Guibing Chen

TitleAssociate Professor

DepartmentFamily and Consumer Sciences

Phone704-250-5701

Fax704-250-5709

Emailgchen@ncat.edu

OfficeUNC Nutrition Research Building-NC Research Campus
Room: 4148

1601 East Market Street
Greensboro, NC 27411

Guibing Chen

Education

Ph D: Agricultural and Biological Engineering , Purdue University, 2005

MSE: Biochemical Engineering, Dalian University of Technology, 1996

BS: Chemical Engineering, Dalian University of Technology, 1993


Research Interests

High-fiber extruded and baked food products, Processing technologies for bioactive food components, Parameter identification in models for microbial kinetics and food properties, Mathematical modeling of food processes, Thermal processing of canned foods


Recent Publications

Cobb,  Valencia   Yu,  Jianmei   Smith,  Ivy   Chen,  Guibing  ( 2018).  Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Digestibility of Extruded Food Products.  ( 3,  13,  pp. 65-70).   EC Nutrition.

Desam,  Gnana  Li,  Jinsha  Chen,  Guibing  Campanella,  Osvaldo   Narsimhan,  Ganesan  ( 2017).  A mechanistic model for swelling kinetics of waxy maize starch suspension.  ( 222,  pp. 237-249).   Journal of Food Engineering.

Wang,  Tao  Chen,  Guibing  ( 2017).  Physicochemical, micro-structural and textural properties of different parts from farmed common carp (Cyprinus Carpio).  ( 4,  20 ,  pp. 946-955).   International Journal of Food Properties.

Zhu,  Si  Chen,  Guibing  ( 2016).  Explicit numerical solutions of a microbial survival model under nonisothermal conditions.  ( 2,  4,  pp. 284-289).   Food Science & Nutrition.

He,  Fuli  Wang,  Tao  Zhu,  Si  Chen,  Guibing  ( 2016).  Modeling the effects of microfluidization conditions on properties of corn bran.  ( 71,  pp. 86-92).   Journal of Cereal Science.

Zhu,  Si  Chen,  Guibing  ( 2015).  Numerical solution of a microbial growth model applied to dynamic environments.  ( 112,  pp. 76-82).   Journal of microbiological methods.

Wang,  Tao  Zhu,  Yingdong  Sun,  Xiuhua  Raddatz,  Julia  Zhou,  Zhanxiang  Chen,  Guibing  ( 2014).  Effect of microfluidisation on antioxidant properties of corn bran.  ( 152,  pp. 37-45).   Food chemistry.

Wang,  Tao  He,  Fuli  Chen,  Guibing  ( 2014).  Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review.  ( 7,  pp. 101-111).   Journal of Functional Foods.

Chen,  Guibing  ( 2013).  A comparison of two methods for estimating microbial survival parameters from dynamic survival data.  ( 5,  48,  pp. 1109-1113).   International Journal of Food Science & Technology.

Wang,  Tao  Sun,  Xiuhua  Raddatz,  Julia  Chen,  Guibing  ( 2013).  Effects of microfluidization on microstructure and physicochemical properties of corn bran.  ( 2,  58,  pp. 355-361).   Journal of Cereal Science.

Chen,  Guibing  ( 2013).  Estimating microbial survival parameters from dynamic survival data using Microsoft Excel.  ( 9,  48,  pp. 1841-1846).   International Journal of Food Science & Technology.

Chen,  Guibing  Campanella,  Osvaldo  ( 2012).  An optimization algorithm for estimation of microbial survival parameters during thermal processing.  ( 1,  154,  pp. 52-58).   International journal of food microbiology.

Wang,  Tao  Sun,  Xiuhua  Zhou,  Zhanxiang  Chen,  Guibing  ( 2012).  Effects of microfluidization process on physicochemical properties of wheat bran.  ( 2,  48,  pp. 742-747).   Food Research International.

Chen,  Guibing  Campanella,  Osvaldo  Barbosa-Canovas,  Gustavo  ( 2012).  Estimating microbial survival parameters under high hydrostatic pressure.  ( 1,  46,  pp. 314-320).   Food Research International.

Chen,  Guibing  Campanella,  Osvaldo  Peleg,  Micha  ( 2011).  Calculation of the total lethality of conductive heat in cylindrical cans sterilization using linear and non linear survival kinetic models.  ( 4,  44,  pp. 1012–1022).   Food Research International.

Takhar,  Pawan  Maier,  Dirk  Campanella,  Osvaldo  Chen,  Guibing  ( 2011).  Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results.  ( 4,  106,  pp. 275–282).   Journal of food engineering.

Chen,  Guibing  Maier,  Dirk  Campanella,  Osvaldo  Takhar,  Pawan  ( 2009).  Modeling of moisture diffusivities for components of yellow-dent corn kernels.  ( 1,  50,  pp. 82–90).   Journal of Cereal Science.

Tong,  S  Yan,  J  Chen,  Guibing  Lou,  Jianzhong  ( 2009).  Purification of rutin and nicotiflorin from the flowers of Edgeworthia chrysantha Lindl. by high-speed counter-current chromatography..  ( 5,  47,  pp. 341-4).   Journal of chromatographic science.

Naran,  Radnaa  Chen,  Guibing  Carpita,  Nicholas  ( 2008).  Novel rhamnogalacturonan I and arabinoxylan polysaccharides of flax seed mucilage.  ( 1,  148,  pp. 132–141).   Plant physiology.

Campanella,  OH  Chen,  Guibing  Richardson,  Pamela  ( 2008).  On-line correction of in-pack processing of foods and validation of automated processes to improve product quality.    In-pack processed foods—improving quality. Woodhead Publishing Ltd., Cambridge, UK.

Chen,  Guibing  Campanella,  Osvaldo  Corvalan,  Carlos  Haley,  Timothy  ( 2008).  On-line correction of process temperature deviations in continuous retorts.  ( 2,  84,  pp. 258–269).   Journal of food engineering.