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Shengmin Sang

Research Professor

North Carolina Agricultural and Technical State University
College
College of Ag & Environ Sciences

Department
Cntr of Excellence-Post Harvest Tec

Contact
Nutrition Research Institute Building, North Carolina Research Campus 4222
Education
B.S.Chemical Education / Shandong Normal University
Ph.D.Chemistry / Shanghai Institute of Materia Medica, Chinese Academy of Sciences

Bio

Dr. Shengmin Sang obtained his Ph.D. degree as a natural product chemist from Shanghai Institute of Material Medicine, Chinese Academy of Sciences in 1999. He is currently an Associate Professor and Lead Scientist for Functional Foods and Human Health of North Carolina Agricultural and Technical State Univesity at North Carolina Research Campus in Kannapolis. He is also a full-faculty member in the UNC Linebergar Comprehensive Cancer Center at UNC Chapel Hill and an adjunct faculty in the Department of Food, Bioprocessing and Nutritional Sciences at North Carolina State University.

Research Interests

Dr. Shengmin Sang’s lab has interest to purify and identify bioactive components from functional foods and herbal medicine and to further study their bioavailability, biotransformation, and preventive effects on cancer and metabolic syndrome using in vitro and in vivo models. His main areas of research interest are: • Purifying and identifying bioactive components from herbal medicine and functional foods; • Standardization and quality control of herbal medicine and functional foods; • Studying the bioavailability and biotransformation of bioactive food components in cells, animals and humans, and the impact of microbiota on the bioavailability and efficacy of polyphenols; • Studying the preventive effects of dietary polyphenols on the development of diabetic complications focusing on the trapping of reactive dicarbonyl compounds and the formation of Advanced Glycation End Products (AGEs) using in vitro and animal models; • Developing new agents to prevent cancer from dietary sources using in vitro and animal models. • Using metabolomic approach to study dietary exposure markers.

Recent Publications

  • Xingpei Hao, Jihyeung Ju, Joshua Lambert, Mao-Jung Lee, Gang Lu, Harold Newmark, Shengmin Sang, Hang Xiao, Chung Yang (2008). (9 Supplement) 68, pp. LB–321 ). Cancer Research.
  • Huadong Chen, Karine Ferri-Lagneau, Jamil Haider, TinChung Leung, Shengmin Sang, Dominique Soroka (2013). ([10]-Gingerdiols as the major metabolites of [10]-gingerol in zebrafish embryos and in humans and their hematopoietic effects in zebrafish embryos). (22) 61, pp. 5353–5360 ). Journal of agricultural and food chemistry.
  • Chi-Tang Ho, Robert Rosen, Shengmin Sang, Nanqun Zhu (2005). (278 Food Flavor and Chemistry: Explorations into the 21st Century ISOLATION AND IDENTIFICATION OF PHENOLIC GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD)). 300, pp. 278 ). Food Flavor and Chemistry: Explorations Into the 21st Century.
  • Mao-Jung Lee, Shengmin Sang, Chung Yang, Zhihong Yang (2012). (3 Bioavailability and). pp. 37 ). Tocotrienols: Vitamin E Beyond Tocopherols.
  • Huadong Chen, Dawn Conklin, Shengmin Sang, Liyan Wang, Yingdong Zhu (2011). (5-Alk (en) ylresorcinols as the major active components in wheat bran inhibit human colon cancer cell growth). (13) 19, pp. 3973–3982 ). Bioorganic & medicinal chemistry.
  • Huadong Chen, Xiaoxin Chen, TinChung Leung, Lishuang Lv, Shengmin Sang, Dominique Soroka (2012). (6-gingerdiols as the major metabolites of 6-gingerol in cancer cells and in mice and their cytotoxic effects on human cancer cells). (45) 60, pp. 11372–11377 ). Journal of agricultural and food chemistry.
  • Chi-Tang Ho, Min-Chi Hsieh, Jen-Min Kuo, Ching-Shu Lai, Min-Hsiung Pan, Shengmin Sang, Hou Wu (2008). (6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression). (5) 52, pp. 527–537 ). Molecular nutrition & food research.
  • Chi-Tang Ho, Min-Chi Hsieh, Cheng Liu, Chih-Yu Lo, Min-Hsiung Pan, Shengmin Sang, Hou Wu (2010). (6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice). (9) 54, pp. 1296–1306 ). Molecular nutrition & food research.
  • Yu-Kuo Chen, Jihyeung Ju, Mao-Jung Lee, Anna Lu, Harold Newmark, Shengmin Sang, Xi Shao, Chung Yang (2009). (Abstract# 44: Inhibitory activity of tocopherols against colon tumorigenesis in azoxymethane and dextran sulfate sodium-treated mice: Comparison of mixture and pure tocopherols). (9 Supplement) 69, pp. 44–44 ). Cancer Research.
  • Huadong Chen, Shengmin Sang, Dominique Soroka, Renaud Warin, Yingdong Zhu (2012). (Abstract A75: Metabolites of ginger component [6]-shogaol remain bioactive in cancer cells and have low toxicity in normal cells: Biotransformation, chemical synthesis and biological evaluation). (11 Supplement) 5, pp. A75–A75 ). Cancer Prevention Research.
  • Chi Ho, Lucy Hwang, Shengmin Sang, Mingfu Wang (2006). (ACS Symposium Series). 925, ). ACS Symposium Series.
  • Qiju Huang, Lishuang Lv, Shengmin Sang, Pei Wang, Yingdong Zhu (2017). (Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal). (38) 65, pp. 8356-8362 ). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
  • Chi-Tang Hoa, Robert Rosen, Shengmin Sang, Ruth Stark, Shiying Tian, Hsin Wang, Chung Yangc (2003). (Amidine-Substituted Bis (benzoyl)-[1, 3]-diazepan-2-ones and Bis (benzylidene)-bis (gem-dimethyl) cycloketones). 11, pp. 3371 ). Bioorg. Med. Chem.
  • CT HO, RT Rosen, Shengmin Sang (2003). (Analysis of bioactive saponins in foods and natural health products). ). 2003 IFT Annual Meeting-Chicago,.
  • Chi-Tang Ho, Marie-Claude Menet, Robert Rosen, Shengmin Sang, Chung Yang (2004). (Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry). (9) 52, pp. 2455–2461 ). Journal of agricultural and food chemistry.
  • Zhongliang Chen, Aina Lao, Shilong Mao, Shengmin Sang (1999). (A new amide from tuber onion (Allium tuberosum) seed). (4) 31, pp. 244–245 ). Chinese traditional and herbal drugs.
  • Lishuang Lv, Shengmin Sang, Weixin Wang, Shuwei Zhang (2018). (A new method to prepare and redefine black tea thearubigins). 1563, pp. 82--88 ). Journal of Chromatography A.
  • Ai Lao, Shengmin Sang, Zeng Xia, Min Zou (2000). (A new triterpenoid saponin from aralia subcapitata). (10) 11, pp. 913–914 ). Chinese Chemical Letters.
  • Zhong Chen, Yasuo Fujimoto, Ai Lao, Shengmin Sang, Jun Uzawa, Min Zou (2000). (A new triterpenoid saponin from the seeds of Vaccaria segetalis). (1) 11, pp. 49–53 ). Chinese Chemical Letters.
  • Xiaofang Cheng, Zigang Dong, Geetha Ghai, Kan He, Guangming Liu, Robert Rosen, Shengmin Sang, Mingfu Wang, Qunyi Zheng, Nanqun Zhu (2001). (A new unusual iridoid with inhibition of activator protein-1 (AP-1) from the leaves of Morinda citrifolia L.). (9) 3, pp. 1307–1309 ). Organic letters.
  • Jungil Hong, Joshua Lambert, Shengmin Sang, Chung Yang (2010). (Anticancer and anti-inflammatory effects of cysteine metabolites of the green tea polyphenol,(-)-epigallocatechin-3-gallate). (18) 58, pp. 10016–10019 ). Journal of agricultural and food chemistry.
  • Chee-Kok Chin, Chi-Tang Ho, Aina Lao, Robert Rosen, Shengmin Sang, Yanseng Wang (2002). (Antifungal Constituents from the Seeds of Allium fistulosum L.). (22) 50, pp. 6318–6321 ). Journal of agricultural and food chemistry.
  • Chi-Tang Ho, Min-Hsiung Pan, Shengmin Sang, Mei-Ling Tsai, Ji-Rui Yang (2009). (Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages). (2) 1, pp. 145–152 ). Journal of functional foods.
  • Chi-Tang Ho, Ching-Shu Lai, Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, Shengmin Sang, Chung Yang (2007). (Anti-inflammatory property of the urinary metabolites of nobiletin in mouse). (18) 17, pp. 5177–5181 ). Bioorganic & medicinal chemistry letters.
  • Chi Ho, Jen Lin, Shoei Lin-Shiau, Shengmin Sang, Nanqun Zhu (2002). (Antioxidant activity of flavanols and flavonoid glycosides in oolong tea). 803, pp. 292–303 ). ACS Symposium Series.
  • Naisheng Bai, CHI-TANG HO, TZOU-CHI HUANG, Shengmin Sang, Chung Yang, Nanqun Zhu (2000). (ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (-)-EPIGALLOCATECHIN GALLATE AND (-)-EPIGALLOCATECHIN WITH PEROXIDASE). (4) 7, pp. 275–282 ). Journal of Food Lipids.
  • Joshua Lambert, Shengmin Sang, Chung Yang (2009). (Antioxidative and anti-carcinogenic activities of tea polyphenols). (1) 83, pp. 11–21 ). Archives of toxicology.
  • Chi-Tang Ho, Woo-Sik Jeong, Paul Lachance, Karen Lapsley, Robert Rosen, Shengmin Sang (2002). (Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch)). (8) 50, pp. 2459–2463 ). Journal of Agricultural and Food Chemistry.
  • Chi-Tang Ho, Karen Lapsley, Guolin Li, Ravindra Pandey, Robert Rosen, Shengmin Sang, Ruth Stark, Shiying Tian (2003). (An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)). (6) 44, pp. 1199–1202 ). Tetrahedron letters.
  • Zhongliang Chen, Yasuo Fujimoto, Aina Lao, Shengmin Sang, Jun Uzawa, Hongcheng Wang (1998). (A phenylpropanoid glycoside from Vaccaria segetalis). (3) 48, pp. 569–571 ). Phytochemistry.
  • Naisheng Bai, Kan He, Chi-Tang Ho, Shengmin Sang, Xi Shao, Chung Yang (2008). (Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species). (10) 21, pp. 2042–2050 ). Chemical research in toxicology.
  • Brian Buckley, Chi-Tang Ho, Shengmin Sang, Chung Yang (2007). (Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: studied by real-time mass spectrometry combined with tandem mass ion mapping). (3) 43, pp. 362–371 ). Free Radical Biology and Medicine.
  • Mohammad Athar, Sivaprakasam Balasubramanian, Allan Conney, Richard Eckert, Mao-Jung Lee, You Lou, YaoPing Lu, Jian Xie, Chung Yang, Sherry Zhou (2007). (Available online at). ).
  • Shengmin Sang, Pei Wang, Junli Yang, Aaron Yerke (2017). (Avenacosides: Metabolism, and potential use as exposure biomarkers of oat intake). (7) 61, ). MOLECULAR NUTRITION & FOOD RESEARCH.
  • Emmanuel Idehen, Shengmin Sang, Yao Tang, Wenbin Wu, Junli Yang (2018). (Avenanthramide aglycones and glucosides in oat bran: Chemical profile, levels in commercial oat products, and cytotoxicity to human colon cancer cells). (30) 66, pp. 8005--8014 ). Journal of agricultural and food chemistry.
  • Ni Ai, Dapeng Chen, Chi-Tang Ho, Joshua Lambert, Shengmin Sang, Ching Wang, William Welsh, Chung Yang (2005). (Benzotropolone inhibitors of estradiol methylation: kinetics and in silico modeling studies). (7) 13, pp. 2501–2507 ). Bioorganic & medicinal chemistry.
  • Mohamed Ahmedna, Chethan Sampath, Shengmin Sang, Yingdong Zhu (2016). (Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells). (2) 23, pp. 200-213 ). Phytomedicine.
  • Mohamed Ahmedna, Shengmin Sang, Pei Wang, Yantao Zhao, Yingdong Zhu (2015). (Bioactive Ginger Constituents Alleviate Protein Glycation by Trapping Methylglyoxal). (9) 28, pp. 1842–1849 ). Chemical Research in Toxicology.
  • Emmanuel Idehen, Shengmin Sang, Yao Tang (2017). (Bioactive phytochemicals in barley). (1) 25, pp. 148-161 ). Journal of Food and Drug Analysis.
  • Shengmin Sang, Yingdong Zhu (2011). (Bioactive phytochemicals in wheat bran for colon cancer prevention). (8 Supplement) 71, pp. 4617–4617 ). Cancer Research.
  • Chi-Tang Ho, Zhihua Liu, Robert Rosen, Shengmin Sang (2006). (Bioassay-guided isolation, identification, and quantification of the estrogen-like constituent from PC SPES). 925, pp. 117–125 ). ACS symposium series.
  • Shengmin Sang (2014). (Bioavailability and metabolism of bioactive food components). (1) 7, pp. 1–2 ). Journal of Functional Foods.
  • Joshua Lambert, Shengmin Sang, Chung Yang (2006). (Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols). (14) 86, pp. 2256–2265 ). Journal of the Science of Food and Agriculture.
  • Joshua Lambert, Mao-Jung Lee, Shengmin Sang, Chung Yang (2008). (Bioavailability issues in studying the health effects of plant polyphenolic compounds). (S1) 52, pp. S139–S151 ). Molecular nutrition & food research.
  • Mousumi Bose, Lauren Diamond, Jungil Hong, Jihyeung Ju, Seok-Joo Kwon, Joshua Lambert, Mao-Jung Lee, Shengmin Sang, Chung Yang (2006). (Bioavailability of the green tea polyphenol,(-)-epigallocatechin-3-gallate (EGCG), in mice: Dose-dependence and improvement via peracetylation). (8 Supplement) 66, pp. 730–730 ). Cancer Research.
  • Shengmin Sang (2018). (Biomarkers of Whole Grain Intake). (40) 66, pp. 10347--10352 ). Journal of agricultural and food chemistry.
  • CT Ho, Lu Hong, Hong Jungil, Joshua Lambert, Lee MaoJung, F Shahidi, Sang ShengMin, Meng XiaoFeng, Chung Yang (2005). (Biotransformation and bioavailability of tea polyphenols: implications for cancer prevention research.). pp. 212–224 ). Phenolic compounds in foods and natural health products.
  • Joshua Lambert, Shengmin Sang, Chung Yang (2007). (Biotransformation of green tea polyphenols and the biological activities of those metabolites). (6) 4, pp. 819–825 ). Molecular pharmaceutics.
  • Huadong Chen, Shengmin Sang (2014). (Biotransformation of tea polyphenols by gut microbiota). 7, pp. 26–42 ). Journal of Functional Foods.
  • Xingpei Hao, Jihyeung Ju, Joshua Lambert, Gary Lu, Shengmin Sang, Hang Xiao, Chung Yang (2008). (Cancer prevention by tea and tea polyphenols). (Suppl 1) 17, pp. 245 ). Asia Pacific journal of clinical nutrition.
  • Huadong Chen, Shengmin Sang, Rashin Sedighi, Pei Wang, Yantao Zhao, Yingdong Zhu (2015). (Carnosic acid as a major bioactive component in rosemary extract ameliorates high-fat-diet-induced obesity and metabolic syndrome in mice). (19) 63, pp. 4843–4852 ). Journal of agricultural and food chemistry.
  • Xiaofang Cheng, Chi-Tang Ho, Jin-Woo Jhoo, Ming-Chi Lin, Shengmin Sang, Ruth Stark, Nanqun Zhu (2002). (Characterization of 2-Methyl-4-amino-5-(2-methyl-3-furylthiomethyl) pyrimidine from Thermal Degradation of Thiamin). (14) 50, pp. 4055–4058 ). Journal of agricultural and food chemistry.
  • Xiaofang Cheng, Kan He, Chi-Tang Ho, Jin-Woo Jhoo, Robert Rosen, Shengmin Sang, Ruth Stark, Qun Zheng, Nanqun Zhu (2001). (Characterization of the triterpene saponins of the roots and rhizomes of blue cohosh (Caulophyllum thalictroides)). (12) 49, pp. 5969–5974 ). Journal of agricultural and food chemistry.
  • Huadong Chen, Xiaoxin Chen, Yuhui Hu, Shengmin Sang, Dominique Soroka (2013). (Characterization of thiol-conjugated metabolites of ginger components shogaols in mouse and human urine and modulation of the glutathione levels in cancer cells by [6]-shogaol). (3) 57, pp. 447–458 ). Molecular nutrition & food research.
  • Chi-Tang Ho, Shengmin Sang (2006). (Chemical components of noni (Morinda citrifolia L.) root). 925, pp. 185–194 ). ACS symposium series.
  • Huadong Chen, Chi-Tang Ho, Lishuang Lv, Shengmin Sang (2011). (Chemical components of the roots of noni (Morinda citrifolia) and their cytotoxic effects). (4) 82, pp. 704–708 ). Fitoterapia.
  • Chi-Tang Ho, Jin-woo Jhoo, Robert Rosen, Shengmin Sang, Ruth Stark, Shiying Tian, Hsin Wang, Chung Yang (2003). (Chemical studies of the antioxidant mechanism of theaflavins: radical reaction products of theaflavin 3, 3′-digallate with hydrogen peroxide). (30) 44, pp. 5583–5587 ). Tetrahedron letters.
  • Naisheng Bai, Xiaofang Cheng, Chi-Tang Ho, Jen-Kun Lin, Shoei-Yn Lin-Shiau, Min-Hsiung Pan, Robert Rosen, Shengmin Sang, Ruth Stark (2001). (Chemical studies on antioxidant mechanism of garcinol: analysis of radical reaction products of garcinol and their antitumor activities). (50) 57, pp. 9931–9938 ). Tetrahedron.
  • Chi-Tang Ho, Chiung-Ho Liao, Jen-Kun Lin, Shoei-Yn Lin-Shiau, Min-Hsiung Pan, Robert Rosen, Shengmin Sang (2002). (Chemical studies on antioxidant mechanism of garcinol: analysis of radical reaction products of garcinol with peroxyl radicals and their antitumor activities). (51) 58, pp. 10095–10102 ). Tetrahedron.
  • Zhongliang Chen, Yasuo Fujimoto, Aina Lao, Shengmin Sang, Jun Uzawa (2003). (Chemistry and bioactivity of the seeds of Vaccaria segetalis). ).
  • Xiaoxin Chen, Xin Chen, Ye Lu, Shengmin Sang, Joong-Youn Shim, Zheng Sun, Xinyan Zhang (2012). (Chemoprevention of 7, 12-dimethylbenz [a] anthracene (DMBA)-induced hamster cheek pouch carcinogenesis by a 5-lipoxygenase inhibitor, garcinol). (8) 64, pp. 1211–1218 ). Nutrition and cancer.
  • Xiaoxin Chen, Xin Chen, Ye Lu, Shengmin Sang, Joong-Youn Shim, Zheng Sun, Xinyan Zhang (2012). (Chemoprevention of 7, 12-dimethylbenz [a] anthracene (DMBA)-induced hamster cheek pouch carcinogenesis by topical garcinol through inhibition of 5-lipoxygenase). (8 Supplement) 72, pp. 1600–1600 ). Cancer Research.
  • Chi-Tang Ho, Jin Jhoo, Shengmin Sang (2002). (Chemsitry of theaflavins: The astringent taste compounds of black tea). 867, pp. 125–138 ). Challenges in Taste Chemistry and Biology.
  • Zigang Dong, Geetha Ghai, Kan He, Jin-woo Jhoo, Guangming Liu, Robert Rosen, Shengmin Sang, Mingfu Wang, Qunyi Zheng, Nanqun Zhu (2001). (Citrifolinin A, a new unusual iridoid with inhibition of activator protein-1 (AP-1) from the leaves of noni (Morinda citrifolia L.)). (10) 42, pp. 1823–1825 ). Tetrahedron Letters.
  • Shengmin Sang, Hunter Snooks, Yingdong Zhu (2018). (Complexity of Advanced Glycation End Products in Foods: Where Are We Now?). (6) 66, pp. 1325-1329 ). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
  • Shengmin Sang, Hunter Snooks, Yingdong Zhu (2018). (Complexity of Advanced Glycation End Products in Foods: Where Are We Now?). (6) 66, pp. 1325--1329 ). Journal of agricultural and food chemistry.
  • Huadong Chen, Xiaoxin Chen, Yuhui Hu, Shengmin Sang, Dominique Soroka, Yingdong Zhu (2013). (Cysteine-conjugated metabolite of ginger component [6]-shogaol serves as a carrier of [6]-shogaol in cancer cells and in mice). (6) 26, pp. 976–985 ). Chemical research in toxicology.
  • Huadong Chen, Junsheng Fu, Shengmin Sang, Dominique Soroka, Renaud Warin (2014). (Cysteine-conjugated metabolites of ginger components, shogaols, induce apoptosis through oxidative stress-mediated p53 pathway in human colon cancer cells). (20) 62, pp. 4632–4642 ). Journal of agricultural and food chemistry.
  • Colby Caldwell, Robert Dorr, Ann Dougherty, Joshua Lambert, Ross Meyers, Shengmin Sang, Barbara Timmermann (2005). (Cytotoxic lignans from Larrea tridentata). (7) 66, pp. 811–815 ). Phytochemistry.
  • Thomas Hartman, Chi-Tang Ho, Zhihua Liu, Robert Rosen, Shengmin Sang (2005). (Determination of diarylheptanoids from Alpinia officinarum (lesser galangal) by HPLC with photodiode array and electrochemical detection). (4) 16, pp. 252–256 ). Phytochemical Analysis.
  • Fang Fang, CHI-TANG HO, Robert Rosen, Shengmin Sang (2005). (Determination of sphingolipids in nuts and seeds by a single quadrupole liquid chromatography–mass spectrometry method). (4) 12, pp. 327–343 ). Journal of Food Lipids.
  • Hengqing Cui, Yu Hou, Yongling Lu, Lishuang Lv, Shengmin Sang, Fei Tao, Tiesong Zheng (2018). (Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stress). 265, pp. 227--232 ). Food chemistry.
  • Geetha GHAIL, Chi-Tang Ho, Mou-Tuan Huang, Yue Liu, Divya Ramji, Robert RESEN, SANG SHENGMIN, Chung Yang (2005). (Effect of black tea theaflavins and related benzotropolone derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced mouse ear inflammation and inflammatory mediators). 909, pp. 242–253 ). ACS symposium series.
  • Geetha Ghai, Chi-Tang Ho, Mou-Tuan Huang, Yue Liu, Divya Ramji, Robert Rosen, SANG SHENGMIN, Chung Yang (2006). (Effect of black tea theaflavins on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation: Expression of pro-inflammatory cytokines and arachidonic acid metabolism in mouse ear and colon carcinogenesis in min (Apc+/-) mice). 925, pp. 314–325 ). ACS symposium series.
  • Jungil Hong, Zhe Hou, Marlon Lee, Shengmin Sang, Chung Yang (2004). (Effects of EGCG on human esophageal squamous cell carcinoma cell line KYSE 150 in the presence and absence of superoxide dismutase). (7 Supplement) 64, pp. 637–637 ). Cancer Research.
  • Chi-Tang Ho, Jungil Hong, Mou-Tuan Huang, Jihyeung Ju, Seok Kwon, Shengmin Sang, Chung Yang, Jian-nian Zhou (2007). (Effects of garcinol and its derivatives on intestinal cell growth: Inhibitory effects and autoxidation-dependent growth-stimulatory effects). (8) 42, pp. 1211–1221 ). Free Radical Biology and Medicine.
  • Kevin Brady, Chi-Tang Ho, Mukund Karwe, Robert Rosen, Shengmin Sang (2007). (Effects of processing on the nutraceutical profile of quinoa). (3) 100, pp. 1209–1216 ). Food Chemistry.
  • Jungil Hong, Zhe Hou, Mou-Tuan Huang, Joshua Lambert, Robert Rosen, Jae-He Ryu, Shengmin Sang, Ruth Stark, Shiying Tian, Chung Yang (2004). (Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities). (2) 12, pp. 459–467 ). Bioorganic & medicinal chemistry.
  • CHI-TANG HO, JIN-WOO JHOO, Tung Lee, Robert Rosen, Shengmin Sang, GUOR-JIEN WEI (2004). (Enzymatic synthesis of theaflavins and epitheaflavic acid from tea catechins and their antioxidant activity). (2) 11, pp. 89–103 ). Journal of Food Lipids.
  • Z Chen, Y Fujimoto, A Lao, Shengmin Sang, J Uzawa, Hong Wang (1999). (Erratum). (1) 5, pp. 64 ). Natural Product Sciences.
  • Huadong Chen, Chi-Tang Ho, Shengmin Sang, Rashin Sedighi, Xi Shao, Yingdong Zhu (2014). (Essential structural requirements and additive effects for flavonoids to scavenge methylglyoxal). (14) 62, pp. 3202–3210 ). Journal of agricultural and food chemistry.
  • Vladimir Badmaev, Xiaofang Cheng, Geetha Ghai, Chi-Tang Ho, Robert Rosen, Shengmin Sang, Ruth Stark, Nanqun Zhu (2001). (Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia). (9) 49, pp. 4478–4481 ). Journal of agricultural and food chemistry.
  • Chi-Tang Ho, Mao-Jung Lee, Chuan Li, Xiaofeng Meng, Shengmin Sang, Shuqun Sheng, Chung Yang, Nanqun Zhu (2001). (Formation and identification of 4′-O-methyl-(-)-epigallocatechin in humans). (6) 29, pp. 789–793 ). Drug metabolism and disposition.
  • Huadong Chen, Shengmin Sang, Dominique Soroka (2013). (Formation of thiol conjugates of shogaols in mice and in humans and modulation of glutathione levels in cancer cells by [6]-shogaol). (1_MeetingAbstracts) 27, pp. 636–16 ). The FASEB Journal.
  • Zhongliang Chen, Chi-Tang Ho, Aina Lao, Shilong Mao, Shengmin Sang (2001). (Four new steroidal saponins from the seeds of Allium tuberosum). (3) 49, pp. 1475–1478 ). Journal of agricultural and food chemistry.
  • Naisheng Bai, Antoine Bily, Julien Cases, Kan He, Alvin Ibarra, Marc Roller, Shengmin Sang (2011). (Fraxinus excelsior seed extract FraxiPure™ limits weight gains and hyperglycemia in high-fat diet-induced obese mice). (6) 18, pp. 479–485 ). Phytomedicine.
  • Robert DiPaola, Chi-Tang Ho, Hiroe Kikuzaki, Nobuji Nakatani, Mohamed Rafi, Robert Rosen, Shengmin Sang, Shuqun Sheng, Mingfu Wang, Nanqun Zhu (2001). (Furanosesquiterpenoids of Commiphora m yrrha). (11) 64, pp. 1460–1462 ). Journal of natural products.
  • Zhongliang Chen, Aina Lao, Shengmin Sang, Hongcheng Wang (1999). (Furostanol saponins from Allium tuberosum). (8) 52, pp. 1611–1615 ). Phytochemistry.
  • Chi-Tang Ho, Chiung-Ho Liao, Jen-Kun Lin, Shengmin Sang (2005). (Garcinol modulates tyrosine phosphorylation of FAK and subsequently induces apoptosis through down-regulation of Src, ERK, and Akt survival signaling in human colon cancer cells). (1) 96, pp. 155–169 ). Journal of cellular biochemistry.
  • Shengmin Sang, Fang Wang, Pei Wang, Yantao Zhao, Yingdong Zhu (2017). (Gastroprotective [6]-Gingerol Aspirinate as a Novel Chemopreventive Prodrug of Aspirin for Colon Cancer). 7, pp. 40119 ). Scientific Reports.
  • Shengmin Sang, Fang Wang, Pei Wang, Yantao Zhao, Yingdong Zhu (2017). (Gastroprotective [6]-Gingerol Aspirinate as a Novel Chemopreventive Prodrug of Aspirin for Colon Cancer). 7, ). SCIENTIFIC REPORTS.
  • T-L Chang, Anchor Chen, H-H Chen, J-H Gau, Joe Ko, C-H Kuo, Steven Sang, R-T Wu (2005). (Gate-assisted high-Q-factor junction varactor). (9) 26, pp. 682–683 ). Electron Device Letters, IEEE.
  • Huadong Chen, Chi-Tang Ho, Lishuang Lv, Shengmin Sang, Xi Shao (2011). (Genistein inhibits advanced glycation end product formation by trapping methylglyoxal). (4) 24, pp. 579–586 ). Chemical research in toxicology.
  • Hao Chen, Huadong Chen, Xiaoxin Chen, Junsheng Fu, Yuhui Hu, Michael Major, Justin Prigge, Edward Schmidt, Dominique Soroka, Feng Yan (2014). (Ginger compound [6]-shogaol and its cysteine-conjugated metabolite (M2) activate Nrf2 in colon epithelial cells in vitro and in vivo). (9) 27, pp. 1575–1585 ). Chemical research in toxicology.
  • Karine Ferri-Lagneau, Matthew Grimes, TinChung Leung, Lishuang Lv, Karni Moshal, Shengmin Sang, Braden Zahora (2012). (Ginger stimulates hematopoiesis via Bmp pathway in zebrafish). (6) 7, pp. e39327 ). PloS one.
  • Shengmin Sang, Pei Wang, Yantao Zhao, Yingdong Zhu (2017). (Glucuronidation and its impact on the bioactivity of [6]-shogaol). (9) 61, ). MOLECULAR NUTRITION & FOOD RESEARCH.
  • Naisheng Bai, Chi-Tang Ho, Jungil Hong, Chuan Li, Hong Lu, Xiaofeng Meng, Christopher Patten, Shengmin Sang, Shuqun Sheng, Bozena Winnik (2003). (Glucuronides of tea catechins: enzymology of biosynthesis and biological activities). (4) 31, pp. 452–461 ). Drug Metabolism and Disposition.
  • Mohamed Ahmedna, Muhammed Rashid, Chethan Sampath, Shengmin Sang (2017). (Green tea epigallocatechin 3-gallate alleviates hyperglycemia and reduces advanced glycation end products via nrf2 pathway in mice with high fat diet-induced obesity). 87, pp. 73-81 ). BIOMEDICINE & PHARMACOTHERAPY.
  • Mohamed Ahmedna, Sampath Chethan, Muhammed Rashid, Shengmin Sang (2017). (Green tea epigallocatechin 3-gallate alleviates hyperglycemia and reduces advanced glycation end products via Nrf2 pathway in mice with high fat diet-induced obesity). 87, pp. 73-81 ). Biomedicine & Pharmacotherapy.
  • Chi-Tang Ho, Joshua Lambert, Shengmin Sang, Chung Yang (2005). (Green tea polyphenols). pp. 327–336 ). Encyclopedia of Dietary Supplements.
  • Jungil Hong, Zhe Hou, Shengmin Sang, Chung Yang (2004). (Green tea polyphenols: antioxidative and prooxidative effects). (11) 134, pp. 3181S–3181S ). The Journal of nutrition.
  • Jihyeung Ju, Mary Kennett, Joshua Lambert, Kenneth Reuhl, Shengmin Sang, Chung Yang (2010). (Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice). (1) 48, pp. 409–416 ). Food and chemical toxicology.
  • Mingfu Wang (2006). (Herbs: challenges in chemistry and biology). ). American Chemical Society.
  • Shengmin Sang (2011). (Human Urinary Metabolic Profile of Tea Polyphenols: Potential Exposure Markers). (1_MeetingAbstracts) 25, pp. 234–1 ). The FASEB Journal.
  • Brian Buckley, Mao-Jung Lee, Shengmin Sang, Chung Yang (2008). (Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition). (10) 22, pp. 1567–1578 ). Rapid Communications in Mass Spectrometry.
  • Chi-Tang Ho, Mao-Jung Lee, Hong Lu, Xiaofeng Meng, Shengmin Sang, Shuqun Sheng, Chung Yang, Nanqun Zhu (2002). (Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats). (8) 15, pp. 1042–1050 ). Chemical research in toxicology.
  • Xiaoxin Chen, Shengmin Sang, Kelly Shurlknight, Yingdong Zhu (2014). (Identification and pharmacokinetics of novel alkylresorcinol metabolites in human urine, new candidate biomarkers for whole-grain wheat and rye intake). (2) 144, pp. 114–122 ). The Journal of nutrition.
  • Chi-Tang Ho, Mou-Tuan Huang, Shiming Li, Shengmin Sang, Zhenyu Wang (2006). (Identification of nobiletin metabolites in mouse urine). (3) 50, pp. 291–299 ). Molecular nutrition & food research.
  • Huadong Chen, Shengmin Sang (2012). (Identification of phase II metabolites of thiol-conjugated [6]-shogaol in mouse urine using high-performance liquid chromatography tandem mass spectrometry). 907, pp. 126–139 ). Journal of Chromatography B.
  • M Ahmedna, H Chen, Ipek Goktepe, L Maness, Shengmin Sang (2014). (Impact of Phytolacca americana extracts on gene expression of colon cancer cells). (2) 28, pp. 219–223 ). Phytotherapy Research.
  • Chi-Tang Ho, Junqing Huang, Shiming Li, Qing Meng, Shengmin Sang, Xiaochun Wan, Chia-Cheng Wei (2018). (Importance of the nucleophilic property of tea polyphenols). ). Journal of agricultural and food chemistry.
  • Vladimir Badmaev, Chi-Tang Ho, Jungil Hong, Jing Liu, Min-Hsiung Pan, Shengmin Sang, Hou Wu, Chung Yang (2009). (Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols). (22) 57, pp. 10645–10650 ). Journal of agricultural and food chemistry.
  • Junsheng Fu, Shengmin Sang, Dominique Soroka, Yingdong Zhu (2018). (Induction of Apoptosis and Cell-Cycle Arrest in Human Colon-Cancer Cells by Whole-Grain Alkylresorcinols via Activation of the p53 Pathway). (45) 66, pp. 11935--11942 ). Journal of Agricultural and Food Chemistry.
  • Ing-Shing Chang, Fu-An Chen, Yi-Own Chen, Chi-Tang Ho, Daih-Huang Kuo, Min-Hsiung Pan, Shengmin Sang, Po-Chuen Shieh, Mei-Ling Tsai, Hou Wu (2010). (Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells). (6) 58, pp. 3847–3854 ). Journal of agricultural and food chemistry.
  • Wei-Jen Chen, Chi-Tang Ho, Hui-Jun Kang, Chih-Yu Lo, Min-Hsiung Pan, SANG SHENGMIN, LI SHIMING (2008). (Induction of apoptosis by acetylated black tea polyphenol through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia HL-60 cells). 993, pp. 345–361 ). ACS symposium series.
  • Huadong Chen, Shengmin Sang, Dominique Soroka, Renaud Warin, Yingdong Zhu (2014). (Induction of lung cancer cell apoptosis through a p53 pathway by [6]-shogaol and its cysteine-conjugated metabolite M2). (6) 62, pp. 1352–1362 ). Journal of agricultural and food chemistry.
  • Guimei Liu, Yongling Lu, Lishuang Lv, Shengmin Sang, Qiuqin Xia, Tiesong Zheng (2017). (Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of alpha-Dicarbonyl Compounds in a Lysine/Glucose Model System). (10) 65, pp. 2233-2239 ). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
  • Guimei Liu, Yongling Lu, Lishuang Lv, Shengmin Sang, Qiuqin Xia, Tiesong Zheng (2017). (Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of α-Dicarbonyl Compounds in a Lysine/Glucose Model System). (10) 65, pp. 2233-2239 ). Journal of Agricultural and Food Chemistry.
  • Shengmin Sang, Pei Wang, Ronghui Wang, Yingdong Zhu (2017). (Interindividual Variability in Metabolism of [6]-Shogaol by Gut Microbiota). (44) 65, pp. 9618-9625 ). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
  • Mohamed Ahmedna, Chethan Sampath, Shengmin Sang (2016). (In vitro and in vivo inhibition of aldose reductase and advanced glycation end products by phloretin, epigallocatechin 3-gallate and [6]-gingerol). 84, pp. 502-513 ). Biomedicine & Pharmacotherapy.
  • Vladimir Badmaev, Xiaofang Cheng, Geetha Ghai, Chi-Tang Ho, Jin-Woo Jhoo, Robert Rosen, Shengmin Sang, Ruth Stark, Mingfu Wang, Nanqun Zhu (2001). (Iridoid Glycosides from the Leaves of Morinda c itrifolia). (6) 64, pp. 799–800 ). Journal of Natural products.
  • Chi-Tang Ho, Robert Rosen, Shengmin Sang, Shuqun Sheng, Nanqun Zhu (2003). (Isolation and characterization of several aromatic sesquiterpenes from Commiphora myrrha). (4) 18, pp. 282–285 ). Flavour and fragrance journal.
  • Kuang Chen, Fang Fang, Alexander Gosslau, Chi-Tang Ho, Robert Rosen, Shengmin Sang (2005). (Isolation and identification of cytotoxic compounds from Bay leaf (Laurus nobilis)). (3) 93, pp. 497–501 ). Food Chemistry.
  • C-T Ho, RT Rosen, Shengmin Sang, N Zhu (2005). (Isolation and Identification of Phenolic Glycosides from Quinoa Seeds (Chenopodium quinoa Willd)). (1) 300, pp. 278–282 ). SPECIAL PUBLICATION-ROYAL SOCIETY OF CHEMISTRY.
  • Qiju Huang, Yongling Lu, Lishuang Lv, Shengmin Sang, Chen Wang, Tiesong Zheng (2017). (Levels and formation of alpha-dicarbonyl compounds in beverages and the preventive effects of flavonoids). (7) 54, pp. 2030-2040 ). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.
  • Khew-Voon Chin, Jungil Hong, Zhe Hou, Mao-Jung Lee, Shengmin Sang, Chung Yang, Hui You (2005). (Mechanism of action of (-)-epigallocatechin-3-gallate: auto-oxidation–dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells). (17) 65, pp. 8049–8056 ). Cancer research.
  • Chi-Tang Ho, Ricky Kamdem, Shengmin Sang (2002). (Mechanism of the superoxide scavenging activity of neoandrographolide-a natural product from Andrographis paniculata Nees). (16) 50, pp. 4662–4665 ). Journal of agricultural and food chemistry.
  • Huadong Chen, Xiaoxin Chen, Yuhui Hu, Lishuang Lv, Tiffany Parks, Shengmin Sang, Dominique Soroka, Renaud Warin, Yingdong Zhu (2012). (Metabolism of [6]-shogaol in mice and in cancer cells). (4) 40, pp. 742–753 ). Drug Metabolism and Disposition.
  • Huadong Chen, Javier Guzman, Said Hayek, Salam Ibrahim, Christian Jobin, Shengmin Sang (2012). (Metabolism of black tea theaflavins by gut microbiota). (1_MeetingAbstracts) 26, pp. 124–4 ). The FASEB Journal.
  • Shengmin Sang, Jianbo Sun, Pei Wang, Aaron Yerke, Zhiguo Yu, Yunli Zhao, Yingdong Zhu (2016). (Metabolism of dictamnine in liver microsomes from mouse, rat, dog, monkey, and human). 119, pp. 166-174 ). Journal of Pharmaceutical and Biomedical Analysis.
  • Joshua Lambert, Anthony Lu, Shengmin Sang, Chung Yang (2007). (Metabolism of dietary polyphenols and possible interactions with drugs). (5) 8, pp. 499–507 ). Current drug metabolism.
  • Huadong Chen, Shengmin Sang, Dominique Soroka, Yingdong Zhu (2013). (Metabolism of ginger component [6]-shogaol in liver microsomes from mouse, rat, dog, monkey, and human). (5) 57, pp. 865–876 ). Molecular nutrition & food research.
  • Huadong Chen, Shengmin Sang, Dominique Soroka, Yingdong Zhu (2013). (Metabolism of ginger component [6]-shogaol in liver microsomes from mouse, rat, dog, monkey, and human). (1_MeetingAbstracts) 27, pp. 636–10 ). The FASEB Journal.
  • Huadong Chen, Shengmin Sang, Dominique Soroka, Renaud Warin, Yingdong Zhu (2013). (Metabolites of ginger component [6]-shogaol remain bioactive in cancer cells and have low toxicity in normal cells: chemical synthesis and biological evaluation). (1) 8, pp. e54677 ). PloS one.
  • Chi-Tang Ho, Chih-Yu Lo, Shengmin Sang, Di Tan, Yu Wang (2008). (Methylglyoxal: its presence in beverages and potential scavengers). (1) 1126, pp. 72–75 ). Annals of the New York Academy of Sciences.
  • Christian Jobin, Christina Ohland, Shengmin Sang, Shuwei Zhang, Yantao Zhao (2019). (Microbiota facilitates the formation of the aminated metabolite of green tea polyphenol (-)-epigallocatechin-3-gallate which trap deleterious reactive endogenous metabolites). 131, pp. 332--344 ). Free Radical Biology and Medicine.
  • Chi-Tang Ho, Jungil Hong, Mou-Tuan Huang, Seok Kwon, Hye-Jin Park, Shengmin Sang, Nanjoo Suh, Chung Yang (2006). (Modulation of arachidonic acid metabolism and nitric oxide synthesis by garcinol and its derivatives). (2) 27, pp. 278–286 ). Carcinogenesis.
  • R Jae-Ha, J Jihyeuny, H Jungil, B Mousumi, S Shengmin, C Xiaoxin (2004). (Modulation of arachidonic acid metabolism by curcumin and related B-diketone derivatives: effect on cytosolic phospholipase A2, cyclooxygenases and 5-lipoxygenase). (9) 25, pp. 1671–1679 ). Carcinogenesis.
  • Mousumi Bose, Xiaoxin Chen, Jungil Hong, Jihyeung Ju, Mao-Jung Lee, Jae-Ha Ryu, Shengmin Sang, Chung Yang (2004). (Modulation of arachidonic acid metabolism by curcumin and related $β$-diketone derivatives: effects on cytosolic phospholipase A2, cyclooxygenases and 5-lipoxygenase). (9) 25, pp. 1671–1679 ). Carcinogenesis.
  • Joshua Lambert, Shengmin Sang, Chung Yang (2008). (N-Acetylcysteine enhances the lung cancer inhibitory effect of epigallocatechin-3-gallate and forms a new adduct). (6) 44, pp. 1069–1074 ). Free Radical Biology and Medicine.
  • Karine Ferri-Lagneau, TinChung Leung, Derek Norford, Shengmin Sang (2012). (Natural product ginger promotes hematopoietic recovery). (8 Supplement) 72, pp. 4255–4255 ). Cancer Research.
  • Chi-Tang Ho, Shengmin Sang, Ruth Stark, Shiying Tian, Chung Yang (2004). (New dibenzotropolone derivatives characterized from black tea using LC/MS/MS). (11) 12, pp. 3009–3017 ). Bioorganic & medicinal chemistry.
  • Chi-Tang Ho, Karen Lapsley, Robert Rosen, Shengmin Sang (2002). (New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch)). (3) 50, pp. 607–609 ). Journal of agricultural and food chemistry.
  • Zigang Dong, Kan He, Chi-Tang Ho, Guangming Liu, Robert Rosen, Shengmin Sang, Qunyi Zheng, Nanqun Zhu (2003). (New unusual iridoids from the leaves of noni (Morinda citrifolia L.) show inhibitory effect on ultraviolet B-induced transcriptional activator protein-1 (AP-1) activity). (12) 11, pp. 2499–2502 ). Bioorganic & medicinal chemistry.
  • Slavik Dushenkov, Chi-Tang Ho, Shengmin Sang, Hou Wu (2009). (Novel acetylated flavonoid glycosides from the leaves of Allium ursinum). (2) 115, pp. 592–595 ). Food chemistry.
  • Shengmin Sang, Kelly Shurlknight, Yingdong Zhu (2014). (Novel alkylresorcinol metabolites in human urine as potential exposure biomarkers for whole grain wheat and rye intake (270.6)). (1 Supplement) 28, pp. 270–6 ). The FASEB Journal.
  • Anchor Chen, H-H Chen, J-H Gau, Joe Ko, Steven Sang, F-J Shen, R-T Wu (2004). (Novel fully symmetrical inductor). (9) 25, pp. 608–609 ). IEEE electron device letters.
  • Xiaoxin Chen, Junsheng Fu, Yuhui Hu, Shengmin Sang, Kelly Shurlknight, Dominique Soroka, Yingdong Zhu (2015). (Novel Resveratrol-Based Aspirin Prodrugs: Synthesis, Metabolism, and Anticancer Activity). (16) 58, pp. 6494–6506 ). Journal of medicinal chemistry.
  • Shengmin Sang (2018). (Novel theaflavin-type chlorogenic acid derivatives identified in black tea. ). 66, pp. 3402-3407 ). J. Agric. Food Chem. .
  • Ellene Contis, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi (2013). (Nutrition, Functional and Sensory Properties of Foods). 344, ). Royal Society of Chemistry.
  • Huadong Chen, Junsheng Fu, Jennifer McBride, Shengmin Sang, Pei Wang, Yingdong Zhu (2015). (Oat avenanthramide-C (2c) is biotransformed by mice and the human microbiota into bioactive metabolites). (2) 145, pp. 239–245 ). The Journal of nutrition.
  • YiFang Chu, Junsheng Fu, Jodee Johnson, Shengmin Sang, Mitchell Wise, Aaron Yerke, Yingdong Zhu (2015). (Oat avenanthramides induce heme oxygenase-1 expression via Nrf2-mediated signaling in HK-2 cells). (12) 59, pp. 2471–2479 ). Molecular nutrition & food research.
  • YiFang Chu, Jodee Johnson, Shengmin Sang (2015). (OAT AVENANTHRAMIDES INDUCE HEME OXYGENASE-1 EXPRESSION VIA NRF2-MEDIATED SIGNALING IN HK-2 CELLS). (1) 1, ). Journal of International Society of Antioxidants.
  • YiFang Chu, Junsheng Fu, Jodee Johnson, Shengmin Sang, Mitchell Wise, Aaron Yerke, Yingdong Zhu (2015). (Oat Avenanthramides Induce Heme Oxygengase-1 Expression via Nrf2-mediated Signaling in HK-2 Cells). (1 Supplement) 29, pp. 390–1 ). The FASEB Journal.
  • Shengmin Sang, Yao Tang, Aaron Yerke (Oats). In Jodee Johnson & Taylor C. Wallance, (Whole grains and their bioactives: composition and health) ). Wiley publishing.
  • Mary Grace, Mary Lila, Yin Qiang, Shengmin Sang (2017). (One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography). (5) 40, pp. 1057-1062 ). Journal of Separation Science.
  • Mary Grace, Mary Lila, Yin Qiang, Shengmin Sang (2017). (One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography). (5) 40, pp. 1057-1062 ). JOURNAL OF SEPARATION SCIENCE.
  • Shengmin Sang, Dominique Soroka, Yingdong Zhu (2015). (Oxyphytosterols as Active Ingredients in Wheat Bran Suppress Human Colon Cancer Cell Growth: Identification, Chemical Synthesis, and Biological Evaluation). (8) 63, pp. 2264–2276 ). Journal of agricultural and food chemistry.
  • BT Buckley, LM Domico, Shengmin Sang, CS Yang, I Yang (2007). (P118-S Direct Infusion Mass Spectrometry for Biomarker Detection of an Unstable Pesticide in Cells and Tea Metabolites in Plasma). (1) 18, pp. 41 ). Journal of biomolecular techniques: JBT.
  • Kuang-Hung Cheng, Yi-Shiou Chiou, Chi-Tang Ho, Min-Hsiung Pan, Shengmin Sang, Ying-Jan Wang (2013). (Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors). (6) 34, pp. 1315–1322 ). Carcinogenesis.
  • Yi-Shiou Chiou, Chi-Tang Ho, Nianhan Ma, Min-Hsiung Pan, Shengmin Sang, Ying-Jan Wang (2012). (Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice). (13) 60, pp. 3441–3451 ). Journal of agricultural and food chemistry.
  • Chi-Tang Ho, Jungil Hong, Seok-Joo Kwon, Joshua Lambert, Mao-Jung Lee, Shengmin Sang, Chung Yang (2006). (Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallate). (12) 34, pp. 2111–2116 ). Drug metabolism and disposition.
  • Chi-Tang Ho, Shengmin Sang, Chung Yang (2004). (Peroxidase-mediated oxidation of catechins). (1-2) 3, pp. 229–241 ). Phytochemistry Reviews.
  • CT HO, RT Rosen, Shengmin Sang (2003). (Phytochemicals in almond and their potential nutraceutical values). ). 2003 IFT Annual Meeting-Chicago,.
  • Yu Huang, Rui Jiao, Lin Lei, Yuk Li, Yuwei Liu, Ka Ma, Sun Man, Shengmin Sang, Lijun Wang, Xiaobo Wang (2014). (Plasma cholesterol-lowering activity of gingerol-and shogaol-enriched extract is mediated by increasing sterol excretion). (43) 62, pp. 10515–10521 ). Journal of agricultural and food chemistry.
  • Joshua Lambert, Shengmin Sang, Chung Yang (2007). (Possible controversy over dietary polyphenols: benefits vs risks). (4) 20, pp. 583–585 ). Chemical research in toxicology.
  • Zhe Hou, Jihyeung Ju, Joshua Lambert, Gang Lu, Shengmin Sang, Chung Yang (2006). (Possible mechanisms of the cancer-preventive activities of green tea). (2) 50, pp. 170–175 ). Molecular nutrition & food research.
  • Shengmin Sang, Rashin Sedighi, Aaron Yerke, Yantao Zhao (2015). (Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: a brief review). 2, pp. 58–70 ). Current Opinion in Food Science.
  • Chi-Tang Ho, Wei-Lun Hung, Shengmin Sang, Xiaochun Wan, Siyu Wang, Yu Wang (2018). (Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages). 261, pp. 246--252 ). Food chemistry.
  • Chi-Tang Ho, Lishuang Lv, Tiffany Parks, Shengmin Sang, Xi Shao, Hou Wu (2010). (Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection). (24) 58, pp. 12608–12614 ). Journal of agricultural and food chemistry.
  • Xiaoming Li, Lishuang Lv, Shengmin Sang, Tiesong Zheng (2014). (Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal). (50) 62, pp. 12152–12158 ). Journal of agricultural and food chemistry.
  • Chi-Tang Ho, Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, Shengmin Sang, Di Tan, Yu Wang (2008). (Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup). (3) 107, pp. 1099–1105 ). Food chemistry.
  • Zhe Hou, Joshua Lambert, Shengmin Sang, Chung Yang (2005). (Redox properties of tea polyphenols and related biological activities). (11-12) 7, pp. 1704–1714 ). Antioxidants & redox signaling.
  • Ann Bode, Zigang Dong, Chi-Tang Ho, Guangming Liu, Wei-Ya Ma, Shengmin Sang (2001). (Regular Articles-Carcinogenesis-Two Novel Glycosides from the Fruits of Morinda Citrifolia (Noni) Inhibit AP-1 Transactivation and Cell Transformation in the Mouse Epidermal JB6 Cell Line.). (15) 61, pp. 5749–5756 ). Cancer Research.
  • Karine Ferri-Lagneau, Jamil Haider, TinChung Leung, Shengmin Sang (2019). (Rescue of hematopoietic stem/progenitor cells formation in plcg1 zebrafish mutant). (1) 9, pp. 244 ). Scientific reports.
  • Junsheng Fu, Shengmin Sang, Kelly Shurlknight, Yingdong Zhu (2015). (Resveratrol aspirinate derivatives as novel chemopreventive agents for colon cancer). (15 Supplement) 75, pp. 4658–4658 ). Cancer Research.
  • Chi-Tang Ho, Shengmin Sang, James Simon, Yaakov Tadmor, Mingfu Wang, Qing-Li Wu (2003). (Schisandra chinensis: chemistry and analysis). ).
  • Zhong-liang Chen, Yasuo Fujimoto, Zhi-ping Gu, Ai-na Lao, Ying Leng, Sheng-min Sang, Jun Uzawa (2000). (Segetoside F a new triterpenoid saponin with inhibition of luteal cell from the seeds of Vaccaria segetalis). (48) 41, pp. 9205–9207 ). Tetrahedron Letters.
  • Ai Lao, Shengmin Sang, Zeng Xia, Min Zou (2004). (Segetoside L, a new triterpenoid saponin from Vaccaria segetalis). (1) 15, pp. 55–57 ). Chinese Chemical Letters.
  • Chi-Tang Ho, Zhihua Liu, M Rafi, Robert Rosen, Kenjiro Ryu, Shengmin Sang, Nanqun Zhu (2003). (Separation and bioactivity of diarylheptanoids from lesser galangal (Alpinia officinarum)). ).
  • Lao Aina, Wang Hongcheng, Sang Shengmin, Chen Zhongliang (1998). (Shi Liping, Xia Wei (Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai 200032); STUDIES ON THE CONSTITUENTS OF VACCARIA SEGETALIS (NECK) GARCKE.[J]). 4, ). Natural Product Research and Development.
  • Muhammed Ahmedna, Muhammed Rashid, Chethan Sampath, Shengmin Sang (2017). (Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway). 226, pp. 79-88 ). Food Chemistry.
  • Mohamed Ahmedna, Muhammed Rashid, Chethan Sampath, Shengmin Sang (2017). (Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway). 226, pp. 79-88 ). FOOD CHEMISTRY.
  • Chi-Tang Ho, Hiroe Kikuzaki, Karen Lapsley, Nobuji Nakatani, Robert Rosen, Shengmin Sang (2002). (Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch)). (16) 50, pp. 4709–4712 ). Journal of agricultural and food chemistry.
  • Catharina Ang, Thomas Heinze, Chi-Tang Ho, Jin-Woo Jhoo, Shiming Li, Chih-Yu Lo, Shengmin Sang (2005). (Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product). (15) 53, pp. 6146–6150 ). Journal of agricultural and food chemistry.
  • Chi-Tang Ho, Zhe Hou, Mao-Jung Lee, Shengmin Sang, Chung Yang (2005). (Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions). (24) 53, pp. 9478–9484 ). Journal of Agricultural and Food Chemistry.
  • Emmanuel Idehen, Shengmin Sang, Pei Wang, Wenbin Wu, Junli Yang, Yantao Zhao (2016). (Steroidal Saponins in Oat Bran). (7) 64, pp. 1549-1556 ). Journal of Agricultural and Food Chemistry.
  • Zhongliang Chen, Aina Lao, Shilong Mao, Shengmin Sang (1999). (Steroid constituents from Euonymus mupinensis). (5) 12, pp. 14–16 ). Natural Product Research and Development.
  • Chi-Tang Ho, Derong Huang, Lishuang Lv, Shengmin Sang, XI Shao, Liyan Wang (2010). (Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal). (4) 58, pp. 2239–2245 ). Journal of agricultural and food chemistry.
  • Huadong Chen, Xiaoxin Chen, Nicholas Gillitt, Christian Jobin, Tiffany Parks, Shengmin Sang (2011). (Structural identification of mouse fecal metabolites of theaflavin 3, 3′-digallate using liquid chromatography tandem mass spectrometry). (41) 1218, pp. 7297–7306 ). Journal of Chromatography A.
  • Vladimir Badmaev, Xiaoxin Chen, Chi-Tang Ho, Shengmin Sang, Xi Shao (2010). (Structural identification of mouse urinary metabolites of pterostilbene using liquid chromatography/tandem mass spectrometry). (12) 24, pp. 1770–1778 ). Rapid Communications in Mass Spectrometry.
  • Shengmin Sang, Chung Yang (2008). (Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometry). (22) 22, pp. 3693–3699 ). Rapid Communications in Mass Spectrometry.
  • Huadong Chen, TinChung Leung, Shengmin Sang, Kelly Shurlknight (2012). (Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry). (43) 60, pp. 10850–10857 ). Journal of agricultural and food chemistry.
  • Shengmin Sang, Dominique Soroka, Yingdong Zhu (2013). (Structure elucidation and chemical profile of sphingolipids in wheat bran and their cytotoxic effects against human colon cancer cells). (4) 61, pp. 866–874 ). Journal of agricultural and food chemistry.
  • Zhong Chen, Ai Lao, Shi Mao, SM Sang, Zeng Xia (2000). ([Studies on chemical constitutents in seeds of Allium tuberosum Rottl]). (5) 25, pp. 286–288 ). Zhongguo Zhong yao za zhi= Zhongguo zhongyao zazhi= China journal of Chinese materia medica.
  • Zhongliang Chen, Aina Lao, Shilong Mao, Shengmin Sang (1999). (Studies on the chemical constituents of Codonopisis lanceolata Benth. et Hook.). (1) 12, pp. 1–3 ). Natural Product Research and Development.
  • Zhongliang Chen, Aina Lao, Shilong Mao, Shengmin Sang (1999). (Studies on the chemical constituents of the seeds of Vaccaria segetalis (Neck) Garcke. III). (3) 12, pp. 12–15 ). Natural Product Research and Development.
  • Lao Aina, Sang Shengmin, Mao Shilong, Chen Zhongliang (2000). (STUDIES ON THE CHEMICAL CONSTITUENTS OF THE SEEDS OF VACCARIA SEGETALIS (NECK) GARCKE. Ⅲ [J]). 3, pp. 002 ). Natural Product Research and Development.
  • Lin Cao, Zhongliang Chen, Yasuo Fujimoto, Aina Lao, Shengmin Sang, Jun Uzawa, Zenghua Xia (2003). (Studies on the constituents of the seeds of Vaccaria segetalis). (2) 59, pp. 811–821 ). Heterocycles.
  • Zhongliang Chen, Aina Lao, Shengmin Sang, Liping Shi, Hongcheng Wang, Wei Xia (1997). (Studies on the constituents of Vaccaria segetalis (Neck) Garcke.). (4) 10, pp. 1–4 ). Natural Product Research and Development.
  • Lao Aina, Wang Hongcheng, Shi Liping, Sang Shengmin, Xia Wei, Chen Zhongliang (1998). (STUDIES ON THE CONSTITUENTS OF VACCARIA SEGETALIS (NECK) GARCKE.). 4, pp. 000 ). Natural Product Research and Development.
  • Chi-Tang Ho, Yu-Chih Liang, Chiung-Ho Liao, Jen-Kun Lin, Shengmin Sang (2004). (Suppression of inducible nitric oxide synthase and cyclooxygenase-2 in downregulating nuclear factor-kappa B pathway by Garcinol). (3) 41, pp. 140–149 ). Molecular carcinogenesis.
  • Jennifer McBride, Shengmin Sang, Pei Wang, Yingdong Zhu (2015). (Synergistic Effects of Fiber and Phytochemicals in Wheat Bran on Colon Cancer). (1 Supplement) 29, pp. 394–4 ). The FASEB Journal.
  • Shengmin Sang, Dominique Soroka, Yingdong Zhu (2012). (Synthesis and inhibitory activities against colon cancer cell growth and proteasome of alkylresorcinols). (35) 60, pp. 8624–8631 ). Journal of agricultural and food chemistry.
  • Chi-Tang Ho, Jungil Hong, Joshua Lambert, Mao-Jung Lee, Shengmin Sang, Ruth Stark, Shiying Tian, Chung Yang (2005). (Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in mice). (11) 18, pp. 1762–1769 ). Chemical research in toxicology.
  • Xiaoxin Chen, Anderson Clark, TinChung Leung, Shengmin Sang, Pei Wang, Chun Yang, Yantao Zhao, Yingdong Zhu (2016). (Synthesis, evaluation, and metabolism of novel [6]-shogaol derivatives as potent Nrf2 activators). 95, pp. 243-254 ). Free Radical Biology and Medicine.
  • Jihyeung Ju, Joshua Lambert, Gang Lu, Shengmin Sang, Chung Yang (2007). (Tea and cancer prevention: molecular mechanisms and human relevance). (3) 224, pp. 265–273 ). Toxicology and applied pharmacology.
  • Shengmin Sang (2016). (Tea: Chemistry and Processing). (The Encyclopedia of Food and Health ) 5, pp. 268-272 ). Oxford: Academic Press.
  • Mohamed Ahmedna, Chi-Tang Ho, Shengmin Sang, Pei Wang, Yantao Zhao, Yingdong Zhu (2014). (Tea flavanols block advanced glycation of lens crystallins induced by dehydroascorbic acid). (1) 28, pp. 135–143 ). Chemical research in toxicology.
  • Naisheng Bai, Chi-Tang Ho, Chih-Yu Lo, Shengmin Sang, Xi Shao, Chung Yang (2007). (Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species). (12) 20, pp. 1862–1870 ). Chemical research in toxicology.
  • Chi-Tang Hoa, Xiaofeng Meng, Robert Rosen, Shengmin Sang, Ruth Stark, Shiying Tian, Chung Yangc (2002). (Tetrahedron Letters 43 (2002) 7129 Theadibenzotropolone A, a new type pigment from enzymatic oxidation of (-)-epicatechin and (-)-epigallocatechin gallate and characterized from black tea using LC/MS/MS). 43, pp. 7139 ). Tetrahedron Letters.
  • Chi-Tang Ho, Xiaofeng Meng, Robert Rosen, Shengmin Sang, Ruth Stark, Shiying Tian, Chung Yang (2002). (Theadibenzotropolone A, a new type pigment from enzymatic oxidation of (-)-epicatechin and (-)-epigallocatechin gallate and characterized from black tea using LC/MS/MS). (40) 43, pp. 7129–7133 ). Tetrahedron letters.
  • Chi-Tang Ho, Joshua Lambert, Shengmin Sang, Chung Yang (2011). (The chemistry and biotransformation of tea constituents). (2) 64, pp. 87–99 ). Pharmacological Research.
  • Huadong Chen, Nicholas Gillitt, Javier Guzman, Saeed Hayek, Salam Ibrahim, Christian Jobin, Shengmin Sang (2012). (The microbiota is essential for the generation of black tea theaflavins-derived metabolites). (12) 7, pp. e51001 ). PloS one.
  • Naisheng Bai, Kan He, Shengmin Sang, Li Zhang, Qun Zheng, Bing-Nan Zhou (2003). (Three new sesquiterpene lactones from Inula britannica). ).
  • Zhong-Liang Chen, Yasuo Fujimoto, Ai-Na Lao, Sheng-Min Sang, Jun Uzawa (2000). (Three new triterpenoid saponins from the seeds of Vaccaria segetalis). (3) 2, pp. 187–193 ). Journal of Asian natural products research.
  • Huadong Chen, Shengmin Sang, Pei Wang (2016). (Trapping Methylglyoxal by Genistein and Its Metabolites in Mice). (3) 29, pp. 406-414 ). Chemical Research in Toxicology.
  • Hengqing Cui, Yu Hou, Yongling Lu, Lishuang Lv, Shengmin Sang, Zhengjun Xie, Tiesong Zheng (2018). (Trapping of glyoxal by propyl, octyl and dodecyl gallates and their mono-glyoxal adducts). 269, pp. 396--403 ). Food chemistry.
  • B Benedek, B Feistel, I Pischel, Shengmin Sang (2009). (Trapping of reactive dicarbonyl compounds by different Opuntia ficus-indica (L.) Mill. preparations in vitro). (09) 75, pp. PH6 ). Planta Medica.
  • Chi-Tang Ho, Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, Shengmin Sang, Di Tan (2006). (Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions). (12) 50, pp. 1118–1128 ). Molecular nutrition & food research.
  • Naisheng Bai, Chi-Tang Ho, Jin-Woo Jhoo, Mukund Karwe, Robert Rosen, Shengmin Sang, Shuqun Sheng, Nanqun Zhu (2002). (Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds). (4) 50, pp. 865–867 ). Journal of agricultural and food chemistry.
  • Zhongliang Chen, Yasuo Fujimoto, Aina Lao, Shengmin Sang, Jun Uzawa, Hongcheng Wang (1999). (Triterpenoid saponins from Vaccaria segetalis). (3) 1, pp. 199–205 ). Journal of Asian natural products research.
  • L Aina, S Shengmin, M Shilong (2000). (Triterpenoids from the Stem of Euonymus mupinensis). (10) 31, pp. 729–736 ). CHINESE TRADITIONAL AND HERBAL DRUGS.
  • Zhong-liang Chen, Ai-Na Lao, Sheng-Min Sang, Xiong-Wen Zhang, Min-Liang Zou (2002). (Tuberoside M, a new cytotoxic spirostanol saponin from the seeds of Allium tuberosum). (1) 4, pp. 67–70 ). Journal of Asian natural products research.
  • Zhongliang Chen, Aina Lao, Shengmin Sang, Hongcheng Wang (1999). (Two New Spirostanol Saponins from Allium t uberosum). (7) 62, pp. 1028–1029 ). Journal of natural products.
  • Ai-Na Lao, Shi-Long Mao, Sheng-Min Sang, Zeng-Hua Xia, Min-Liang Zou (2001). (Two new triterpenoid saponins from Aralia subcapitata). (3) 15, pp. 157–161 ). Natural product letters.
  • Ann Bode, Zigang Dong, Chi-Tang Ho, Guangming Liu, Wei-Ya Ma, Shengmin Sang (2001). (Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell line). (15) 61, pp. 5749–5756 ). Cancer Research.
  • Shengmin Sang, Wei Sha, Pei Wang, Yingdong Zhu (2016). (Urinary Biomarkers of Whole Grain Wheat Intake Identified by Non-targeted and Targeted Metabolomics Approaches). (1) 6, ). Scientific Reports.
  • Shengmin Sang, Dominique Soroka, Yingdong Zhu (2013). (Wheat Bran for Colon Cancer Prevention: Phytochemicals vs. Fiber). (1_MeetingAbstracts) 27, pp. 1079–9 ). The FASEB Journal.
  • Naisheng Bai, Mousumi Bose, Kan He, Jungil Hong, Jihyeung Ju, Joshua Lambert, Yong Lin, Bandaru Reddy, Shengmin Sang, Steven Wang (2006). (Wheat Bran Oil and Its Fractions Inhibit Human Colon Cancer Cell Growth and Intestinal Tumorigenesis in Apc min/+ Mice). (26) 54, pp. 9792–9797 ). Journal of agricultural and food chemistry.
  • Yi Chu, Shengmin Sang (2017). (Whole grain oats, more than just a fiber: Role of unique phytochemicals). pp. 1600715 ). Molecular Nutrition & Food Research.