Dr. Charles Raczkowski of the Department of Natural Resources and Environmental Design and student
Dr. Charles Raczkowski of the Department of Natural Resources and Environmental Design and student
Students with Dr. Newcomb, Department of Family and Consumer Sciences
Students with Dr. Newcomb, Department of Family and Consumer Sciences
Dr. Jianmei Yu,Department of Family and Consumer Sciences, Food and Nutritional Sciences Researcher
Dr. Jianmei Yu,Department of Family and Consumer Sciences, Food and Nutritional Sciences Researcher
Residents of a Piedmont county are turning to their  Cooperative Extension staff for financial guidance.
Residents of a Piedmont county are turning to their Cooperative Extension staff for financial guidance.

School of Agriculture and Environmental Sciences

The School of Agriculture and Environmental Sciences (SAES) has a rich history of innovation and application of cutting-edge technology. From our pioneering Laboratory Animal Science and Landscape Architecture programs to our award-winning Cooperative Extension and Agricultural Research programs, our faculty and staff serve today's needs while keeping an eye on the future.

Since 1990, enrollment in the A&T School of Agriculture has increased by 75 percent. With programs and expertise in such areas as biotechnology, agricultural and biosystems engineering, natural resources management, waste management, and food microbiology, the A&T School of Agriculture grows concurrently with the demand for qualified graduates. Our four academic departments are the Department of Agribusiness, Applied Economics and Agriscience Education; the Department of Animal Sciences; the Department of Family and Consumer Sciences; and the Department of Natural Resources and Environmental Design. Within these departments, students will find a myriad of opportunities for classroom learning, research and field work.

Through our Agricultural Research Program and our Cooperative Extension Program, we are able to research issues of importance to North Carolina and also provide research-based outreach training to citizens across the state and around the world. Also through these active programs, students will find a myriad of opportunities for classroom learning, research and field work. 

We encourage you to explore all the academic possibilities that help prepare you to enter the local and international agricultural industry.

SAES NEWS

  • News
  • Events
  • Latest
AG RESEARCHERS REACH MILESTONE IN STINKBUG REARING STUDYEntomologists conducting integrated pest management (IPM) research at N.C. A&T have reached a major milestone in studies of the brown marmorated stinkbug.
JOMC CHAIR TO JOIN PRESTIGIOUS SCRIPPS LEADERSHIP ACADEMYGail Wiggins, interim chair of the department of journalism and mass communication, is one of 17 professionals chosen to participate in the seventh annual Scripps Howard Academic Leadership Academy.
PROFESSOR WINS 2014 MINORITIES IN ENGINEERING AWARDDr. Stephanie Luster-Teasley, of the College of Engineering, has been selected to receive the 2014 ASEE DuPont Minorities in Engineering Award, in recognition of her distinguished accomplishments in engineering.
News Archive
The Africana Film Series: Black in Latin America (Part 2)in the General Classroom Building, Room 218, 4-6p.m.
2014 GALA Awardsin Harrison Auditorium, 6p.m.
Tech ThursdaysSmith Hall, Room 2014, 4-6p.m.
Events Archive

SUMMER SCHOOL
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2012 SUMMER NEW STUDENT ORIENTATION
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Events Archive


Please join us in congratulations to the 2014 Small Farmer of the Year, Ryan Wiebe - Wiebe Farmin'.

The playlist of Small Farmer of the Year videos from 2001 to 2014 can be viewed online.

Points of Pride