetics and food properties, Mathematical modeling of food processes, Thermal processing of canned foods

High-fiber extruded and baked food products, Processing technologies for bioactive food components, Parameter identification in models for microbial kinetics and food properties, Mathematical modeling of food processes, Thermal processing of canned foods

Recent Publications

  • Guibing Chen, Gnana Desam (2019). (Swelling kinetics of rice and potato starch suspensions). ). Journal of Food Process Engineering.
  • Sarah Adjei-Fremah, Mulumebet Worku, De Erive, Maria Ortiz, Guibing Chen (2019). (Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours). 57, ). INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES.
  • Valencia Cobb, Jianmei Yu, Ivy Smith, Guibing Chen, Valencia Cobb, Guibing Chen (2018). (Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Digestibility of Extruded Food Products). (3) 13, pp. 65-70 ). EC Nutrition.
  • Valencia Cobb, Jianmei Yu, Ivy Smith, Guibing Chen, Valencia Cobb, Guibing Chen (2018). (Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Digestibility of Extruded Food Products). (3) 13, pp. 65-70 ). EC Nutrition.
  • Jianmei Yu, Ivy Smith, Guibing Chen, Jianmei Yu, Ivy Smith, Guibing Chen (2018). (Influence of Grape Pomace Inclusion on Physical and Chemical Properties of Corn-Based Extrudates). (6) 3, pp. 516-526 ). SDRP Journal of Food Science & Technology.
  • Gnana Desam, Jinsha Li, Guibing Chen, Osvaldo Campanella, Ganesan Narsimhan, Gnana Desam, Guibing Chen (2017). (A mechanistic model for swelling kinetics of waxy maize starch suspension). 222, pp. 237-249 ). Journal of Food Engineering.
  • Gnana Desam, Jinsha Li, Guibing Chen, Osvaldo Campanella, Ganesan Narsimhan, Gnana Desam, Guibing Chen (2017). (A mechanistic model for swelling kinetics of waxy maize starch suspension). 222, pp. 237-249 ). Journal of Food Engineering.
  • Tao Wang, Guibing Chen, Tao Wang, Guibing Chen (2017). (Physicochemical, micro-structural and textural properties of different parts from farmed common carp (Cyprinus Carpio)). (4) 20 , pp. 946-955 ). International Journal of Food Properties.
  • Tao Wang, Guibing Chen, Tao Wang, Guibing Chen (2017). (Physicochemical, micro-structural and textural properties of different parts from farmed common carp (Cyprinus Carpio)). (4) 20 , pp. 946-955 ). International Journal of Food Properties.
  • Fuli He, Tao Wang, Si Zhu, Guibing Chen, Fuli He, Guibing Chen (2016). (Modeling the effects of microfluidization conditions on properties of corn bran). 71, pp. 86-92 ). Journal of Cereal Science.
  • Si Zhu, Guibing Chen, Guibing Chen, Si Zhu (2016). (Explicit numerical solutions of a microbial survival model under nonisothermal conditions). (2) 4, pp. 284-289 ). Food Science & Nutrition.
  • Fuli He, Tao Wang, Si Zhu, Guibing Chen, Fuli He, Guibing Chen (2016). (Modeling the effects of microfluidization conditions on properties of corn bran). 71, pp. 86-92 ). Journal of Cereal Science.
  • Si Zhu, Guibing Chen, Guibing Chen, Si Zhu (2016). (Explicit numerical solutions of a microbial survival model under nonisothermal conditions). (2) 4, pp. 284-289 ). Food Science & Nutrition.
  • Si Zhu, Guibing Chen, Si Zhu, Guibing Chen (2015). (Numerical solution of a microbial growth model applied to dynamic environments). 112, pp. 76-82 ). Journal of microbiological methods.
  • Si Zhu, Guibing Chen, Si Zhu, Guibing Chen (2015). (Numerical solution of a microbial growth model applied to dynamic environments). 112, pp. 76-82 ). Journal of microbiological methods.
  • Tao Wang, Fuli He, Guibing Chen, Tao Wang, Guibing Chen (2014). (Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review). 7, pp. 101-111 ). Journal of Functional Foods.
  • Tao Wang, Yingdong Zhu, Xiuhua Sun, Julia Raddatz, Zhanxiang Zhou, Guibing Chen, Tao Wang, Guibing Chen (2014). (Effect of microfluidisation on antioxidant properties of corn bran). 152, pp. 37-45 ). Food chemistry.
  • Tao Wang, Fuli He, Guibing Chen, Tao Wang, Guibing Chen (2014). (Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review). 7, pp. 101-111 ). Journal of Functional Foods.
  • Tao Wang, Yingdong Zhu, Xiuhua Sun, Julia Raddatz, Zhanxiang Zhou, Guibing Chen, Tao Wang, Guibing Chen (2014). (Effect of microfluidisation on antioxidant properties of corn bran). 152, pp. 37-45 ). Food chemistry.
  • , Guibing Chen, Guibing Chen (2013). (Estimating microbial survival parameters from dynamic survival data using Microsoft Excel). (9) 48, pp. 1841-1846 ). International Journal of Food Science & Technology.