PROJECT SUMMARY
| Even though the estimated capacity for biofuels production in North Carolina is large, only 4% of the energy we use comes from biomass sources. Several basic studies have estimated the potential for the development of a biofuels market in the state. One of the major potential sources of biomass in North Carolina is crop residue. However, little is known about the amount of crop residue that could be brought to market without undue impact on the environment and soil quality. Furthermore, previous studies have not addressed the extent to which the cost of transporting crop residue will affect the ability of farmers to participate in this market. To address this void, we are developing a soil and crop inventory and model the crop choices, biomass facility locations, and biomass market participation of farmers in North Carolina. This research uses GIS data on individual fields, and links economic, geographical and environmental models and methodologies. As a result, the research will further our understanding of the economic potential of the developing biomass market in the state. |
