Dr. Ipek Goktepe


Address
Ipek Goktepe, Ph.D.
Assistant Professor Food Microbiology/Safety & Toxicology
Department of Human Environment and Family Science
Food Science and Nutrition Program
North Carolina A&T State University
Greensboro, NC 27411
Phone: 336-334-7963
Fax : 336-334-7239
E-mail: igoktepe@ncat.edu







Education

  • Ph.D. Food Science, Louisiana State University (1999)

  • M.Sc. Environmental Science, Louisiana State University (2000)

  • M.Sc. Food Science, Louisiana State University (1996)

  • B.S. Fisheries, University of Istanbul, Turkey (1993)

    • Courses & Seminars

  • Food Toxicology & Safety
  • Environmental Toxicology
  • HACCP Training

    • Awards and Honors

  • Second place winner of the 1999 Graduate Research Paper Competition, Toxicology and Safety Evaluation Division of the     Institute of Food Technologist (IFT)
  • Recipient of the 1999 Mid-South Section of IFT Scholarship
  • Recipient of the 1999 Central Analytical Laboratories Scholarship Award, Gulf Coast Section of IFT
  • Semi-finalist in the 1999 IFTSA/Procter and Gamble/Phi Tau/Sigma Graduate Research Paper Competition
  • Semi-finalist in the 1999 Seafood Technology Division of the IFT Graduate Research Paper Competition
  • Recipient of the 1999 Student Travel Award, Society of Environmental Toxicology and Chemistry (SETAC)
  • Recipient of the 1997 IFT Student Association Outstanding Student Chapter Member Award
  • Recipient of the Turkish Higher Education Council Scholarship, 1994-1996

    • Membership in Professional Organizations

  • Institute of Food Technologists (IFT)

  • Institute of Food Technologists Louisiana Gulf Coast Section (IFTLGCS)

  • Society of Environmental Toxicology and Chemistry (SETAC)

  • Gamma Sigma Delta, Honor Society of Agriculture

  • Phi Tau Sigma, Honorary Society

    • Publications