Salam A. Ibrahim

TitleProfessor

DepartmentFamily and Consumer Sciences

Phone336-285-4860

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Emailibrah001@ncat.edu

OfficeCarver Hall
Room: 171

1601 East Market Street
Greensboro, NC 27411

Salam A. Ibrahim

Education

Other: Biochemsitry, Rush University Medical Center, 1997

Ph D: Food Sciences, University of Kentucky, 1991

BS: Food Science and Technology, University of Mosul. Mosul, Iraq. , 1984

MS: Food Sciences, University of Georgia,


Research Interests

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Recent Publications

Issa, Aseel   Ibrahim, Salam  Tahergorabi, Reza  (2017).  Impact of Sweet Potato Starch-based Nanocomposite Films Activated with Thyme Essential Oil on the Shelf-life of Baby Spinach Leaves.  (43,  6,  ).  Foods.

Adjei-Fremah, Sarah  Ekwemalor, Kingsley  Asiamah, Emmanuel  Ismail, Hamid  Ibrahim, Salam  Worku, Mulumebet  (2017).  Effect of probiotic supplementation on growth and global gene expression in dairy cows.   Journal of Applied Animal Research.

Liu, Ying  Xie, Xiao-xiao  Ibrahim, Salam  Khaskheli, Shahzor  Yang, Hong  Wang, Yan-feng  Huang, Wen  (2016).  Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.).  (68,  pp. 21รข€“26).  LWT-Food Science and Technology.

Gyawali, Rabin  Ibrahim, Salam  (2016).  Decontamination of Escherichia coli O157: H7 from Leafy Green Vegetables Using Ascorbic Acid and Copper Alone or in Combination with Organic Acids.  Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology   Springer International Publishing.

Hayek, Saeed  Ibrahim, Salam  (2016).  Effect of Metal Ions on the Enzymatic Activity of Lactobacillus reuteri Growing in a Sweet Potato Medium.  Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology   Springer International Publishing.

Hayek, Saeed  Ibrahim, Salam  (2016).  Enzymatic activity of Lactobacillus grown in a sweet potato base medium.  Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology   Springer International Publishing.

Bor, Tarik  Gyawali, Rabin  Ibrahim, Salam  (2016).  Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157: H7 in Laboratory Medium.  (1,  5,  pp. 14).  Foods.

Tahergorabi, Reza  Ibrahim, Salam  (2016).  Functional Food Product Development from Fish Processing By-products Using Isoelectric Solubilization/Precipitation.  Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology   Springer International Publishing.

Karlton-Senaye, Bernice  Ibrahim, Salam  (2016).  Impact of Gums on the Growth of Probiotic Microorganisms.  Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology   Springer International Publishing.