|
|

Scientists used to think of associations of plants and animals in a habitat as a series of linear associations called a "food chain." However, as seen in the simplified diagram above, it is more accurate to think of the relationships between organisms in a habitat as a "web." The removal of one member of the web may impact the other residents of the habitat in ways that can't be forseen using the "chain" model. For instance, removing the jack rabbit from the diagram not only removes the main food source for the coyotes and eagles, it lessens the food opportunities for the wolves. However, the bison would then have less competition for their main food source.
Grasses and other plants are the most important members of these webs. They are the "producers," the organisms that capture the energy of the sun and make it available to the other organisms in the web, either directly (the "primary consumers," which are the herbivores who feed on the plants) or indirectly (the "secondary consumers," which are the carnivores or omnivores that feed on the herbivores).
CO2 is the regulating factor in terms of the environment. It is a greenhouse gas, meaning that it helps trap the energy from the sun on Earth, preventing it from re-radiating out into space. CO2 is also the driving factor for grass and plant production. Plants "fix" CO2 out of the atmosphere, turning it into a form that can be utilized by organisms other than plants. In the time before there were grazers, CO2 went directly into organic matter. Nowadays in the "carbon cycle," the amount of CO2 returned to the system is roughly equivalent to the amount of CO2 that is fixed. However, this four billion year old cycle is being altered by human activities (such as removing petroleum from the ocean, which is eventually burned in machines), dramatically increasing the levels of CO2 on the modern-day Earth.
Let's examine some actual sites with simple food webs and simple organisms: the Antarctic and the Arctic.
Antarctica is unique because most of its primary production is in the ice. The interior of the ice is slightly warmer than the surrounding ocean, so the algae grows within the ice sheets. Krill at the edge of the ice sheet (and within the ice sheet) eat the algae. Fish eat the krill at the edge of the ice sheets, which is where feeding penguins can be found eating the fish. Finally, killer whales also patrol the ice edge, eating the penguins.
Less than 100 years ago, glaciers covered Alaska's south coast. This is a region with very low primary productivity, yet the area once covered by the glaciers is rebounding. How is this possible? As it happens, the nearby ocean is very productive. Fish such as salmon eat the algae and krill in the ocean, but return to Alaska's inland rivers to spawn. The Alaskan Grizzly Bear moves between the coast and the inland areas during spawning season. It gets most of its protein from the salmon, but since it is an omnivore, it also eats plants. The bear then crosses the area denuded by the glacier, leaving scat that contains seeds from inland plants, the main source of primary succession in Alaskan glaciers.
Source of above information: http://www.scibridge.sdsu.edu/coursemats/introsci/food_webs/food_web.html
![]()
|
Food Webs
The red fox eats a mouse that ate grain seeds. This is called a food chain: wheat seeds ----> mouse ----> red fox.
However, red foxes eat many other types of prey. When a red fox eats a rabbit, frog, crow or apple, it becomes a member of other food chains too. Very few carnivores feed on only one type of prey because if they did, they would quickly starve to death if that prey vanished from their environment. In the same way, very few animals have only one predator. Usually they have to be constantly on the alert for any animal large and strong enough to kill them. Furthermore, very few herbivores rely entirely on one type of plant for their food. Food chains only show one prey-predator relationship. Food chains don't show clearly the true relationship of the prey to its predators. The source of food is also often seasonal with many animals adapting to changes in the season by eating different types of food. The red fox, which consumes many small animals during most of the year, may take advantage of an abundance of fruit during the fall. A better picture of these interrelationships between plants and animals can be found in a food web. A food web is a group of interlinked food chains. In addition to herbivores, omnivores and carnivores, the food web contains two additional groups: scavengers and decomposers. Scavengers are animals or insects that eat the remains of dead animals. Crows and ants are both examples of scavengers. But many animals that are carnivores or omnivores become scavengers if they are lucky enough to find the remains of a dead animal. Even large predators such as wolves and mountain lions consume the remains of another animal's kill if they get the opportunity. No available source of energy is ever allowed to go to waste. Even the smallest scraps of food are consumed by some member of the habitat. Decomposers are organisms that break down the remains of other organisms. The decomposers are found at the bottom of the food web. Bacteria, yeast, mould, fungi, worms and many insects are all examples of decomposers. The remains of animals, dead trees, branches or leaves are all gradually broken down and the available energy used. The remains disappear in just a few weeks. Source of above information: http://www.alienexplorer.com/ecology/e43.html
|