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Jianmei Yu

Research Scientist

North Carolina Agricultural and Technical State University
Contact
Carver Hall 161-C
Education
Sugar Engineering / Yunnan Institute of Technology
Ph.D.Food Science / Louisiana State University
OtherSugar Engineering / South China University of Technology

Research Interests

Food Science and nutrition Bioactive compounds of food origin Diet for obesity prevention Food allergens and toxins

Recent Publications

  • Valencia Cobb, Jianmei Yu, Ivy Smith, Guibing Chen, Valencia Cobb, Jianmei Yu (2018). (Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Diestibility of Extruded Food Products). In George Grants et al., (3) 13, pp. 65-70 ). EC Nutrition.
  • Jianmei Yu, Ivy Smith, Guibing Chen, Jianmei Yu, Ivy Smith, Guibing Chen (2018). (Influence of Grape Pomace Inclusion on Physical and Chemical Properties of Corn-Based Extrudates). (6) 3, pp. 516-526 ). SDRP Journal of Food Science & Technology.
  • Jianmei Yu, Ivy Smith, Steven Hurley, Jianmei Yu, Ivy Smith (2017). (Nutrient absorption in rats fed with diets containing grape pomace of different particle sizes. ). (6) 10, pp. 216-223 ). EC Nutrition.
  • Jianmei Yu, Jianmei Yu (2016). (Methods for Reducing Allergenicity of Peanuts and Peanut Derived Products - Their Efficacy, Feasibility and Safety). (3) 1, pp. 1012-1019 ). Austin Food Sciences.
  • Ying Li, Jianzhong Zhou, Xiaoxiiong Zeng, Ying Li, Jianzhong Zhou (2016). (A Novel ACE Inhibitory Peptide Ala-His-Leu-Leu in Lowers Blood Pressure in Spontaneously Hypertensive Rats). In Sampath Parthasarathy and Young-Eun Lee, (2) 19, pp. 181-186 ). Journal of Medicinal Foods/.
  • Jianmei Yu, Yang Mi, Shuang Ji, Yang Mi, Jianmei Yu (2016). (In vitro Evaluating the Influence of Grape Seed Polyphenol Extract on the Digestibility of Macronutrients). 4, pp. 167-176 ). Journal of Health Science.
  • Jianmei Yu, Jianmei Yu (2015). (The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour ). In Gordon Birch, ). Elseverie Ltd.
  • Ivy Smith, Jianmei Yu, Ivy Smith (2015). (Nutritional and Sensory Quality of Bread Containing Different Quantities of Grape Pomace from Different Grape Cultivars). (1) 2, pp. 291-301 ). EC Nutrition/.
  • Rishiphal Bansode, Priscilla Randolph, Muhammad Ahmedna, Leonard Williams, Jianmei Yu, Rishiphal Bansode, Priscilla Randolph, Jianmei Yu (2015). (Bioavailability and Hypolipidemic Effects of Peanut Skin Polyphenols). (3) 18, pp. 265 - 272 ). Journal of Medicinal Foods.
  • Jianmei Yu, Michelle Hernandez, Hao Li, Ipek Goktepe, Carole Robinette, Amy Auerbach, David Peden, Mohamed Ahmedna, Jianmei Yu, Michelle Hernandez (2015). (Allergenicity of roasted peanuts treated with a non-human). 69, pp. 341-347 ). Food Research International/Elservier Ltd.
  • Ying Li, Jianmei Yu, Ying Li (2015). (Research Progress in Structure-Activity Relationship of Bioactive Peptides). In Sampath Parthasarathy, (2) 18, pp. 147-156 ). Mary Ann Liebert, Inc., and Korean Society of Food Science and Nutrition.
  • Rishipal Bansode, Priscilla Randolph, Mohamed Ahmedna, Leonard Williams, Jianmei Yu, Rishipal Bansode, Priscilla Randolph, Leonard Williams (2015). (Bioavailability and Hypolipidemic Effects of Peanut Skin Polyphenols). In Sampath Parthasarathy and Young-Eun Lee, (3) 18, pp. 1-8 ). Mary Ann Liebert, Inc., and Korean Society of Food Science and Nutrition.
  • Jianmei, Jianmei (2014). (Thermal stability of major classes of polyphenols in skins, seeds and stems of grape pomace). In Jose de Sousa Camara, (Grapes: Production, Phenolic Composition and Potential Biomedical Effects) pp. 273-285 ). Nova Science Publishers Inc.
  • Jianmei Yu, Mohamed Ahmedna, Rishipal Bansode, Jianmei Yu, Mohamed Ahmedna (2014). (Agricultural By-Products as Important Food Sources of Polyphenols ). In Dean T., Cobb, (Polyphenols) pp. 1-32 ). Nova Science Publisher, Inc.
  • Muchha Reddy, Keith Schimmel, Jianmei Yu, Muchha Reddy, Keith Schimmel, Jianmei Yu (2014). (Production and characterization of biochars from agricultural by-products for use in soil quality enhancement). ). Journal of Analytical and Applied Pyrolysis.
  • Jianmei Yu, Mohamed Ahmedna, Rishipal Bansode, Jianmei Yu, Mohamed Ahmedna (2014). (Agricultural by-products as important food source of polyphenols.). In Dean T. Cobb, (''Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects) pp. 1-30 ). Nova Science Publishers Inc.
  • Jianmei Yu, Jianmei Yu (2014). (Thermal stability of major classes of polyphenols in skins, seeds and stems of grape pomace ). In Jose de Sousa Camara, (Grapes) pp. 273-285 ). Nova Science Publisher, Inc.
  • M.A.S. Niandou, JM Novak, Rishipal Bansode, Djaafar Rehrah, Mohamed Ahmedna, M.A.S. Niandou, JM Novak (2013). (Selection of pecan shell based activated carbons for removal of atrazine and metolachlor). (3) 42, pp. 902-911 ). Journal of Environmental Quality.
  • Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe, Jianmei Yu, Mohamed Ahmedna (2013). (Enzymatic Treatment of Peanut Butter to reduce the concentration of major peanut allergens. ). In Christopher Smith and Charles Brennan, (6) 48, pp. 1224-1234 ). International Journal of Food Science & Technology.
  • Rashipal Bansode, Mohamed Ahmedna, Steven Hurley, Tracy Hanner, Jianmei Yu, Leonard Williams, Rashipal Bansode, Jianmei Yu (2013). (Bioavailability of polyphenols from peanut skin extract associated withplasma lipid lowering function ). In G.G. Birch, 148, ). Food Chemistry/Elsevier Ltd.