Food Webs

The Food Web

Food chains only show one possible source of food for the animal. A better way of seeing what an animal eats is to construct a food web. A food web describes all the relationships of one animal or plant to the other members of the community. Most plants and animals are members of many different food chains. The animal eats a variety of different foods, but it is being preyed on by a number of predators. A field will have many food chains. These might include:

clover ---> worm ----> robin ---> mosquitoes

clover ---> worm ----> raccoon

clover ---> groundhog ---> mosquitoes

alder ----> white-tailed deer ---> mosquitoes

 

The food web diagram allows us to trace quickly these different food chains and to see how each chain is related to all the other food chains. The above four food chains can be drawn as a single food web. The resulting food web shows at a glance how the plants and animals are interrelated.

 

Source:  http://www.alienexplorer.com/ecology/e36.html

 

 

 
  Food web in hot desert hot biome

   The food web in the hot desert biome is a simple one. Life in this hot, dry environment is challenging, requiring adaptations from both animals and plants. The soil is often dry, and desert winds carry fine dust particles away, leaving a stony landscape. Plants that live in the desert year round have evolved special adaptations for capturing and storing water. Adaptations include secreting a waxy substance to protect their leaves from drying out, thorns and spines to keep hungry animals at bay, and body shapes that can expand rapidly when water becomes available. Plants have large networks of roots that lie near the surface and can capture rain when it falls. One bush, the creosote bush, actually secretes a substance in its roots that keep other roots out of its feeding area.

     Many desert plants no longer have leaves, or grow only very small ones.  They have chlorophyll in their stems.  Many cacti do not have leaves at all. Their rounded bodies have a low surface to volume ratio, and the spines that protect them also cast a little precious shade on their green bodies.  Annual desert plants germinate, grow, and flower quickly when there is a rainy year. They make small, hard seeds that may not sprout for ten years or longer. Some perennial plants store moisture in underground tubers or bulbs.

     Desert plants are the primary producers.  Animals that live in the desert feed on the plants' seeds, flowers, and juicy bodies and leaves.

     The plant-eating animals are the primary consumers. These animals are small, and can get by on very little food. Some desert dwellers are insects, and some, such as snakes and lizards, are reptiles.  Reptiles are "cold blooded" and they can survive on only a little food. The warmth of the desert sun heats their bodies so that they can move quickly.  A few small warm-blooded animals, such as kangaroo also live here. They hide from the heat in burrows, and come out at night to feed.

     The secondary consumers eat the plant eaters. Lizards eat insects: snakes eat lizards, insects, and little desert rodents such as deer mice and kangaroo rats.  Scorpions and tarrantulas also eat insects. They have exoskeletons, which help them to conserve moisture.

    All animals need protection from the sun during the heat of the day. There is no shade in the desert, but there are little crannies in the rocks where a small animal can find shelter. Some of the animals go into underground burrows, where the air is a little cooler.

     Not all land classified as desert is equally arid. The driest parts may look very stony, but where there is more moisture there will be more plants, such as sage brush, seasonal grasses, and small shrubs. There may tree sized cacti, palo verde, and Joshua trees. These greener deserts may be home to quail, pygmy owls, and even desert foxes and hawks. A few tertiary consumers may be able to survive in these richer environments.

     An interesting desert "extra" is the oasis, a place where springs of water flow to the surface, providing an environment where palm trees and shrubs may grow. Though rare, oases gladden the hearts of travelers, and provide a refreshing micro-world with its own ecology.

Source for above:
© Elizabeth Anne Viau, 1999. This material may be used freely for instructional purposes but not sold for a price beyond the cost of reproduction. Please inform the author if you use it at
eviau@earthlink.net.

 

Food Webs

Dr. Mike Allen

Scientists used to think of associations of plants and animals in a habitat as a series of linear associations called a "food chain." However, as seen in the simplified diagram above, it is more accurate to think of the relationships between organisms in a habitat as a "web." The removal of one member of the web may impact the other residents of the habitat in ways that can't be forseen using the "chain" model. For instance, removing the jack rabbit from the diagram not only removes the main food source for the coyotes and eagles, it lessens the food opportunities for the wolves. However, the bison would then have less competition for their main food source.

Grasses and other plants are the most important members of these webs. They are the "producers," the organisms that capture the energy of the sun and make it available to the other organisms in the web, either directly (the "primary consumers," which are the herbivores who feed on the plants) or indirectly (the "secondary consumers," which are the carnivores or omnivores that feed on the herbivores).

CO2 is the regulating factor in terms of the environment. It is a greenhouse gas, meaning that it helps trap the energy from the sun on Earth, preventing it from re-radiating out into space. CO2 is also the driving factor for grass and plant production. Plants "fix" CO2 out of the atmosphere, turning it into a form that can be utilized by organisms other than plants. In the time before there were grazers, CO2 went directly into organic matter. Nowadays in the "carbon cycle," the amount of CO2 returned to the system is roughly equivalent to the amount of CO2 that is fixed. However, this four billion year old cycle is being altered by human activities (such as removing petroleum from the ocean, which is eventually burned in machines), dramatically increasing the levels of CO2 on the modern-day Earth.

Let's examine some actual sites with simple food webs and simple organisms: the Antarctic and the Arctic.

Antarctica is unique because most of its primary production is in the ice. The interior of the ice is slightly warmer than the surrounding ocean, so the algae grows within the ice sheets. Krill at the edge of the ice sheet (and within the ice sheet) eat the algae. Fish eat the krill at the edge of the ice sheets, which is where feeding penguins can be found eating the fish. Finally, killer whales also patrol the ice edge, eating the penguins.

Less than 100 years ago, glaciers covered Alaska's south coast. This is a region with very low primary productivity, yet the area once covered by the glaciers is rebounding. How is this possible? As it happens, the nearby ocean is very productive. Fish such as salmon eat the algae and krill in the ocean, but return to Alaska's inland rivers to spawn. The Alaskan Grizzly Bear moves between the coast and the inland areas during spawning season. It gets most of its protein from the salmon, but since it is an omnivore, it also eats plants. The bear then crosses the area denuded by the glacier, leaving scat that contains seeds from inland plants, the main source of primary succession in Alaskan glaciers.

Source of above information: http://www.scibridge.sdsu.edu/coursemats/introsci/food_webs/food_web.html

 

 

Food Webs

 

The red fox eats a mouse that ate grain seeds. This is called a food chain:

wheat seeds ----> mouse ----> red fox.

 

However, red foxes eat many other types of prey. When a red fox eats a rabbit, frog, crow or apple, it becomes a member of other food chains too. Very few carnivores feed on only one type of prey because if they did, they would quickly starve to death if that prey vanished from their environment. In the same way, very few animals have only one predator. Usually they have to be constantly on the alert for any animal large and strong enough to kill them. Furthermore, very few herbivores rely entirely on one type of plant for their food. Food chains only show one prey-predator relationship. Food chains don't show clearly the true relationship of the prey to its predators. The source of food is also often seasonal with many animals adapting to changes in the season by eating different types of food. The red fox, which consumes many small animals during most of the year, may take advantage of an abundance of fruit during the fall. A better picture of these interrelationships between plants and animals can be found in a food web. A food web is a group of interlinked food chains.

In addition to herbivores, omnivores and carnivores, the food web contains two additional groups: scavengers and decomposers. Scavengers are animals or insects that eat the remains of dead animals. Crows and ants are both examples of scavengers. But many animals that are carnivores or omnivores become scavengers if they are lucky enough to find the remains of a dead animal. Even large predators such as wolves and mountain lions consume the remains of another animal's kill if they get the opportunity.

No available source of energy is ever allowed to go to waste. Even the smallest scraps of food are consumed by some member of the habitat. Decomposers are organisms that break down the remains of other organisms. The decomposers are found at the bottom of the food web. Bacteria, yeast, mould, fungi, worms and many insects are all examples of decomposers. The remains of animals, dead trees, branches or leaves are all gradually broken down and the available energy used. The remains disappear in just a few weeks.

Source of above information:  http://www.alienexplorer.com/ecology/e43.html

 

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