Godfrey C Ejimakor

Research Interests

agricultural marketing, urban food systems, natural and environmental resources

Recent Publications

• Godfrey Ejimakor, Bivian Ejimakor (2023). (Next Generation Agricultural Technologies: Assessing the Market and Policy Implications). In Godfrey Uzochukwu, Aryal Niroj, Godfrey Ejimakor, Reza Tehergorabi and Samuel Uzoechi, pp. 97-104. Atlantis Press.
• Godfrey Ejimakor (2022). (Factors in Vegetarian Food Marketing in the United States). In Ngozi Kamalu, 8, pp. 75-92. Journal of International Studies and Development.
• Godfrey Ejimakor, Obed Quaicoe, Fafanyo Asiseh (2017). (Agricultural Factor Use and Substitution in the Southeastern United States). Studies in Agricultural Economics.
• Deric Hardy, Godfrey Ejimakor, Obed Quaicoe (2017). (Exploring the Food Expenditure Patterns of College Students). pp. 68-76. European Scientific Journal.
• Deric Hardy, Godfrey Ejimakor, Obed Quaicoe (2017). (Exploring the Food Expenditure Patterns of College Students). (10) 13, pp. 68-76. European Scientific Journal.
• Joel Amoakon, Godfrey Ejimakor, Deric Hardy (2017). (Food Sources and Preferences of College students. ). pp. 277-281. European Scientific Journal.
• Amira Ayad, Deiaa El-Rab, Abolghasem Shahbazi, Mulumebet Worku, Keith Schimmel, Godfrey Ejimakor, Tahl Zimmerman, Salam Ibrahim (2016). (Using date palm by-products to cultivate Lactobacilllus reuteri spp.). Journal of Food Research.
• Godfrey Ejimakor, Kofi Adu-Nyako (2014). (Consumer Preference for US Food Products in Ghana.). (1) 45, pp. 1. Food Distribution Research Society.
• Godfrey Ejimakor, , Kofi Adu-Nyako, (2014). (Vendor and Consumer Differences in Perceptions of Food Quality in Ghana). (1) 45, pp. 1. Food Distribution Research Society.