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Shengmin Sang

Research Professor

Shengmin Sang
Google Scholar

College of Ag & Environ Sciences

Department
Cntr of Excellence-Post Harvest Tec

Education
B.S.Chemical Education / Shandong Normal University
Ph.D.Chemistry / Shanghai Institute of Materia Medica, Chinese Academy of Sciences

Bio

Dr. Shengmin Sang is currently a Professor and Lead Scientist for Functional Foods and Human Health at North Carolina Agricultural and Technical State University/North Carolina Research Campus in Kannapolis. He is also a full-faculty member in the UNC Linebergar Comprehensive Cancer Center at UNC Chapel Hill, an adjunct Professor in the Department of Food, Bioprocessing and Nutritional Sciences at North Carolina State University, and the Associate Editor of Journal of Agricultural and Food Chemistry.

Research Interests

Dr. Sang’s lab has interest to purify and identify bioactive components from functional foods and herbal medicine and to further study their bioavailability, biotransformation, and preventive effects on cancer, asthma, and metabolic syndrome using in vitro and in vivo models including human trials. His lab also uses metabolomic approaches to study food biomarkers. Currently, his lab is studying the bioactive compounds in whole grains (wheat, oat, and barley), ginger, tea (green tea and black tea), apple, soy, and rosemary. He has received several professional awards, such as the Young Scientist Award and the Fellow Award of the Agricultural and Food Chemistry Division of the American Chemical Society, the Matthew Suffness Young Investigator Award of the American Society of Pharmacognosy, and the Research Article of the Year Award of the Journal of Agricultural and Food Chemistry.

Recent Publications

  • Shengmin Sang, Aina Lao, Hongcheng Wang, Zhongliang Chen, Liping Shi, Wei Xia (1997). (Studies on the constituents of Vaccaria segetalis (Neck) Garcke.). (4) 10, pp. 1–4. Natural Product Research and Development.
  • Shengmin Sang, Aina Lao, Hongcheng Wang, Zhongliang Chen, Jun Uzawa, Yasuo Fujimoto (1998). (A phenylpropanoid glycoside from Vaccaria segetalis). (3) 48, pp. 569–571. Phytochemistry.
  • Sang Shengmin, Lao Aina, Wang Hongcheng, Chen Zhongliang (1998). (Shi Liping, Xia Wei (Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai 200032); STUDIES ON THE CONSTITUENTS OF VACCARIA SEGETALIS (NECK) GARCKE.[J]). 4, Natural Product Research and Development.
  • Sang Shengmin, Lao Aina, Wang Hongcheng, Chen Zhongliang, Shi Liping, Xia Wei (1998). (STUDIES ON THE CONSTITUENTS OF VACCARIA SEGETALIS (NECK) GARCKE.). 4, pp. 000. Natural Product Research and Development.
  • Shengmin Sang, Shilong Mao, Aina Lao, Zhongliang Chen (1999). (A new amide from tuber onion (Allium tuberosum) seed). (4) 31, pp. 244–245. Chinese traditional and herbal drugs.
  • Shengmin Sang, A Lao, Hong Wang, Z Chen, J Uzawa, Y Fujimoto (1999). (Erratum). (1) 5, pp. 64. Natural Product Sciences.
  • Shengmin Sang, Aina Lao, Hongcheng Wang, Zhongliang Chen (1999). (Furostanol saponins from Allium tuberosum). (8) 52, pp. 1611–1615. Phytochemistry.
  • Shilong Mao, Shengmin Sang, Aina Lao, Zhongliang Chen (1999). (Steroid constituents from Euonymus mupinensis). (5) 12, pp. 14–16. Natural Product Research and Development.
  • Shilong Mao, Shengmin Sang, Aina Lao, Zhongliang Chen (1999). (Studies on the chemical constituents of Codonopisis lanceolata Benth. et Hook.). (1) 12, pp. 1–3. Natural Product Research and Development.
  • Shengmin Sang, Shilong Mao, Aina Lao, Zhongliang Chen (1999). (Studies on the chemical constituents of the seeds of Vaccaria segetalis (Neck) Garcke. III). (3) 12, pp. 12–15. Natural Product Research and Development.
  • Shengmin Sang, Aina Lao, Hongcheng Wang, Zhongliang Chen, Jun Uzawa, Yasuo Fujimoto (1999). (Triterpenoid saponins from Vaccaria segetalis). (3) 1, pp. 199–205. Journal of Asian natural products research.
  • Shengmin Sang, Aina Lao, Hongcheng Wang, Zhongliang Chen (1999). (Two New Spirostanol Saponins from Allium t uberosum). (7) 62, pp. 1028–1029. Journal of natural products.
  • Min Zou, Shengmin Sang, Zeng Xia, Ai Lao (2000). (A new triterpenoid saponin from aralia subcapitata). (10) 11, pp. 913–914. Chinese Chemical Letters.
  • Shengmin Sang, Min Zou, Ai Lao, Zhong Chen, Jun Uzawa, Yasuo Fujimoto (2000). (A new triterpenoid saponin from the seeds of Vaccaria segetalis). (1) 11, pp. 49–53. Chinese Chemical Letters.
  • Nanqun Zhu, Shengmin Sang, TZOU-CHI HUANG, Naisheng Bai, Chung Yang, CHI-TANG HO (2000). (ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (-)-EPIGALLOCATECHIN GALLATE AND (-)-EPIGALLOCATECHIN WITH PEROXIDASE). (4) 7, pp. 275–282. Journal of Food Lipids.
  • Sheng-min Sang, Ai-na Lao, Ying Leng, Zhi-ping Gu, Zhong-liang Chen, Jun Uzawa, Yasuo Fujimoto (2000). (Segetoside F a new triterpenoid saponin with inhibition of luteal cell from the seeds of Vaccaria segetalis). (48) 41, pp. 9205–9207. Tetrahedron Letters.
  • SM Sang, Zeng Xia, Shi Mao, Ai Lao, Zhong Chen (2000). ([Studies on chemical constitutents in seeds of Allium tuberosum Rottl]). (5) 25, pp. 286–288. Zhongguo Zhong yao za zhi= Zhongguo zhongyao zazhi= China journal of Chinese materia medica.
  • Sang Shengmin, Mao Shilong, Lao Aina, Chen Zhongliang (2000). (STUDIES ON THE CHEMICAL CONSTITUENTS OF THE SEEDS OF VACCARIA SEGETALIS (NECK) GARCKE. Ⅲ [J]). 3, pp. 002. Natural Product Research and Development.
  • Sheng-Min Sang, Ai-Na Lao, Zhong-Liang Chen, Jun Uzawa, Yasuo Fujimoto (2000). (Three new triterpenoid saponins from the seeds of Vaccaria segetalis). (3) 2, pp. 187–193. Journal of Asian natural products research.
  • M Shilong, S Shengmin, L Aina (2000). (Triterpenoids from the Stem of Euonymus mupinensis). (10) 31, pp. 729–736. CHINESE TRADITIONAL AND HERBAL DRUGS.
  • Shengmin Sang, Kan He, Guangming Liu, Nanqun Zhu, Xiaofang Cheng, Mingfu Wang, Qunyi Zheng, Zigang Dong, Geetha Ghai, Robert Rosen, others (2001). (A new unusual iridoid with inhibition of activator protein-1 (AP-1) from the leaves of Morinda citrifolia L.). (9) 3, pp. 1307–1309. Organic letters.
  • Jin-Woo Jhoo, Shengmin Sang, Kan He, Xiaofang Cheng, Nanqun Zhu, Ruth Stark, Qun Zheng, Robert Rosen, Chi-Tang Ho (2001). (Characterization of the triterpene saponins of the roots and rhizomes of blue cohosh (Caulophyllum thalictroides)). (12) 49, pp. 5969–5974. Journal of agricultural and food chemistry.
  • Shengmin Sang, Min-Hsiung Pan, Xiaofang Cheng, Naisheng Bai, Ruth Stark, Robert Rosen, Shoei-Yn Lin-Shiau, Jen-Kun Lin, Chi-Tang Ho (2001). (Chemical studies on antioxidant mechanism of garcinol: analysis of radical reaction products of garcinol and their antitumor activities). (50) 57, pp. 9931–9938. Tetrahedron.
  • Shengmin Sang, Kan He, Guangming Liu, Nanqun Zhu, Mingfu Wang, Jin-woo Jhoo, Qunyi Zheng, Zigang Dong, Geetha Ghai, Robert Rosen, others (2001). (Citrifolinin A, a new unusual iridoid with inhibition of activator protein-1 (AP-1) from the leaves of noni (Morinda citrifolia L.)). (10) 42, pp. 1823–1825. Tetrahedron Letters.
  • Shengmin Sang, Xiaofang Cheng, Nanqun Zhu, Ruth Stark, Vladimir Badmaev, Geetha Ghai, Robert Rosen, Chi-Tang Ho (2001). (Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia). (9) 49, pp. 4478–4481. Journal of agricultural and food chemistry.
  • Xiaofeng Meng, Mao-Jung Lee, Chuan Li, Shuqun Sheng, Nanqun Zhu, Shengmin Sang, Chi-Tang Ho, Chung Yang (2001). (Formation and identification of 4′-O-methyl-(-)-epigallocatechin in humans). (6) 29, pp. 789–793. Drug metabolism and disposition.
  • Shengmin Sang, Shilong Mao, Aina Lao, Zhongliang Chen, Chi-Tang Ho (2001). (Four new steroidal saponins from the seeds of Allium tuberosum). (3) 49, pp. 1475–1478. Journal of agricultural and food chemistry.
  • Nanqun Zhu, Hiroe Kikuzaki, Shuqun Sheng, Shengmin Sang, Mohamed Rafi, Mingfu Wang, Nobuji Nakatani, Robert DiPaola, Robert Rosen, Chi-Tang Ho (2001). (Furanosesquiterpenoids of Commiphora m yrrha). (11) 64, pp. 1460–1462. Journal of natural products.
  • Shengmin Sang, Xiaofang Cheng, Nanqun Zhu, Mingfu Wang, Jin-Woo Jhoo, Ruth Stark, Vladimir Badmaev, Geetha Ghai, Robert Rosen, Chi-Tang Ho (2001). (Iridoid Glycosides from the Leaves of Morinda c itrifolia). (6) 64, pp. 799–800. Journal of Natural products.
  • Guangming Liu, Ann Bode, Wei-Ya Ma, Shengmin Sang, Chi-Tang Ho, Zigang Dong (2001). (Regular Articles-Carcinogenesis-Two Novel Glycosides from the Fruits of Morinda Citrifolia (Noni) Inhibit AP-1 Transactivation and Cell Transformation in the Mouse Epidermal JB6 Cell Line.). (15) 61, pp. 5749–5756. Cancer Research.
  • Min-Liang Zou, Shi-Long Mao, Sheng-Min Sang, Zeng-Hua Xia, Ai-Na Lao (2001). (Two new triterpenoid saponins from Aralia subcapitata). (3) 15, pp. 157–161. Natural product letters.
  • Guangming Liu, Ann Bode, Wei-Ya Ma, Shengmin Sang, Chi-Tang Ho, Zigang Dong (2001). (Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell line). (15) 61, pp. 5749–5756. Cancer Research.
  • Shengmin Sang, Aina Lao, Yanseng Wang, Chee-Kok Chin, Robert Rosen, Chi-Tang Ho (2002). (Antifungal Constituents from the Seeds of Allium fistulosum L.). (22) 50, pp. 6318–6321. Journal of agricultural and food chemistry.
  • Shengmin Sang, Nanqun Zhu, Shoei Lin-Shiau, Jen Lin, Chi Ho (2002). (Antioxidant activity of flavanols and flavonoid glycosides in oolong tea). 803, pp. 292–303. ACS Symposium Series.
  • Shengmin Sang, Karen Lapsley, Woo-Sik Jeong, Paul Lachance, Chi-Tang Ho, Robert Rosen (2002). (Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch)). (8) 50, pp. 2459–2463. Journal of Agricultural and Food Chemistry.
  • Jin-Woo Jhoo, Ming-Chi Lin, Shengmin Sang, Xiaofang Cheng, Nanqun Zhu, Ruth Stark, Chi-Tang Ho (2002). (Characterization of 2-Methyl-4-amino-5-(2-methyl-3-furylthiomethyl) pyrimidine from Thermal Degradation of Thiamin). (14) 50, pp. 4055–4058. Journal of agricultural and food chemistry.
  • Shengmin Sang, Chiung-Ho Liao, Min-Hsiung Pan, Robert Rosen, Shoei-Yn Lin-Shiau, Jen-Kun Lin, Chi-Tang Ho (2002). (Chemical studies on antioxidant mechanism of garcinol: analysis of radical reaction products of garcinol with peroxyl radicals and their antitumor activities). (51) 58, pp. 10095–10102. Tetrahedron.
  • Chi-Tang Ho, Shengmin Sang, Jin Jhoo (2002). (Chemsitry of theaflavins: The astringent taste compounds of black tea). 867, pp. 125–138. Challenges in Taste Chemistry and Biology.
  • Xiaofeng Meng, Shengmin Sang, Nanqun Zhu, Hong Lu, Shuqun Sheng, Mao-Jung Lee, Chi-Tang Ho, Chung Yang (2002). (Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats). (8) 15, pp. 1042–1050. Chemical research in toxicology.
  • Ricky Kamdem, Shengmin Sang, Chi-Tang Ho (2002). (Mechanism of the superoxide scavenging activity of neoandrographolide-a natural product from Andrographis paniculata Nees). (16) 50, pp. 4662–4665. Journal of agricultural and food chemistry.
  • Shengmin Sang, Karen Lapsley, Robert Rosen, Chi-Tang Ho (2002). (New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch)). (3) 50, pp. 607–609. Journal of agricultural and food chemistry.
  • Shengmin Sang, Hiroe Kikuzaki, Karen Lapsley, Robert Rosen, Nobuji Nakatani, Chi-Tang Ho (2002). (Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch)). (16) 50, pp. 4709–4712. Journal of agricultural and food chemistry.
  • Shengmin Sang, Shiying Tian, Xiaofeng Meng, Ruth Stark, Robert Rosen, Chung Yangc, Chi-Tang Hoa (2002). (Tetrahedron Letters 43 (2002) 7129 Theadibenzotropolone A, a new type pigment from enzymatic oxidation of (-)-epicatechin and (-)-epigallocatechin gallate and characterized from black tea using LC/MS/MS). 43, pp. 7139. Tetrahedron Letters.
  • Shengmin Sang, Shiying Tian, Xiaofeng Meng, Ruth Stark, Robert Rosen, Chung Yang, Chi-Tang Ho (2002). (Theadibenzotropolone A, a new type pigment from enzymatic oxidation of (-)-epicatechin and (-)-epigallocatechin gallate and characterized from black tea using LC/MS/MS). (40) 43, pp. 7129–7133. Tetrahedron letters.
  • Nanqun Zhu, Shuqun Sheng, Shengmin Sang, Jin-Woo Jhoo, Naisheng Bai, Mukund Karwe, Robert Rosen, Chi-Tang Ho (2002). (Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds). (4) 50, pp. 865–867. Journal of agricultural and food chemistry.
  • Sheng-Min Sang, Min-Liang Zou, Xiong-Wen Zhang, Ai-Na Lao, Zhong-liang Chen (2002). (Tuberoside M, a new cytotoxic spirostanol saponin from the seeds of Allium tuberosum). (1) 4, pp. 67–70. Journal of Asian natural products research.
  • Shengmin Sang, Shiying Tian, Hsin Wang, Ruth Stark, Robert Rosen, Chung Yangc, Chi-Tang Hoa (2003). (Amidine-Substituted Bis (benzoyl)-[1, 3]-diazepan-2-ones and Bis (benzylidene)-bis (gem-dimethyl) cycloketones). 11, pp. 3371. Bioorg. Med. Chem.
  • CT HO, Shengmin Sang, RT Rosen (2003). (Analysis of bioactive saponins in foods and natural health products). 2003 IFT Annual Meeting-Chicago,.
  • Shengmin Sang, Guolin Li, Shiying Tian, Karen Lapsley, Ruth Stark, Ravindra Pandey, Robert Rosen, Chi-Tang Ho (2003). (An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)). (6) 44, pp. 1199–1202. Tetrahedron letters.
  • Shengmin Sang, Shiying Tian, Jin-woo Jhoo, Hsin Wang, Ruth Stark, Robert Rosen, Chung Yang, Chi-Tang Ho (2003). (Chemical studies of the antioxidant mechanism of theaflavins: radical reaction products of theaflavin 3, 3′-digallate with hydrogen peroxide). (30) 44, pp. 5583–5587. Tetrahedron letters.
  • Shengmin Sang, Aina Lao, Zhongliang Chen, Jun Uzawa, Yasuo Fujimoto (2003). (Chemistry and bioactivity of the seeds of Vaccaria segetalis).
  • Hong Lu, Xiaofeng Meng, Chuan Li, Shengmin Sang, Christopher Patten, Shuqun Sheng, Jungil Hong, Naisheng Bai, Bozena Winnik, Chi-Tang Ho, others (2003). (Glucuronides of tea catechins: enzymology of biosynthesis and biological activities). (4) 31, pp. 452–461. Drug Metabolism and Disposition.
  • Nanqun Zhu, Shuqun Sheng, Shengmin Sang, Robert Rosen, Chi-Tang Ho (2003). (Isolation and characterization of several aromatic sesquiterpenes from Commiphora myrrha). (4) 18, pp. 282–285. Flavour and fragrance journal.
  • Shengmin Sang, Guangming Liu, Kan He, Nanqun Zhu, Zigang Dong, Qunyi Zheng, Robert Rosen, Chi-Tang Ho (2003). (New unusual iridoids from the leaves of noni (Morinda citrifolia L.) show inhibitory effect on ultraviolet B-induced transcriptional activator protein-1 (AP-1) activity). (12) 11, pp. 2499–2502. Bioorganic & medicinal chemistry.
  • CT HO, RT Rosen, Shengmin Sang (2003). (Phytochemicals in almond and their potential nutraceutical values). 2003 IFT Annual Meeting-Chicago,.
  • Mingfu Wang, Qing-Li Wu, Yaakov Tadmor, James Simon, Shengmin Sang, Chi-Tang Ho (2003). (Schisandra chinensis: chemistry and analysis).
  • Zhihua Liu, M Rafi, Nanqun Zhu, Kenjiro Ryu, Shengmin Sang, Chi-Tang Ho, Robert Rosen (2003). (Separation and bioactivity of diarylheptanoids from lesser galangal (Alpinia officinarum)).
  • Shengmin Sang, Zenghua Xia, Aina Lao, Lin Cao, Zhongliang Chen, Jun Uzawa, Yasuo Fujimoto (2003). (Studies on the constituents of the seeds of Vaccaria segetalis). (2) 59, pp. 811–821. Heterocycles.
  • Naisheng Bai, Bing-Nan Zhou, Li Zhang, Shengmin Sang, Kan He, Qun Zheng (2003). (Three new sesquiterpene lactones from Inula britannica).
  • Marie-Claude Menet, Shengmin Sang, Chung Yang, Chi-Tang Ho, Robert Rosen (2004). (Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry). (9) 52, pp. 2455–2461. Journal of agricultural and food chemistry.
  • Zhe Hou, Shengmin Sang, Marlon Lee, Jungil Hong, Chung Yang (2004). (Effects of EGCG on human esophageal squamous cell carcinoma cell line KYSE 150 in the presence and absence of superoxide dismutase). (7 Supplement) 64, pp. 637–637. Cancer Research.
  • Shengmin Sang, Joshua Lambert, Shiying Tian, Jungil Hong, Zhe Hou, Jae-He Ryu, Ruth Stark, Robert Rosen, Mou-Tuan Huang, Chung Yang, others (2004). (Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities). (2) 12, pp. 459–467. Bioorganic & medicinal chemistry.
  • JIN-WOO JHOO, Shengmin Sang, GUOR-JIEN WEI, Tung Lee, Robert Rosen, CHI-TANG HO (2004). (Enzymatic synthesis of theaflavins and epitheaflavic acid from tea catechins and their antioxidant activity). (2) 11, pp. 89–103. Journal of Food Lipids.
  • Chung Yang, Jungil Hong, Zhe Hou, Shengmin Sang (2004). (Green tea polyphenols: antioxidative and prooxidative effects). (11) 134, pp. 3181S–3181S. The Journal of nutrition.
  • H Jungil, B Mousumi, J Jihyeuny, R Jae-Ha, C Xiaoxin, S Shengmin (2004). (Modulation of arachidonic acid metabolism by curcumin and related B-diketone derivatives: effect on cytosolic phospholipase A2, cyclooxygenases and 5-lipoxygenase). (9) 25, pp. 1671–1679. Carcinogenesis.
  • Jungil Hong, Mousumi Bose, Jihyeung Ju, Jae-Ha Ryu, Xiaoxin Chen, Shengmin Sang, Mao-Jung Lee, Chung Yang (2004). (Modulation of arachidonic acid metabolism by curcumin and related $β$-diketone derivatives: effects on cytosolic phospholipase A2, cyclooxygenases and 5-lipoxygenase). (9) 25, pp. 1671–1679. Carcinogenesis.
  • Shengmin Sang, Shiying Tian, Ruth Stark, Chung Yang, Chi-Tang Ho (2004). (New dibenzotropolone derivatives characterized from black tea using LC/MS/MS). (11) 12, pp. 3009–3017. Bioorganic & medicinal chemistry.
  • J-H Gau, Steven Sang, R-T Wu, F-J Shen, H-H Chen, Anchor Chen, Joe Ko (2004). (Novel fully symmetrical inductor). (9) 25, pp. 608–609. IEEE electron device letters.
  • Shengmin Sang, Chung Yang, Chi-Tang Ho (2004). (Peroxidase-mediated oxidation of catechins). (1-2) 3, pp. 229–241. Phytochemistry Reviews.
  • Zeng Xia, Min Zou, Shengmin Sang, Ai Lao (2004). (Segetoside L, a new triterpenoid saponin from Vaccaria segetalis). (1) 15, pp. 55–57. Chinese Chemical Letters.
  • Chiung-Ho Liao, Shengmin Sang, Yu-Chih Liang, Chi-Tang Ho, Jen-Kun Lin (2004). (Suppression of inducible nitric oxide synthase and cyclooxygenase-2 in downregulating nuclear factor-kappa B pathway by Garcinol). (3) 41, pp. 140–149. Molecular carcinogenesis.
  • Nanqun Zhu, Shengmin Sang, Robert Rosen, Chi-Tang Ho (2005). (278 Food Flavor and Chemistry: Explorations into the 21st Century ISOLATION AND IDENTIFICATION OF PHENOLIC GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD)). 300, pp. 278. Food Flavor and Chemistry: Explorations Into the 21st Century.
  • Joshua Lambert, Dapeng Chen, Ching Wang, Ni Ai, Shengmin Sang, Chi-Tang Ho, William Welsh, Chung Yang (2005). (Benzotropolone inhibitors of estradiol methylation: kinetics and in silico modeling studies). (7) 13, pp. 2501–2507. Bioorganic & medicinal chemistry.
  • Joshua Lambert, Hong Jungil, Lee MaoJung, Sang ShengMin, Meng XiaoFeng, Lu Hong, Chung Yang, F Shahidi, CT Ho, others (2005). (Biotransformation and bioavailability of tea polyphenols: implications for cancer prevention research.). pp. 212–224. Phenolic compounds in foods and natural health products.
  • Joshua Lambert, Shengmin Sang, Ann Dougherty, Colby Caldwell, Ross Meyers, Robert Dorr, Barbara Timmermann (2005). (Cytotoxic lignans from Larrea tridentata). (7) 66, pp. 811–815. Phytochemistry.
  • Zhihua Liu, Shengmin Sang, Thomas Hartman, Chi-Tang Ho, Robert Rosen (2005). (Determination of diarylheptanoids from Alpinia officinarum (lesser galangal) by HPLC with photodiode array and electrochemical detection). (4) 16, pp. 252–256. Phytochemical Analysis.
  • Fang Fang, CHI-TANG HO, Shengmin Sang, Robert Rosen (2005). (Determination of sphingolipids in nuts and seeds by a single quadrupole liquid chromatography–mass spectrometry method). (4) 12, pp. 327–343. Journal of Food Lipids.
  • Divya Ramji, SANG SHENGMIN, Yue Liu, Robert RESEN, Geetha GHAIL, Chi-Tang Ho, Chung Yang, Mou-Tuan Huang (2005). (Effect of black tea theaflavins and related benzotropolone derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced mouse ear inflammation and inflammatory mediators). 909, pp. 242–253. ACS symposium series.
  • Chiung-Ho Liao, Shengmin Sang, Chi-Tang Ho, Jen-Kun Lin (2005). (Garcinol modulates tyrosine phosphorylation of FAK and subsequently induces apoptosis through down-regulation of Src, ERK, and Akt survival signaling in human colon cancer cells). (1) 96, pp. 155–169. Journal of cellular biochemistry.
  • J-H Gau, R-T Wu, Steven Sang, C-H Kuo, T-L Chang, H-H Chen, Anchor Chen, Joe Ko (2005). (Gate-assisted high-Q-factor junction varactor). (9) 26, pp. 682–683. Electron Device Letters, IEEE.
  • Shengmin Sang, Joshua Lambert, Chi-Tang Ho, Chung Yang (2005). (Green tea polyphenols). pp. 327–336. Encyclopedia of Dietary Supplements.
  • Fang Fang, Shengmin Sang, Kuang Chen, Alexander Gosslau, Chi-Tang Ho, Robert Rosen (2005). (Isolation and identification of cytotoxic compounds from Bay leaf (Laurus nobilis)). (3) 93, pp. 497–501. Food Chemistry.
  • N Zhu, Shengmin Sang, RT Rosen, C-T Ho (2005). (Isolation and Identification of Phenolic Glycosides from Quinoa Seeds (Chenopodium quinoa Willd)). (1) 300, pp. 278–282. SPECIAL PUBLICATION-ROYAL SOCIETY OF CHEMISTRY.
  • Zhe Hou, Shengmin Sang, Hui You, Mao-Jung Lee, Jungil Hong, Khew-Voon Chin, Chung Yang (2005). (Mechanism of action of (-)-epigallocatechin-3-gallate: auto-oxidation–dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells). (17) 65, pp. 8049–8056. Cancer research.
  • Shengmin Sang, Zhe Hou, Joshua Lambert, Chung Yang (2005). (Redox properties of tea polyphenols and related biological activities). (11-12) 7, pp. 1704–1714. Antioxidants & redox signaling.
  • Jin-Woo Jhoo, Chih-Yu Lo, Shiming Li, Shengmin Sang, Catharina Ang, Thomas Heinze, Chi-Tang Ho (2005). (Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product). (15) 53, pp. 6146–6150. Journal of agricultural and food chemistry.
  • Shengmin Sang, Mao-Jung Lee, Zhe Hou, Chi-Tang Ho, Chung Yang (2005). (Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions). (24) 53, pp. 9478–9484. Journal of Agricultural and Food Chemistry.
  • Shengmin Sang, Joshua Lambert, Jungil Hong, Shiying Tian, Mao-Jung Lee, Ruth Stark, Chi-Tang Ho, Chung Yang (2005). (Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in mice). (11) 18, pp. 1762–1769. Chemical research in toxicology.
  • Mingfu Wang, Shengmin Sang, Lucy Hwang, Chi Ho (2006). (ACS Symposium Series). 925, ACS Symposium Series.
  • Shengmin Sang, Zhihua Liu, Robert Rosen, Chi-Tang Ho (2006). (Bioassay-guided isolation, identification, and quantification of the estrogen-like constituent from PC SPES). 925, pp. 117–125. ACS symposium series.
  • Shengmin Sang, Joshua Lambert, Chung Yang (2006). (Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols). (14) 86, pp. 2256–2265. Journal of the Science of Food and Agriculture.
  • Joshua Lambert, Shengmin Sang, Jungil Hong, Mao-Jung Lee, Lauren Diamond, Jihyeung Ju, Mousumi Bose, Seok-Joo Kwon, Chung Yang (2006). (Bioavailability of the green tea polyphenol,(-)-epigallocatechin-3-gallate (EGCG), in mice: Dose-dependence and improvement via peracetylation). (8 Supplement) 66, pp. 730–730. Cancer Research.
  • Shengmin Sang, Chi-Tang Ho (2006). (Chemical components of noni (Morinda citrifolia L.) root). 925, pp. 185–194. ACS symposium series.
  • Mou-Tuan Huang, Yue Liu, Divya Ramji, SANG SHENGMIN, Robert Rosen, Geetha Ghai, Chung Yang, Chi-Tang Ho (2006). (Effect of black tea theaflavins on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation: Expression of pro-inflammatory cytokines and arachidonic acid metabolism in mouse ear and colon carcinogenesis in min (Apc+/-) mice). 925, pp. 314–325. ACS symposium series.
  • Mingfu Wang, American Chemical Society. National Meeting (2006). (Herbs: challenges in chemistry and biology). American Chemical Society.
  • Shiming Li, Zhenyu Wang, Shengmin Sang, Mou-Tuan Huang, Chi-Tang Ho (2006). (Identification of nobiletin metabolites in mouse urine). (3) 50, pp. 291–299. Molecular nutrition & food research.
  • Jungil Hong, Shengmin Sang, Hye-Jin Park, Seok Kwon, Nanjoo Suh, Mou-Tuan Huang, Chi-Tang Ho, Chung Yang (2006). (Modulation of arachidonic acid metabolism and nitric oxide synthesis by garcinol and its derivatives). (2) 27, pp. 278–286. Carcinogenesis.
  • Joshua Lambert, Shengmin Sang, Jungil Hong, Seok-Joo Kwon, Mao-Jung Lee, Chi-Tang Ho, Chung Yang (2006). (Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallate). (12) 34, pp. 2111–2116. Drug metabolism and disposition.
  • Chung Yang, Shengmin Sang, Joshua Lambert, Zhe Hou, Jihyeung Ju, Gang Lu (2006). (Possible mechanisms of the cancer-preventive activities of green tea). (2) 50, pp. 170–175. Molecular nutrition & food research.
  • Chih-Yu Lo, Shiming Li, Di Tan, Min-Hsiung Pan, Shengmin Sang, Chi-Tang Ho (2006). (Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions). (12) 50, pp. 1118–1128. Molecular nutrition & food research.
  • Shengmin Sang, Jihyeung Ju, Joshua Lambert, Yong Lin, Jungil Hong, Mousumi Bose, Steven Wang, Naisheng Bai, Kan He, Bandaru Reddy, others (2006). (Wheat Bran Oil and Its Fractions Inhibit Human Colon Cancer Cell Growth and Intestinal Tumorigenesis in Apc min/+ Mice). (26) 54, pp. 9792–9797. Journal of agricultural and food chemistry.
  • Shiming Li, Shengmin Sang, Min-Hsiung Pan, Ching-Shu Lai, Chih-Yu Lo, Chung Yang, Chi-Tang Ho (2007). (Anti-inflammatory property of the urinary metabolites of nobiletin in mouse). (18) 17, pp. 5177–5181. Bioorganic & medicinal chemistry letters.
  • Shengmin Sang, Brian Buckley, Chi-Tang Ho, Chung Yang (2007). (Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: studied by real-time mass spectrometry combined with tandem mass ion mapping). (3) 43, pp. 362–371. Free Radical Biology and Medicine.
  • Mohammad Athar, Allan Conney, Sherry Zhou, Mao-Jung Lee, Jian Xie, Chung Yang, You Lou, YaoPing Lu, Sivaprakasam Balasubramanian, Richard Eckert, others (2007). (Available online at).
  • Joshua Lambert, Shengmin Sang, Chung Yang (2007). (Biotransformation of green tea polyphenols and the biological activities of those metabolites). (6) 4, pp. 819–825. Molecular pharmaceutics.
  • Jungil Hong, Seok Kwon, Shengmin Sang, Jihyeung Ju, Jian-nian Zhou, Chi-Tang Ho, Mou-Tuan Huang, Chung Yang (2007). (Effects of garcinol and its derivatives on intestinal cell growth: Inhibitory effects and autoxidation-dependent growth-stimulatory effects). (8) 42, pp. 1211–1221. Free Radical Biology and Medicine.
  • Kevin Brady, Chi-Tang Ho, Robert Rosen, Shengmin Sang, Mukund Karwe (2007). (Effects of processing on the nutraceutical profile of quinoa). (3) 100, pp. 1209–1216. Food Chemistry.
  • Joshua Lambert, Shengmin Sang, Anthony Lu, Chung Yang (2007). (Metabolism of dietary polyphenols and possible interactions with drugs). (5) 8, pp. 499–507. Current drug metabolism.
  • I Yang, LM Domico, Shengmin Sang, CS Yang, BT Buckley (2007). (P118-S Direct Infusion Mass Spectrometry for Biomarker Detection of an Unstable Pesticide in Cells and Tea Metabolites in Plasma). (1) 18, pp. 41. Journal of biomolecular techniques: JBT.
  • Joshua Lambert, Shengmin Sang, Chung Yang (2007). (Possible controversy over dietary polyphenols: benefits vs risks). (4) 20, pp. 583–585. Chemical research in toxicology.
  • Chung Yang, Joshua Lambert, Jihyeung Ju, Gang Lu, Shengmin Sang (2007). (Tea and cancer prevention: molecular mechanisms and human relevance). (3) 224, pp. 265–273. Toxicology and applied pharmacology.
  • Shengmin Sang, Xi Shao, Naisheng Bai, Chih-Yu Lo, Chung Yang, Chi-Tang Ho (2007). (Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species). (12) 20, pp. 1862–1870. Chemical research in toxicology.
  • Jihyeung Ju, Xingpei Hao, Mao-Jung Lee, Gang Lu, Joshua Lambert, Shengmin Sang, Hang Xiao, Harold Newmark, Chung Yang (2008). (9 Supplement) 68, pp. LB–321. Cancer Research.
  • Min-Hsiung Pan, Min-Chi Hsieh, Jen-Min Kuo, Ching-Shu Lai, Hou Wu, Shengmin Sang, Chi-Tang Ho (2008). (6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression). (5) 52, pp. 527–537. Molecular nutrition & food research.
  • Xi Shao, Naisheng Bai, Kan He, Chi-Tang Ho, Chung Yang, Shengmin Sang (2008). (Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species). (10) 21, pp. 2042–2050. Chemical research in toxicology.
  • Chung Yang, Shengmin Sang, Joshua Lambert, Mao-Jung Lee (2008). (Bioavailability issues in studying the health effects of plant polyphenolic compounds). (S1) 52, pp. S139–S151. Molecular nutrition & food research.
  • Chung Yang, Jihyeung Ju, Gary Lu, Hang Xiao, Xingpei Hao, Shengmin Sang, Joshua Lambert (2008). (Cancer prevention by tea and tea polyphenols). (Suppl 1) 17, pp. 245. Asia Pacific journal of clinical nutrition.
  • Shengmin Sang, Mao-Jung Lee, Brian Buckley, Chung Yang (2008). (Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition). (10) 22, pp. 1567–1578. Rapid Communications in Mass Spectrometry.
  • Min-Hsiung Pan, Hui-Jun Kang, Wei-Jen Chen, Chih-Yu Lo, LI SHIMING, SANG SHENGMIN, Chi-Tang Ho (2008). (Induction of apoptosis by acetylated black tea polyphenol through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia HL-60 cells). 993, pp. 345–361. ACS symposium series.
  • Di Tan, Yu Wang, Chih-Yu Lo, Shengmin Sang, Chi-Tang Ho (2008). (Methylglyoxal: its presence in beverages and potential scavengers). (1) 1126, pp. 72–75. Annals of the New York Academy of Sciences.
  • Joshua Lambert, Shengmin Sang, Chung Yang (2008). (N-Acetylcysteine enhances the lung cancer inhibitory effect of epigallocatechin-3-gallate and forms a new adduct). (6) 44, pp. 1069–1074. Free Radical Biology and Medicine.
  • Chih-Yu Lo, Shiming Li, Yu Wang, Di Tan, Min-Hsiung Pan, Shengmin Sang, Chi-Tang Ho (2008). (Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup). (3) 107, pp. 1099–1105. Food chemistry.
  • Shengmin Sang, Chung Yang (2008). (Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometry). (22) 22, pp. 3693–3699. Rapid Communications in Mass Spectrometry.
  • Jihyeung Ju, Anna Lu, Mao-Jung Lee, Yu-Kuo Chen, Xi Shao, Shengmin Sang, Harold Newmark, Chung Yang (2009). (Abstract# 44: Inhibitory activity of tocopherols against colon tumorigenesis in azoxymethane and dextran sulfate sodium-treated mice: Comparison of mixture and pure tocopherols). (9 Supplement) 69, pp. 44–44. Cancer Research.
  • Min-Hsiung Pan, Ji-Rui Yang, Mei-Ling Tsai, Shengmin Sang, Chi-Tang Ho (2009). (Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages). (2) 1, pp. 145–152. Journal of functional foods.
  • Chung Yang, Joshua Lambert, Shengmin Sang (2009). (Antioxidative and anti-carcinogenic activities of tea polyphenols). (1) 83, pp. 11–21. Archives of toxicology.
  • Shengmin Sang, Jungil Hong, Hou Wu, Jing Liu, Chung Yang, Min-Hsiung Pan, Vladimir Badmaev, Chi-Tang Ho (2009). (Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols). (22) 57, pp. 10645–10650. Journal of agricultural and food chemistry.
  • Hou Wu, Slavik Dushenkov, Chi-Tang Ho, Shengmin Sang (2009). (Novel acetylated flavonoid glycosides from the leaves of Allium ursinum). (2) 115, pp. 592–595. Food chemistry.
  • Shengmin Sang, I Pischel, B Feistel, B Benedek (2009). (Trapping of reactive dicarbonyl compounds by different Opuntia ficus-indica (L.) Mill. preparations in vitro). (09) 75, pp. PH6. Planta Medica.
  • Hou Wu, Min-Chi Hsieh, Chih-Yu Lo, Cheng Liu, Shengmin Sang, Chi-Tang Ho, Min-Hsiung Pan (2010). (6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice). (9) 54, pp. 1296–1306. Molecular nutrition & food research.
  • Joshua Lambert, Shengmin Sang, Jungil Hong, Chung Yang (2010). (Anticancer and anti-inflammatory effects of cysteine metabolites of the green tea polyphenol,(-)-epigallocatechin-3-gallate). (18) 58, pp. 10016–10019. Journal of agricultural and food chemistry.
  • Joshua Lambert, Mary Kennett, Shengmin Sang, Kenneth Reuhl, Jihyeung Ju, Chung Yang (2010). (Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice). (1) 48, pp. 409–416. Food and chemical toxicology.
  • Po-Chuen Shieh, Yi-Own Chen, Daih-Huang Kuo, Fu-An Chen, Mei-Ling Tsai, Ing-Shing Chang, Hou Wu, Shengmin Sang, Chi-Tang Ho, Min-Hsiung Pan (2010). (Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells). (6) 58, pp. 3847–3854. Journal of agricultural and food chemistry.
  • Xi Shao, Lishuang Lv, Tiffany Parks, Hou Wu, Chi-Tang Ho, Shengmin Sang (2010). (Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection). (24) 58, pp. 12608–12614. Journal of agricultural and food chemistry.
  • Lishuang Lv, XI Shao, Liyan Wang, Derong Huang, Chi-Tang Ho, Shengmin Sang (2010). (Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal). (4) 58, pp. 2239–2245. Journal of agricultural and food chemistry.
  • Xi Shao, Xiaoxin Chen, Vladimir Badmaev, Chi-Tang Ho, Shengmin Sang (2010). (Structural identification of mouse urinary metabolites of pterostilbene using liquid chromatography/tandem mass spectrometry). (12) 24, pp. 1770–1778. Rapid Communications in Mass Spectrometry.
  • Yingdong Zhu, Dawn Conklin, Huadong Chen, Liyan Wang, Shengmin Sang (2011). (5-Alk (en) ylresorcinols as the major active components in wheat bran inhibit human colon cancer cell growth). (13) 19, pp. 3973–3982. Bioorganic & medicinal chemistry.
  • Shengmin Sang, Yingdong Zhu (2011). (Bioactive phytochemicals in wheat bran for colon cancer prevention). (8 Supplement) 71, pp. 4617–4617. Cancer Research.
  • Lishuang Lv, Huadong Chen, Chi-Tang Ho, Shengmin Sang (2011). (Chemical components of the roots of noni (Morinda citrifolia) and their cytotoxic effects). (4) 82, pp. 704–708. Fitoterapia.
  • Alvin Ibarra, Naisheng Bai, Kan He, Antoine Bily, Julien Cases, Marc Roller, Shengmin Sang (2011). (Fraxinus excelsior seed extract FraxiPure™ limits weight gains and hyperglycemia in high-fat diet-induced obese mice). (6) 18, pp. 479–485. Phytomedicine.
  • Lishuang Lv, Xi Shao, Huadong Chen, Chi-Tang Ho, Shengmin Sang (2011). (Genistein inhibits advanced glycation end product formation by trapping methylglyoxal). (4) 24, pp. 579–586. Chemical research in toxicology.
  • Shengmin Sang (2011). (Human Urinary Metabolic Profile of Tea Polyphenols: Potential Exposure Markers). (1_MeetingAbstracts) 25, pp. 234–1. The FASEB Journal.
  • Huadong Chen, Tiffany Parks, Xiaoxin Chen, Nicholas Gillitt, Christian Jobin, Shengmin Sang (2011). (Structural identification of mouse fecal metabolites of theaflavin 3, 3′-digallate using liquid chromatography tandem mass spectrometry). (41) 1218, pp. 7297–7306. Journal of Chromatography A.
  • Shengmin Sang, Joshua Lambert, Chi-Tang Ho, Chung Yang (2011). (The chemistry and biotransformation of tea constituents). (2) 64, pp. 87–99. Pharmacological Research.
  • Zhihong Yang, Mao-Jung Lee, Shengmin Sang, Chung Yang (2012). (3 Bioavailability and). pp. 37. Tocotrienols: Vitamin E Beyond Tocopherols.
  • Lishuang Lv, Huadong Chen, Dominique Soroka, Xiaoxin Chen, TinChung Leung, Shengmin Sang (2012). (6-gingerdiols as the major metabolites of 6-gingerol in cancer cells and in mice and their cytotoxic effects on human cancer cells). (45) 60, pp. 11372–11377. Journal of agricultural and food chemistry.
  • Huadong Chen, Yingdong Zhu, Dominique Soroka, Renaud Warin, Shengmin Sang (2012). (Abstract A75: Metabolites of ginger component [6]-shogaol remain bioactive in cancer cells and have low toxicity in normal cells: Biotransformation, chemical synthesis and biological evaluation). (11 Supplement) 5, pp. A75–A75. Cancer Prevention Research.
  • Xin Chen, Xinyan Zhang, Ye Lu, Joong-Youn Shim, Shengmin Sang, Zheng Sun, Xiaoxin Chen (2012). (Chemoprevention of 7, 12-dimethylbenz [a] anthracene (DMBA)-induced hamster cheek pouch carcinogenesis by a 5-lipoxygenase inhibitor, garcinol). (8) 64, pp. 1211–1218. Nutrition and cancer.
  • Xinyan Zhang, Xin Chen, Ye Lu, Joong-Youn Shim, Shengmin Sang, Zheng Sun, Xiaoxin Chen (2012). (Chemoprevention of 7, 12-dimethylbenz [a] anthracene (DMBA)-induced hamster cheek pouch carcinogenesis by topical garcinol through inhibition of 5-lipoxygenase). (8 Supplement) 72, pp. 1600–1600. Cancer Research.
  • Karine Ferri-Lagneau, Karni Moshal, Matthew Grimes, Braden Zahora, Lishuang Lv, Shengmin Sang, TinChung Leung (2012). (Ginger stimulates hematopoiesis via Bmp pathway in zebrafish). (6) 7, pp. e39327. PloS one.
  • Huadong Chen, Shengmin Sang (2012). (Identification of phase II metabolites of thiol-conjugated [6]-shogaol in mouse urine using high-performance liquid chromatography tandem mass spectrometry). 907, pp. 126–139. Journal of Chromatography B.
  • Huadong Chen, Lishuang Lv, Dominique Soroka, Renaud Warin, Tiffany Parks, Yuhui Hu, Yingdong Zhu, Xiaoxin Chen, Shengmin Sang (2012). (Metabolism of [6]-shogaol in mice and in cancer cells). (4) 40, pp. 742–753. Drug Metabolism and Disposition.
  • Shengmin Sang, Huadong Chen, Said Hayek, Javier Guzman, Christian Jobin, Salam Ibrahim (2012). (Metabolism of black tea theaflavins by gut microbiota). (1_MeetingAbstracts) 26, pp. 124–4. The FASEB Journal.
  • Karine Ferri-Lagneau, Derek Norford, Shengmin Sang, TinChung Leung (2012). (Natural product ginger promotes hematopoietic recovery). (8 Supplement) 72, pp. 4255–4255. Cancer Research.
  • Yi-Shiou Chiou, Nianhan Ma, Shengmin Sang, Chi-Tang Ho, Ying-Jan Wang, Min-Hsiung Pan (2012). (Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice). (13) 60, pp. 3441–3451. Journal of agricultural and food chemistry.
  • Huadong Chen, Kelly Shurlknight, TinChung Leung, Shengmin Sang (2012). (Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry). (43) 60, pp. 10850–10857. Journal of agricultural and food chemistry.
  • Yingdong Zhu, Dominique Soroka, Shengmin Sang (2012). (Synthesis and inhibitory activities against colon cancer cell growth and proteasome of alkylresorcinols). (35) 60, pp. 8624–8631. Journal of agricultural and food chemistry.
  • Huadong Chen, Saeed Hayek, Javier Guzman, Nicholas Gillitt, Salam Ibrahim, Christian Jobin, Shengmin Sang (2012). (The microbiota is essential for the generation of black tea theaflavins-derived metabolites). (12) 7, pp. e51001. PloS one.
  • Huadong Chen, Dominique Soroka, Jamil Haider, Karine Ferri-Lagneau, TinChung Leung, Shengmin Sang (2013). ([10]-Gingerdiols as the major metabolites of [10]-gingerol in zebrafish embryos and in humans and their hematopoietic effects in zebrafish embryos). (22) 61, pp. 5353–5360. Journal of agricultural and food chemistry.
  • Huadong Chen, Dominique Soroka, Yuhui Hu, Xiaoxin Chen, Shengmin Sang (2013). (Characterization of thiol-conjugated metabolites of ginger components shogaols in mouse and human urine and modulation of the glutathione levels in cancer cells by [6]-shogaol). (3) 57, pp. 447–458. Molecular nutrition & food research.
  • Huadong Chen, Dominique Soroka, Yingdong Zhu, Yuhui Hu, Xiaoxin Chen, Shengmin Sang (2013). (Cysteine-conjugated metabolite of ginger component [6]-shogaol serves as a carrier of [6]-shogaol in cancer cells and in mice). (6) 26, pp. 976–985. Chemical research in toxicology.
  • Huadong Chen, Dominique Soroka, Shengmin Sang (2013). (Formation of thiol conjugates of shogaols in mice and in humans and modulation of glutathione levels in cancer cells by [6]-shogaol). (1_MeetingAbstracts) 27, pp. 636–16. The FASEB Journal.
  • Huadong Chen, Dominique Soroka, Yingdong Zhu, Shengmin Sang (2013). (Metabolism of ginger component [6]-shogaol in liver microsomes from mouse, rat, dog, monkey, and human). (5) 57, pp. 865–876. Molecular nutrition & food research.
  • Dominique Soroka, Huadong Chen, Yingdong Zhu, Shengmin Sang (2013). (Metabolism of ginger component [6]-shogaol in liver microsomes from mouse, rat, dog, monkey, and human). (1_MeetingAbstracts) 27, pp. 636–10. The FASEB Journal.
  • Yingdong Zhu, Renaud Warin, Dominique Soroka, Huadong Chen, Shengmin Sang (2013). (Metabolites of ginger component [6]-shogaol remain bioactive in cancer cells and have low toxicity in normal cells: chemical synthesis and biological evaluation). (1) 8, pp. e54677. PloS one.
  • Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Contis (2013). (Nutrition, Functional and Sensory Properties of Foods). 344, Royal Society of Chemistry.
  • Yi-Shiou Chiou, Shengmin Sang, Kuang-Hung Cheng, Chi-Tang Ho, Ying-Jan Wang, Min-Hsiung Pan (2013). (Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors). (6) 34, pp. 1315–1322. Carcinogenesis.
  • Yingdong Zhu, Dominique Soroka, Shengmin Sang (2013). (Structure elucidation and chemical profile of sphingolipids in wheat bran and their cytotoxic effects against human colon cancer cells). (4) 61, pp. 866–874. Journal of agricultural and food chemistry.
  • Shengmin Sang, Yingdong Zhu, Dominique Soroka (2013). (Wheat Bran for Colon Cancer Prevention: Phytochemicals vs. Fiber). (1_MeetingAbstracts) 27, pp. 1079–9. The FASEB Journal.
  • Shengmin Sang (2014). (Bioavailability and metabolism of bioactive food components). (1) 7, pp. 1–2. Journal of Functional Foods.
  • Huadong Chen, Shengmin Sang (2014). (Biotransformation of tea polyphenols by gut microbiota). 7, pp. 26–42. Journal of Functional Foods.
  • Junsheng Fu, Huadong Chen, Dominique Soroka, Renaud Warin, Shengmin Sang (2014). (Cysteine-conjugated metabolites of ginger components, shogaols, induce apoptosis through oxidative stress-mediated p53 pathway in human colon cancer cells). (20) 62, pp. 4632–4642. Journal of agricultural and food chemistry.
  • Xi Shao, Huadong Chen, Yingdong Zhu, Rashin Sedighi, Chi-Tang Ho, Shengmin Sang (2014). (Essential structural requirements and additive effects for flavonoids to scavenge methylglyoxal). (14) 62, pp. 3202–3210. Journal of agricultural and food chemistry.
  • Huadong Chen, Junsheng Fu, Hao Chen, Yuhui Hu, Dominique Soroka, Justin Prigge, Edward Schmidt, Feng Yan, Michael Major, Xiaoxin Chen, others (2014). (Ginger compound [6]-shogaol and its cysteine-conjugated metabolite (M2) activate Nrf2 in colon epithelial cells in vitro and in vivo). (9) 27, pp. 1575–1585. Chemical research in toxicology.
  • Yingdong Zhu, Kelly Shurlknight, Xiaoxin Chen, Shengmin Sang (2014). (Identification and pharmacokinetics of novel alkylresorcinol metabolites in human urine, new candidate biomarkers for whole-grain wheat and rye intake). (2) 144, pp. 114–122. The Journal of nutrition.
  • L Maness, Ipek Goktepe, H Chen, M Ahmedna, Shengmin Sang (2014). (Impact of Phytolacca americana extracts on gene expression of colon cancer cells). (2) 28, pp. 219–223. Phytotherapy Research.
  • Renaud Warin, Huadong Chen, Dominique Soroka, Yingdong Zhu, Shengmin Sang (2014). (Induction of lung cancer cell apoptosis through a p53 pathway by [6]-shogaol and its cysteine-conjugated metabolite M2). (6) 62, pp. 1352–1362. Journal of agricultural and food chemistry.
  • Shengmin Sang, Yingdong Zhu, Kelly Shurlknight (2014). (Novel alkylresorcinol metabolites in human urine as potential exposure biomarkers for whole grain wheat and rye intake (270.6)). (1 Supplement) 28, pp. 270–6. The FASEB Journal.
  • Lin Lei, Yuwei Liu, Xiaobo Wang, Rui Jiao, Ka Ma, Yuk Li, Lijun Wang, Sun Man, Shengmin Sang, Yu Huang, others (2014). (Plasma cholesterol-lowering activity of gingerol-and shogaol-enriched extract is mediated by increasing sterol excretion). (43) 62, pp. 10515–10521. Journal of agricultural and food chemistry.
  • Xiaoming Li, Tiesong Zheng, Shengmin Sang, Lishuang Lv (2014). (Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal). (50) 62, pp. 12152–12158. Journal of agricultural and food chemistry.
  • Yingdong Zhu, Yantao Zhao, Pei Wang, Mohamed Ahmedna, Chi-Tang Ho, Shengmin Sang (2014). (Tea flavanols block advanced glycation of lens crystallins induced by dehydroascorbic acid). (1) 28, pp. 135–143. Chemical research in toxicology.
  • Yingdong Zhu, Yantao Zhao, Pei Wang, Mohamed Ahmedna, Shengmin Sang (2015). (Bioactive Ginger Constituents Alleviate Protein Glycation by Trapping Methylglyoxal). (9) 28, pp. 1842–1849. Chemical Research in Toxicology.
  • Yantao Zhao, Rashin Sedighi, Pei Wang, Huadong Chen, Yingdong Zhu, Shengmin Sang (2015). (Carnosic acid as a major bioactive component in rosemary extract ameliorates high-fat-diet-induced obesity and metabolic syndrome in mice). (19) 63, pp. 4843–4852. Journal of agricultural and food chemistry.
  • Yingdong Zhu, Junsheng Fu, Kelly Shurlknight, Dominique Soroka, Yuhui Hu, Xiaoxin Chen, Shengmin Sang (2015). (Novel Resveratrol-Based Aspirin Prodrugs: Synthesis, Metabolism, and Anticancer Activity). (16) 58, pp. 6494–6506. Journal of medicinal chemistry.
  • Pei Wang, Huadong Chen, Yingdong Zhu, Jennifer McBride, Junsheng Fu, Shengmin Sang (2015). (Oat avenanthramide-C (2c) is biotransformed by mice and the human microbiota into bioactive metabolites). (2) 145, pp. 239–245. The Journal of nutrition.
  • Junsheng Fu, Yingdong Zhu, Aaron Yerke, Mitchell Wise, Jodee Johnson, YiFang Chu, Shengmin Sang (2015). (Oat avenanthramides induce heme oxygenase-1 expression via Nrf2-mediated signaling in HK-2 cells). (12) 59, pp. 2471–2479. Molecular nutrition & food research.
  • Jodee Johnson, Shengmin Sang, YiFang Chu (2015). (OAT AVENANTHRAMIDES INDUCE HEME OXYGENASE-1 EXPRESSION VIA NRF2-MEDIATED SIGNALING IN HK-2 CELLS). (1) 1, Journal of International Society of Antioxidants.
  • Shengmin Sang, Junsheng Fu, Yingdong Zhu, Aaron Yerke, Mitchell Wise, Jodee Johnson, YiFang Chu (2015). (Oat Avenanthramides Induce Heme Oxygengase-1 Expression via Nrf2-mediated Signaling in HK-2 Cells). (1 Supplement) 29, pp. 390–1. The FASEB Journal.
  • Yingdong Zhu, Dominique Soroka, Shengmin Sang (2015). (Oxyphytosterols as Active Ingredients in Wheat Bran Suppress Human Colon Cancer Cell Growth: Identification, Chemical Synthesis, and Biological Evaluation). (8) 63, pp. 2264–2276. Journal of agricultural and food chemistry.
  • Rashin Sedighi, Yantao Zhao, Aaron Yerke, Shengmin Sang (2015). (Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: a brief review). 2, pp. 58–70. Current Opinion in Food Science.
  • Shengmin Sang, Yingdong Zhu, Junsheng Fu, Kelly Shurlknight (2015). (Resveratrol aspirinate derivatives as novel chemopreventive agents for colon cancer). (15 Supplement) 75, pp. 4658–4658. Cancer Research.
  • Jennifer McBride, Yingdong Zhu, Pei Wang, Shengmin Sang (2015). (Synergistic Effects of Fiber and Phytochemicals in Wheat Bran on Colon Cancer). (1 Supplement) 29, pp. 394–4. The FASEB Journal.
  • Chethan Sampath, Yingdong Zhu, Shengmin Sang, Mohamed Ahmedna (2016). (Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells). (2) 23, pp. 200-213. Phytomedicine.
  • Chethan Sampath, Shengmin Sang, Mohamed Ahmedna (2016). (In vitro and in vivo inhibition of aldose reductase and advanced glycation end products by phloretin, epigallocatechin 3-gallate and [6]-gingerol). 84, pp. 502-513. Biomedicine & Pharmacotherapy.
  • Pei Wang, Yunli Zhao, Yingdong Zhu, Jianbo Sun, Aaron Yerke, Shengmin Sang, Zhiguo Yu (2016). (Metabolism of dictamnine in liver microsomes from mouse, rat, dog, monkey, and human). 119, pp. 166-174. Journal of Pharmaceutical and Biomedical Analysis.
  • Junli Yang, Pei Wang, Wenbin Wu, Yantao Zhao, Emmanuel Idehen, Shengmin Sang (2016). (Steroidal Saponins in Oat Bran). (7) 64, pp. 1549-1556. Journal of Agricultural and Food Chemistry.
  • Yingdong Zhu, Pei Wang, Yantao Zhao, Chun Yang, Anderson Clark, TinChung Leung, Xiaoxin Chen, Shengmin Sang (2016). (Synthesis, evaluation, and metabolism of novel [6]-shogaol derivatives as potent Nrf2 activators). 95, pp. 243-254. Free Radical Biology and Medicine.
  • Shengmin Sang (2016). (Tea: Chemistry and Processing). (The Encyclopedia of Food and Health ) 5, pp. 268-272. Oxford: Academic Press.
  • Pei Wang, Huadong Chen, Shengmin Sang (2016). (Trapping Methylglyoxal by Genistein and Its Metabolites in Mice). (3) 29, pp. 406-414. Chemical Research in Toxicology.
  • Yingdong Zhu, Pei Wang, Wei Sha, Shengmin Sang (2016). (Urinary Biomarkers of Whole Grain Wheat Intake Identified by Non-targeted and Targeted Metabolomics Approaches). (1) 6, Scientific Reports.
  • Qiju Huang, Pei Wang, Yingdong Zhu, Lishuang Lv, Shengmin Sang (2017). (Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal). (38) 65, pp. 8356-8362. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
  • Pei Wang, Junli Yang, Aaron Yerke, Shengmin Sang (2017). (Avenacosides: Metabolism, and potential use as exposure biomarkers of oat intake). (7) 61, MOLECULAR NUTRITION & FOOD RESEARCH.
  • Emmanuel Idehen, Yao Tang, Shengmin Sang (2017). (Bioactive phytochemicals in barley). (1) 25, pp. 148-161. Journal of Food and Drug Analysis.
  • Yingdong Zhu, Fang Wang, Yantao Zhao, Pei Wang, Shengmin Sang (2017). (Gastroprotective [6]-Gingerol Aspirinate as a Novel Chemopreventive Prodrug of Aspirin for Colon Cancer). 7, SCIENTIFIC REPORTS.
  • Yingdong Zhu, Fang Wang, Yantao Zhao, Pei Wang, Shengmin Sang (2017). (Gastroprotective [6]-Gingerol Aspirinate as a Novel Chemopreventive Prodrug of Aspirin for Colon Cancer). 7, pp. 40119. Scientific Reports.
  • Pei Wang, Yantao Zhao, Yingdong Zhu, Shengmin Sang (2017). (Glucuronidation and its impact on the bioactivity of [6]-shogaol). (9) 61, MOLECULAR NUTRITION & FOOD RESEARCH.
  • Chethan Sampath, Muhammed Rashid, Shengmin Sang, Mohamed Ahmedna (2017). (Green tea epigallocatechin 3-gallate alleviates hyperglycemia and reduces advanced glycation end products via nrf2 pathway in mice with high fat diet-induced obesity). 87, pp. 73-81. BIOMEDICINE & PHARMACOTHERAPY.
  • Sampath Chethan, Muhammed Rashid, Shengmin Sang, Mohamed Ahmedna (2017). (Green tea epigallocatechin 3-gallate alleviates hyperglycemia and reduces advanced glycation end products via Nrf2 pathway in mice with high fat diet-induced obesity). 87, pp. 73-81. Biomedicine & Pharmacotherapy.
  • Guimei Liu, Qiuqin Xia, Yongling Lu, Tiesong Zheng, Shengmin Sang, Lishuang Lv (2017). (Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of alpha-Dicarbonyl Compounds in a Lysine/Glucose Model System). (10) 65, pp. 2233-2239. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
  • Guimei Liu, Qiuqin Xia, Yongling Lu, Tiesong Zheng, Shengmin Sang, Lishuang Lv (2017). (Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of α-Dicarbonyl Compounds in a Lysine/Glucose Model System). (10) 65, pp. 2233-2239. Journal of Agricultural and Food Chemistry.
  • Pei Wang, Ronghui Wang, Yingdong Zhu, Shengmin Sang (2017). (Interindividual Variability in Metabolism of [6]-Shogaol by Gut Microbiota). (44) 65, pp. 9618-9625. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
  • Chen Wang, Yongling Lu, Qiju Huang, Tiesong Zheng, Shengmin Sang, Lishuang Lv (2017). (Levels and formation of alpha-dicarbonyl compounds in beverages and the preventive effects of flavonoids). (7) 54, pp. 2030-2040. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.
  • Mary Grace, Yin Qiang, Shengmin Sang, Mary Lila (2017). (One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography). (5) 40, pp. 1057-1062. Journal of Separation Science.
  • Mary Grace, Yin Qiang, Shengmin Sang, Mary Lila (2017). (One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography). (5) 40, pp. 1057-1062. JOURNAL OF SEPARATION SCIENCE.
  • Chethan Sampath, Muhammed Rashid, Shengmin Sang, Mohamed Ahmedna (2017). (Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway). 226, pp. 79-88. FOOD CHEMISTRY.
  • Chethan Sampath, Muhammed Rashid, Shengmin Sang, Muhammed Ahmedna (2017). (Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway). 226, pp. 79-88. Food Chemistry.
  • Shengmin Sang, Yi Chu (2017). (Whole grain oats, more than just a fiber: Role of unique phytochemicals). pp. 1600715. Molecular Nutrition & Food Research.
  • Weixin Wang, Shuwei Zhang, Lishuang Lv, Shengmin Sang (2018). (A new method to prepare and redefine black tea thearubigins). 1563, pp. 82--88. Journal of Chromatography A.
  • Wenbin Wu, Yao Tang, Junli Yang, Emmanuel Idehen, Shengmin Sang (2018). (Avenanthramide aglycones and glucosides in oat bran: Chemical profile, levels in commercial oat products, and cytotoxicity to human colon cancer cells). (30) 66, pp. 8005--8014. Journal of agricultural and food chemistry.
  • Shengmin Sang (2018). (Biomarkers of Whole Grain Intake). (40) 66, pp. 10347--10352. Journal of agricultural and food chemistry.
  • Yingdong Zhu, Hunter Snooks, Shengmin Sang (2018). (Complexity of Advanced Glycation End Products in Foods: Where Are We Now?). (6) 66, pp. 1325-1329. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
  • Yingdong Zhu, Hunter Snooks, Shengmin Sang (2018). (Complexity of Advanced Glycation End Products in Foods: Where Are We Now?). (6) 66, pp. 1325--1329. Journal of agricultural and food chemistry.
  • Hengqing Cui, Fei Tao, Yu Hou, Yongling Lu, Tiesong Zheng, Shengmin Sang, Lishuang Lv (2018). (Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stress). 265, pp. 227--232. Food chemistry.
  • Qing Meng, Shiming Li, Junqing Huang, Chia-Cheng Wei, Xiaochun Wan, Shengmin Sang, Chi-Tang Ho (2018). (Importance of the nucleophilic property of tea polyphenols). Journal of agricultural and food chemistry.
  • Junsheng Fu, Dominique Soroka, Yingdong Zhu, Shengmin Sang (2018). (Induction of Apoptosis and Cell-Cycle Arrest in Human Colon-Cancer Cells by Whole-Grain Alkylresorcinols via Activation of the p53 Pathway). (45) 66, pp. 11935--11942. Journal of Agricultural and Food Chemistry.
  • Shengmin Sang (2018). (Novel theaflavin-type chlorogenic acid derivatives identified in black tea. ). 66, pp. 3402-3407. J. Agric. Food Chem. .
  • Wei-Lun Hung, Siyu Wang, Shengmin Sang, Xiaochun Wan, Yu Wang, Chi-Tang Ho (2018). (Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages). 261, pp. 246--252. Food chemistry.
  • Yu Hou, Zhengjun Xie, Hengqing Cui, Yongling Lu, Tiesong Zheng, Shengmin Sang, Lishuang Lv (2018). (Trapping of glyoxal by propyl, octyl and dodecyl gallates and their mono-glyoxal adducts). 269, pp. 396--403. Food chemistry.
  • S Zhang, R Wang, Y Zhao, F Tareq, S Sang (2019). (Biotransformation of Myricetin: A Novel Metabolic Pathway to Produce Aminated Products in Mice.). (14) 63, pp. e1900203. Molecular nutrition & food research.
  • Y Zhao, P Wang, S Sang (2019). (Dietary Genistein Inhibits Methylglyoxal-Induced Advanced Glycation End Product Formation in Mice Fed a High-Fat Diet.). (5) 149, pp. 776-787. The Journal of nutrition.
  • Y Li , Y Zhao, S Sang, T Leung (2019). (Methylglyoxal-Induced Retinal Angiogenesis in Zebrafish Embryo: A Potential Animal Model of Neovascular Retinopathy.). 2019, pp. 2746735. Journal of ophthalmology.
  • Shuwei Zhang, Yantao Zhao, Christina Ohland, Christian Jobin, Shengmin Sang (2019). (Microbiota facilitates the formation of the aminated metabolite of green tea polyphenol (-)-epigallocatechin-3-gallate which trap deleterious reactive endogenous metabolites). 131, pp. 332--344. Free Radical Biology and Medicine.
  • Karine Ferri-Lagneau, Jamil Haider, Shengmin Sang, TinChung Leung (2019). (Rescue of hematopoietic stem/progenitor cells formation in plcg1 zebrafish mutant). (1) 9, pp. 244. Scientific reports.
  • J Wang, Y Lu, T Zheng, S Sang, L Lv (2019). (Scavenging of Acrolein by Food-Grade Antioxidant Propyl Gallate in a Model Reaction System and Cakes.). (31) 67, pp. 8520-8526. Journal of agricultural and food chemistry.
  • Y Zhao, L Shi, C Hu, S Sang (2019). (Wheat Bran for Colon Cancer Prevention: The Synergy between Phytochemical Alkylresorcinol C21 and Intestinal Microbial Metabolite Butyrate.). (46) 67, pp. 12761-12769. Journal of agricultural and food chemistry.
  • S Sang, E Idehen, Y Zhao, Y Chu (2020). (Suppl 1) 78, pp. 20-27. Nutrition reviews.
  • Y Tang, Y Zhu, S Sang (2020). (A Novel LC-MS Based Targeted Metabolomic Approach to Study the Biomarkers of Food Intake.). (22) 64, pp. e2000615. Molecular nutrition & food research.
  • Y Tang, C Hu, S Sang (2020). (Characterization of Reaction Products and Mechanisms between Serotonin and Methylglyoxal in Model Reactions and Mice.). (8) 68, pp. 2437-2444. Journal of agricultural and food chemistry.
  • Y Zhao, Y Zhu, P Wang, S Sang (2020). (Dietary Genistein Reduces Methylglyoxal and Advanced Glycation End Product Accumulation in Obese Mice Treated with High-Fat Diet.). (28) 68, pp. 7416-7424. Journal of agricultural and food chemistry.
  • K Youn, J Yoon, N Lee, G Lim, J Lee, S Sang, C Ho, M Jun (2020). (Discovery of Sulforaphane as a Potent BACE1 Inhibitor Based on Kinetics and Computational Studies.). (10) 12, Nutrients.
  • S Sang, E Idehen, Y Zhao, Y Chu (2020). (Emerging science on whole grain intake and inflammation.). (Suppl 1) 78, pp. 21-28. Nutrition reviews.
  • D Zhang, X Jiang, L Xiao, Y Lu, S Sang, L Lv, W Dong (2020). (Mechanistic studies of inhibition on acrolein by myricetin.). 323, pp. 126788. Food chemistry.
  • S Zhang, R Wang, Y Zhao, F Tareq, S Sang (2020). (Metabolic Interaction between Ammonia and Baicalein.). (8) 33, pp. 2181-2188. Chemical research in toxicology.
  • P Maruvada, J Lampe, D Wishart, D Barupal, D Chester, D Dodd, Y Djoumbou-Feunang, P Dorrestein, L Dragsted, J Draper, L Duffy, J Dwyer, N Emenaker, O Fiehn, R Gerszten, F Hu, R Karp, D Klurfeld, M Laughlin, A Little, C Lynch, S Moore, H Nicastro, D O'Brien, J Ordovás, S Osganian, M Playdon, R Prentice, D Raftery, N Reisdorph, H Roche, S Ross, S Sang, A Scalbert, P Srinivas, S Zeisel (2020). (Perspective: Dietary Biomarkers of Intake and Exposure-Exploration with Omics Approaches.). (2) 11, pp. 200-215. Advances in nutrition (Bethesda, Md.).
  • S Sang, H Snook, F Tareq, Y Fasina (2020). (Precision Research on Ginger: The Type of Ginger Matters.). (32) 68, pp. 8517-8523. Journal of agricultural and food chemistry.
  • C Hu, Y Tang, Y Zhao, S Sang (2020). (Quantitative Analysis and Anti-inflammatory Activity Evaluation of the A-Type Avenanthramides in Commercial Sprouted Oat Products.). (46) 68, pp. 13068-13075. Journal of agricultural and food chemistry.
  • W Wang, H Snooks, S Sang (2020). (The Chemistry and Health Benefits of Dietary Phenolamides.). (23) 68, pp. 6248-6267. Journal of agricultural and food chemistry.
  • Q Huang, Y Zhu, L Lv, S Sang (2020). (Translating In Vitro Acrolein-Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols.). (1) 64, pp. e1900274. Molecular nutrition & food research.
  • S Zhang, L Xiao, L Lv, S Sang (2020). (Trapping Methylglyoxal by Myricetin and Its Metabolites in Mice.). (35) 68, pp. 9408-9414. Journal of agricultural and food chemistry.
  • C Hu, S Sang (2020). (Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products.). (23) 68, pp. 6381-6389. Journal of agricultural and food chemistry.
  • P Wang, S Zhang, A Yerke, C Ohland, R Gharaibeh, F Fouladi, A Fodor, C Jobin, S Sang (2021). (Avenanthramide Metabotype from Whole-Grain Oat Intake is Influenced by Faecalibacterium prausnitzii in Healthy Adults.). The Journal of nutrition.
  • S Zhang, C Ohland, C Jobin, S Sang (2021). (Black Tea Theaflavin Detoxifies Metabolic Toxins in the Intestinal Tract of Mice.). (4) 65, pp. e2000887. Molecular nutrition & food research.
  • Y Tang, Y Zhao, P Wang, S Sang (2021). (Simultaneous Determination of Multiple Reactive Carbonyl Species in High Fat Diet-Induced Metabolic Disordered Mice and the Inhibitory Effects of Rosemary on Carbonyl Stress.). (3) 69, pp. 1123-1131. Journal of agricultural and food chemistry.