Godfrey C. Ejimakor

TitleProfessor

DepartmentAgribusiness, Applied Economics, and Agriscience Education

Phone336-285-4834

Fax336-334-7793

Emailejimakor@ncat.edu

OfficeCarver Hall
Room: 167

1601 East Market Street
Greensboro, NC 27411

Godfrey C. Ejimakor

Education

Ph D: Agricultural Economics, Texas Tech University, 1989

MS: Ag. Economics (Production Economics), North Carolina A&T State University, 1984

BS: economics, North Carolina A&T State University, 1980


Research Interests

agricultural marketing, urban food systems, natural and environmental resources


Recent Publications

Ayad, Amira  El-Rab, Deiaa  Shahbazi, Abolghasem  Worku, Mulumebet  Schimmel, Keith  Ejimakor, Godfrey  Zimmerman, Tahl  Ibrahim, Salam  (2016).  Using date palm by-products to cultivate Lactobacilllus reuteri spp..  No   Journal of Food Research.

Ejimakor, Godfrey  Adu-Nyako, Kofi  (2014).  Consumer Preference for US Food Products in Ghana..  (1,  45,  pp. 1).  Food Distribution Research Society.

Ejimakor, Godfrey  Adu-Nyako, Kofi  (2014).  Vendor and Consumer Differences in Perceptions of Food Quality in Ghana.  (1,  45,  pp. 1).  Food Distribution Research Society.

Ejimakor, Godfrey  Quaicoe, Obed  Asiseh, Fafanyo  Input Use and Substitution in Agriculture in Southeastern United States.   Journal of Development and Agricultural Economics .

Ejimakor, Godfrey  Quaicoe, Obed  Temporal Allocation of Agricultural Inputs in the Southeastern U.S..