Address:
Human Environment and Family Science North Carolina A&T
Benbow Hall
Greensboro, NC 27411

Phone:
(336) 334-7651

FAX:
(336) 334-7265

email:
palynch@ncat.edu

Patricia Lynch
 Assistant Professor Food & Nutrition 
Research: Health disparities in chronic disease conditions, applying the transtheoretical model of behavior change to disordered eating, lipid oxidation in shelf-stable foods, and interventions for reducing obesity in African American women

Outreach and Associations: Community nutrition and physical activity programs for healthy lifestyles. Member of the American Dietetics Association, Society for International Nutrition Research, The American Public Health Association, American Society for Nutrition Sciences, and the American Society for Clinical Nutrition. She is also a Registered Dietitian.

Teaching: Food and Nutrition for Healthy Living, Intermediate Nutrition, Cultural Foods, Experimental Foods

Education:

Anticipated 2004Ph.D.NutritionUniversity of Nebraska-Lincoln
1982M.S.Food and NutritionNorth Carolina A&T State University 
1978B.S.Home EconomicsNorth Carolina A&T State University 

 Selected Publications/Presentations

Lynch, P. A., & Seo, C.W., (1987). Ethylene Production in Stalling Beer. Journal of Food Science. 52(5) 1270-1272.

Lynch, P. A., (2003). Sisters together: Programming for healthful outcomes. NCEA, Columbus NE.

Lynch, P. A., (2003). Protecting your nutritional health with the power of the pyramid.  Black Woman's Empowerment Summit, University of Nebraska-Lincoln.