« RETURN TO DIRECTORY

Jianmei Yu

Research Scientist

North Carolina Agricultural and Technical State University
College
College of Ag & Environ Sciences

Department
Family and Consumer Sciences

Contact
Carver Hall 161-C
Education
Sugar Engineering / Yunnan Institute of Technology
OtherSugar Engineering / South China University of Technology
Ph.D.Food Science / Louisiana State University

Research Interests

Food Science and nutrition Bioactive compounds of food origin Diet for obesity prevention Food allergens and toxins

Recent Publications

  • Chyi Lyi Liang, N Mikiashvili, Jianmei Yu (2019). (Deoxynivalenol and ochratoxin A in North Carolina grown organic wheat grains). 39, ). Journal of Food Safety.
  • Guibing Chen, Valencia Cobb, Ivy Smith, Jianmei Yu (2018). (Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Diestibility of Extruded Food Products). In George Grants et al., (3) 13, pp. 65-70 ). EC Nutrition.
  • Guibing Chen, Ivy Smith, Jianmei Yu (2018). (Influence of Grape Pomace Inclusion on Physical and Chemical Properties of Corn-Based Extrudates). (6) 3, pp. 516-526 ). SDRP Journal of Food Science & Technology.
  • Steven Hurley, Ivy Smith, Jianmei Yu (2017). (Nutrient absorption in rats fed with diets containing grape pomace of different particle sizes. ). (6) 10, pp. 216-223 ). EC Nutrition.
  • Ying Li, Xiaoxiiong Zeng, Jianzhong Zhou (2016). (A Novel ACE Inhibitory Peptide Ala-His-Leu-Leu in Lowers Blood Pressure in Spontaneously Hypertensive Rats). In Sampath Parthasarathy and Young-Eun Lee, (2) 19, pp. 181-186 ). Journal of Medicinal Foods/.
  • Jianmei Yu (2016). (Methods for Reducing Allergenicity of Peanuts and Peanut Derived Products - Their Efficacy, Feasibility and Safety). (3) 1, pp. 1012-1019 ). Austin Food Sciences.
  • Shuang Ji, Yang Mi, Jianmei Yu (2016). (In vitro Evaluating the Influence of Grape Seed Polyphenol Extract on the Digestibility of Macronutrients). 4, pp. 167-176 ). Journal of Health Science.
  • Ying Li, Jianmei Yu (2015). (Research Progress in Structure-Activity Relationship of Bioactive Peptides). In Sampath Parthasarathy, (2) 18, pp. 147-156 ). Mary Ann Liebert, Inc., and Korean Society of Food Science and Nutrition.
  • Mohamed Ahmedna, Rishipal Bansode, Priscilla Randolph, Leonard Williams, Jianmei Yu (2015). (Bioavailability and Hypolipidemic Effects of Peanut Skin Polyphenols). In Sampath Parthasarathy and Young-Eun Lee, (3) 18, pp. 1-8 ). Mary Ann Liebert, Inc., and Korean Society of Food Science and Nutrition.
  • Mohamed Ahmedna, Amy Auerbach, Ipek Goktepe, Michelle Hernandez, Hao Li, David Peden, Carole Robinette, Jianmei Yu (2015). (Allergenicity of roasted peanuts treated with a non-human). 69, pp. 341-347 ). Food Research International/Elservier Ltd.
  • Ivy Smith, Jianmei Yu (2015). (Nutritional and Sensory Quality of Bread Containing Different Quantities of Grape Pomace from Different Grape Cultivars). (1) 2, pp. 291-301 ). EC Nutrition/.
  • Jianmei Yu (2015). (The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour ). In Gordon Birch, ). Elseverie Ltd.
  • Muhammad Ahmedna, Rishiphal Bansode, Priscilla Randolph, Leonard Williams, Jianmei Yu (2015). (Bioavailability and Hypolipidemic Effects of Peanut Skin Polyphenols). (3) 18, pp. 265 - 272 ). Journal of Medicinal Foods.
  • Muchha Reddy, Keith Schimmel, Jianmei Yu (2014). (Production and characterization of biochars from agricultural by-products for use in soil quality enhancement). ). Journal of Analytical and Applied Pyrolysis.
  • Mohamed Ahmedna, Rishipal Bansode, Jianmei Yu (2014). (Agricultural By-Products as Important Food Sources of Polyphenols ). In Dean T., Cobb, (Polyphenols) pp. 1-32 ). Nova Science Publisher, Inc.
  • Jianmei Yu (2014). (Thermal stability of major classes of polyphenols in skins, seeds and stems of grape pomace ). In Jose de Sousa Camara, (Grapes) pp. 273-285 ). Nova Science Publisher, Inc.
  • Mohamed Ahmedna, Rishipal Bansode, Jianmei Yu (2014). (Agricultural by-products as important food source of polyphenols.). In Dean T. Cobb, (''Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects) pp. 1-30 ). Nova Science Publishers Inc.
  • Jianmei (2014). (Thermal stability of major classes of polyphenols in skins, seeds and stems of grape pomace). In Jose de Sousa Camara, (Grapes: Production, Phenolic Composition and Potential Biomedical Effects) pp. 273-285 ). Nova Science Publishers Inc.
  • Mohamed Ahmedna, Rishipal Bansode, M.A.S. Niandou, JM Novak, Djaafar Rehrah (2013). (Selection of pecan shell based activated carbons for removal of atrazine and metolachlor). (3) 42, pp. 902-911 ). Journal of Environmental Quality.
  • Mohamed Ahmedna, Jianmei Yu (2013). (Functional Components of Grape Pomace: Their Compositions, Biological Properties and Potential Applications. (An invited review). ). In Christopher Smith and Charles Brennan, (2) 48, pp. 221-237 ). International Journal of Food Science and Technology.