Salam A. Ibrahim

TitleProfessor

DepartmentFamily and Consumer Sciences

Phone336-285-4860

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Emailibrah001@ncat.edu

OfficeCarver Hall
Room: 171

1601 East Market Street
Greensboro, NC 27411

Salam A. Ibrahim

Education

Other: Biochemsitry, Rush University Medical Center, 1997

Ph D: Animal Science, University of Kentucky, 1991

MS: Dairy Science, University of Georgia, 1987

BS: Food Science and Technology, University of Mosul, 1984


Research Interests

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Recent Publications

Ibrahim,  Salam  ( 2018).  Choline kinase, a novel drug target for the inhibition of Streptococcus pneumoniae.  ( 4,  6,  pp. 20-28).   Antibiotics.

Ibrahim,  Salam  ( 2018).  Effects of pyrimidine nucleosides on growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune response in broiler chickens.  ( 204,  pp. 1-6).   Livestock Science.

Adjei-Fremah,  Sarah  Ekwemalor,  Kingsley  Worku,  Mulumebet  Ibrahim,  Salam  ( 2018).  Probiotics and Ruminant Health.  In Shymaa Enany    Probiotics/ Intech Open Science.

Ibrahim,  Salam  ( 2018).  Isolation and characterization of microcrystalline cellulose from.  ( 111,  pp. 717-721).   International journal of biological macromolecules.

Ibrahim,  Salam  ( 2018).  Chemical properties of vacuum-fried Pleurotus eryngii during storage and characterization of brown pigment.  ( 3,  20,  pp. S2349–S2358).   International Journal of Food Properties.

Issa,  Aseel  Schimmel,  Keith  Worku,  Mulumebet  Abolghasem,  Shahbazi  Ibrahim,  Salam  Tahergorabi,  Reza  ( 2018).  Sweet Potato Starch‐Based Nanocomposites: Development, Characterization and Biodegradability.    Starch‐Stärke.

Ibrahim,  Salam  ( 2018).  Enhanced sanitation standard operating procedures have limited impact on Listeria monocytogenes prevalence in retail delis.  ( 11,  80,  pp. 1903-1912).   Journal of food protection.

Ibrahim,  Salam  ( 2018).  Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy.  ( 12,  22,  ).   Molecules 2017, 22(12), 2145.

Ibrahim,  Salam  ( 2017).  Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broilerchicks.  ( 101,  pp. 1-8).   Journal of Animal Physiology and Animal Nutrition.

Ibrahim,  Salam  ( 2017).  Autolyse the cell in order to save it? Inducing, then blocking, autolysis as a strategy for delaying cell death in the probiotic Lactobacillus reuteri.  ( 10,  39,  pp. 1547-1555).   Biotechnology letters.

Ibrahim,  Salam  ( 2017).  Carob pods (Ceratonia siliqua L.) improve growth performance, antioxidant status and caecal characteristics in growing rabbits.  ( 101,  pp. 1307-1315).   Journal of Animal Physiology and Animal Nutrition.

Ibrahim,  Salam  ( 2017).  Effect of in ovo injection of threonine on immunoglobulin A gene expression in the intestine of Japanese quail at hatch.  ( 1,  101,  pp. 10-14).   Journal of Animal Physiology and Animal Nutrition.

Ibrahim,  Salam  ( 2017).  Effect of purine nucleosides on growth performance, gut morphology, digestive enzymes, serum profile and immune response in broiler chickens.  ( 5,  58,  pp. 536-543).   British poultry science.

Ibrahim,  Salam  ( 2017).  Effects of Acidified Yeast and Whey Powder on Performance, Organ Weights, Intestinal Microflora, and Gut Morphology of Male Broilers.  ( 2,  19,  pp. 309-316).   Revista Brasileira de Ciência Avícola.

Ibrahim,  Salam  ( 2017).  Combination of purine and pyrimidine nucleosides influences growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune functions in broiler chickens.  ( 228,  pp. 186-193).   Animal Feed Science and Technology.

Issa,  Aseel   Ibrahim,  Salam  Tahergorabi,  Reza  ( 2017).  Impact of Sweet Potato Starch-based Nanocomposite Films Activated with Thyme Essential Oil on the Shelf-life of Baby Spinach Leaves.  ( 43,  6,  ).   Foods.

Adjei-Fremah,  Sarah  Ekwemalor,  Kingsley  Asiamah,  Emmanuel  Ismail,  Hamid  Ibrahim,  Salam  Worku,  Mulumebet  ( 2017).  Effect of probiotic supplementation on growth and global gene expression in dairy cows.    Journal of Applied Animal Research.

Liu,  Ying  Xie,  Xiao-xiao  Ibrahim,  Salam  Khaskheli,  Shahzor  Yang,  Hong  Wang,  Yan-feng  Huang,  Wen  ( 2016).  Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.).  ( 68,  pp. 21–26).   LWT-Food Science and Technology.

Gyawali,  Rabin  Ibrahim,  Salam  ( 2016).  Decontamination of Escherichia coli O157: H7 from Leafy Green Vegetables Using Ascorbic Acid and Copper Alone or in Combination with Organic Acids.  Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology    Springer International Publishing.

Hayek,  Saeed  Ibrahim,  Salam  ( 2016).  Effect of Metal Ions on the Enzymatic Activity of Lactobacillus reuteri Growing in a Sweet Potato Medium.  Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology    Springer International Publishing.