Connecting Diet, the Microbiome, and Cognition: From Early Life to Healthy Aging
Date:
10/15/2026
Time:
01:00 PM - 02:00 PM
Where:
virtual
Details:
GRADS-4C FALL 2026 SPEAKER SERIES
Connecting Diet, the Microbiome, and Cognition: From Early Life to Healthy Aging
Join us for an engaging virtual seminar on how diet, the gut microbiome and cognitive health are all connected. Dr. Roshonda Jones, assistant professor in N.C. A&T's Department of Biology, will share preliminary findings from the NIH-funded AI-READI dataset and emerging work in toddlers, then discuss plans to identify dietary and microbial biomarkers of cognitive health in an aging African American community.
Link(s): Register here
Research, Students
