Odile Joelle Nelly Huchette


North Carolina Agricultural and Technical State University
College of Ag & Environ Sciences

Natural Resources & Environ Design

Carver Hall 224B
M.S.Agronomy / National Polytechnic Institute of Lorraine
B.S.Agricultural Engineering / National Superior School of Agronomy and Food Industries

Research Interests

Plant breeding / Crop improvement and Genetic Resources; Plant disease forecasting; Effect of genetic and environment on flavors in plants; Local food production systems

Recent Publications

  • Paula Faulkner, Odile Huchette, Meeshay Williams-Wheeler (2018). (College Students Educating Children and Families on Healthy Eating and Physical Activity Using an Edible Garden). (4) 22, ). Family Science Review.
  • I Arnault, J Auger, Odile Huchette (2009). (Characterisation of Aroma" Type" in Allium Species According to Their S-alk (en) yl Cysteine Sulfoxides and $γ$-Glutamyl Dipeptides Contents). pp. 171–182 ). International Symposium on Medicinal and Aromatic Plants-SIPAM2009 853.
  • Christèle Bellamy, Rodolphe Filomenko, Odile Huchette, Hanu Pappu, Blandine Pouleau, S Sedda (2008). (Iris yellow spot virus on shallot and onion in France.). (June) pp. 0610–01 ). Plant Health Progress.
  • S Gianinazzi, V Gianinazzi-Pearson, Odile Huchette (2008). (New outlooks in mycorrhiza applications). pp. 17–19 ). Proceedings of the COST870 meeting “Mycorrhiza application in sustainable agriculture and natural systems.
  • I Arnault, J Auger, Z Barandiaran, V Chovelon, Odile Huchette, R Kahane, (2007). (Garlic Cultivation for High Health-Value). (1) 1, pp. 16–20 ). Medicinal and Aromatic Plant Science and Biotechnology.
  • I Arnault, J Auger, C Bellamy, Odile Huchette, R Kahane, SI Ochatt, B Thomas, L Trueman (2007). (Genotype, nitrogen fertility and sulphur availability interact to affect flavour in garlic (Allium sativum L.)). (1) 82, pp. 79–88 ). Journal of Horticultural Science & Biotechnology.
  • C Delaitre, Odile Huchette, R Kahane, E Lionneton, SJ Ochatt, EM Patat-Ochatt (2005). (One team, PCMV, and one approach, in vitro biotechnology, for one aim, the breeding of quality plants with a wide array of species). pp. 1038–1067 ). Crops growth, quality and biotechnology. Helsinki, Finland: WFL Publ. Sci. & Technol.
  • I Arnault, J Auger, C Bellamy, Odile Huchette, R Kahane (2004). (Influence of environmental and genetic factors on the alliin content of garlic bulbs). pp. 93–100 ). IV International Symposium on Edible Alliaceae 688.
  • L Brouant, B Guerber-Cahuzac, Odile Huchette (2004). (Validation of forecasting systems for downy mildew and Botrytis squamosa in spring sown onion in France). pp. 201–210 ). IV International Symposium on Edible Alliaceae 688.
  • B Guerber Cahuzac, Odile Huchette (2002). (Supervised control of leaf diseases of onion: validation of epidemiological models, 2. part: predicting the risk of Botrytis squamosa). ). Infos Ctifl (France).
  • Odile Huchette, O Scheurer (1998). ([Starch potato, a simulator for yield development]). ). Pomme de Terre Francaise (France).
  • Odile Huchette, O SCHEURER (1998). (POMME DE TERRE FECULIERE: UN SIMULATEUR DE L’ELABORATION DU RENDEMENT). (509) pp. 42–45 ). La Pomme de terre francaise.
  • I Arnault, J Auger, C Bellamy, Odile Huchette, R Kahane (Environment versus genotype as factors affecting the sulphur compounds content of garlic bulbs). ).