Chyi Lyi Liang


DepartmentAgribusiness, Applied Economics, and Agriscience Education



OfficeColtrane Hall
Room: 105 B

1601 East Market Street
Greensboro, NC 27411

Chyi Lyi Liang


Ph D: Agricultural Economics, Purdue University, 1996

MS: Resource Economics, Non-point Pollution Evaluation, and Agricultural Production, Purdue University, 1991

BS: International Trade, Environmental Economics, and Policy Analysis, National Taiwan University, 1987

Research Interests

multifunctional agriculture, entrepreneurship, rural development, food systems, food networks

Recent Publications

Ahearn, Mary  Liang, Chyi Lyi  Goetz, Stephan  (2018).  Farm Business Financial Performance in Local Foods Value Chains.   Agricultural Finance Review.

Liang, Chyi Lyi  (2018).  A New Paradigm to Understand the Role of Entrepreneurship and Innovation in Supporting Regional Food Networks (RFNS).  In  (2,  13,  ).  Agricultural Research and Technology.

Liang, C  Dunn, P  Howard, A  Khananayev, S  (2017).  Students’ Assessment of Experiential Learning in an Entrepreneurship Curriculum – Expectations versus Outcomes.  In Mary Jo Jackson   Journal of Business and Entrepreneurship.

Liang, C  (2017).  Agri-entrepreneurship Enabling Program Design in Conflict Regions for Youth Development: Best Practices and Lessons Learned.  In Catherine Chan, Brent S. Sipes and Tina Lee,  Enabling Agri-entrepreneurship and Innovation: Empirical Evidence and Solutions for Conflict Regions and Transitioning Economies   Publisher CABI's assigns or successors in business as the case may be) of Nosworthy Way, Wallingford OX10 8DE, United Kingdom..