
The Bioprocessing Laboratory is committed to advancing the ideals of Biosystems Engineering, combining basic science of biology with engineering principles. In an effort to minimize waste and determine methods to recycle these materials, problem sources of interest are identified and environmentally sound solutions are then sought. This laboratory evaluates the application of using various types of organisms to produce beneficial products. The lab is involved in the research and development of methods that involve extraction, purification, and the qualitative and quantitative analysis of various compounds produced by means of fermentation.
The Bioprocessing laboratory also plays a role in providing
students with hands on experience in research that compliments their classroom
studies. The lab environment is geared towards encouraging active learning
and enhancing the student’s performance skills. In a broader context,
students seeking a secondary degree are provided with research projects that
will enable them to not only refine their analytical skills, but also obtain
practical real world research experience.
The goal of this laboratory is to design methods that will help to preserve
and make the best use of our natural resources. Ultimately, the research work
performed in this lab will enable us to apply what has been learned to help
solve various problems in the agriculture and food industries.
The Bioprocessing lab at Sockwell collaborates with various
laboratories on NC A&T’s campus: Analytical Services Laboratory
and Food Safety Microbiology Laboratory are both located at Carver Hall
Facilities |
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Anaerobic Digester: The Armfield anaerobic digester promotes the decomposition of organic waste to simple organics and biogas |
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Bioreactors (Spiral Sheet/ Fluidized Bed): These bioreactors encourage high rate bioreactions of substrated or immobilized microorganisms. |
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Fermentors (NBS BioFlo III/ BioFlo 110): Provides optimal conditions for the conversion of complex compounds and the production of value-added by-products. |
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Filtration systems (GE Osmonics and Consep/Optisep): High refining filtration for the concnetration and recovery of low molecular wieght proteins. |
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Freeze dryer (Labconco - courtesy of Dr. Ibrahim, Food Science)-6L capacity freeze dryer for the preservation of biologicals via water removal. |
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Gas Analyzer (GEM-500): Use in the analysis of various landfill gases produced. |
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High Performance Liquid Chromatography (Waters): Analysis of eluted compounds in liquid matrices by means of RI and/or UV detection. |
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Parr Oxygen Bomb Calorimeter: Measures heat/energy reactions produced as a result of combustion of solid or liquid fuel, waste, and other combustible organic material. |
For More Information Contact: Michele Mims, reneem@ncat.edu
