Leonard L. Williams


DepartmentFamily and Consumer Sciences




OfficeUNC Nutrition Research Building
Room: 4222

1601 East Market Street
Greensboro, NC 27411

Leonard L. Williams


MBA: Business Administration, Wake Forest University, 2015

Ph D: Food Science and Technology, Alabama A&M University, 2000

MS: Animal Health Science, North Carolina A&T State University, 1997

BS: Biology/PreMed, North Carolina A&T State University, 1995

Research Interests

• Incidence of food-borne pathogens in fruits and vegetables using molecular, immunological and epidemiological approaches, with the goal of identifying new strains and their ability to develop resistance to both natural and synthetically derived agents. • Novel nano-biomaterials for inactivation of Norovirus and other food borne pathogens. • Methods to determine antimicrobial resistance profiles of multiple microorganisms from food, clinical, and veterinary sources tested against both natural and synthetic agents. • Alleviate several peanut allergens commonly found in varieties of peanuts and peanut-based products. • Genetic diversity of gut microbiota and its role on antimicrobial resistance. Future Desired Research Area(s) • Disease progression and cognitive skills as it relates to microbial infections • Neuroprotective effects of phytochemicals on traumatic brain injuries and epilepsy • Development of natural supplements for combating microbial infections • Metabolomics approaches to fermentation of bio-solids and value-added products • Product development (Nutraceuticals, supplements, herbals) • Entrepreneur and Intellectual property development

Recent Publications

Furman, Meagan  Wang, Ilya  Jaiswal, Yogini  Williams, Leonard  (2017).  Hepatotoxicity: Treatment, Causes, and application of medicinal plants as therapeutic agents.  (3,  6,  ).  The Journal of Phytopharmacology.

Williams, Leonard  Karlton-Senaye, Bernice  Vasireddy, Vamsi  Johnson, Jacqueline  (2017).  Resistance patterns of Staphylococcus aureus 799698 to various stress conditions and pathogenicity profiles on Hep-2 cell lines.  (7,  7,  pp. 369).  Indian Journal of Applied Research.

Wang, Ilya  Jaiswal, Yogini  Williams, Leonard  (2017).  Marine algae as a source of prevention and relief in those with depression and dementia.  (8,  6,  pp. 26-38).  World Journal of Pharmacy and Pharmaceutical Sciences.

Montazeri, Naim   Manuel, Clyde  Moorman, Eric  Khatiwada, Janak  Williams, Leonard  Jaykus, Lee-Ann  (2017).  Virucidal activity of fogged chlorine dioxide and hydrogen peroxide based disinfectants against human Norovirus and its surrogate, Feline Calicivirus, on hard-to-reach surfaces.  (8,  pp. 1031).  Frontiers in Microbiology.

Plundrich, N.  Bansode, R.  Foegeding, R.  Williams, Leonard  Lila, M.A.  (2017).  Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro.  (4,  8,  pp. 1611).  Food and Function.

Sayyad, Mustak  Ning, Tiang  Kumari, Yatinesh  Hing, Goh Beh  Jaiswal, Yogini  Rosli, Rozita  Williams, Leonard  Shaikh, Mohd Farooq  (2017).  Acute toxicity profiling of the ethyl acetate fraction of Swietenia macrophylla seeds and in vitro neuroprotection studies.  N/A  (2,  25,  pp. 196-205).  Journal of Saudi Pharmacology.

Jaiswal, Yogini  Williams, Leonard  (2017).  A glimpse of Ayurveda - The forgotten History and Principles of Indian Traditional Medicine.  (1,  7,  pp. 50-53).  Journal of Traditional and Complementary Medicine.